Datang Happy Landlord

Chapter 40 Small disturbance caused by wild boar

Chapter 36 The storm caused by wild boar meat

Holding an iron pot in his hand, Li Yu directed everyone to place one set on the main seat in the main hall, and four sets on each side for the guests sitting below,
Li Yu also had a plan, thinking, in this way, at least a dozen distinguished guests can be entertained in the hall at one time,

There are only two distinguished guests, Cheng Yaojin and Qin Shubao, in their own family, and more than a dozen seats can naturally entertain them easily.

But I don't want to use it later.There are too many guests, there is no place to sit and talk, and none of them can be offended!Had to hurry to the warehouse to pick it up.Temporary extra seats.

The leader of a carpenter here came over and reported: "Qi to my lord, the villain has something to say and doesn't know whether to say it or not?"

When Li Yu saw this carpenter with the best craftsmanship talking, he said directly:
"What do you say, even if it comes, there is no need to be restrained."

The leader of the carpenter bowed his body and cupped his hands again:

"Yes! I want to let Lang Jun know that if there are so many things in the main hall, it seems a bit crowded, so it is better to change it.
We can change this big (Eight Immortals table) to half the size, in this case, it will save both wood and space.I do not know whether it is feasible.I also ask Mr. Lang to make a decision. "

The second dog next to him also interjected in time:

"Exactly. If this one is divided into two, five pairs on the left and right sides of the main hall will be just right, and it won't feel crowded."

Li Yu thought to himself, who said the ancients were stupid?Look at others, you just simply come up with the precipitation of the future generations, and after you put it up, the people here will be able to draw inferences from one case immediately.

There is no teacher to change the Eight Immortals table into a suitable tea table style, and the carving is handcrafted, which is better than the machines of later generations.

In the future, whoever will say that the ancients are stupid, must slap him with a big mouth.

Li Yu had completely forgotten that in the entire Tang Dynasty, he was the only one who came from the later world, where would there be a second person to raise a bar with him.

Li Yu kept nodding:
"It's true, then make some more half-sized ones. It's just this kind of (Tai Shi's chair) thing, and it can't be shortened in size."

"Yes"

If the gentleman is fine, the villain will go to work, but I don't know how much the gentleman needs to build, so please let him know. "

Li Yu is counting on these Eight Immortals Table Taishi chairs to make money, of course, the more the better, and he will sell them in Chang'an after he has been busy for a while.

So immediately answered:
"You can make all the wood warehouses and the existing wood that are suitable for use. Ben Lang-kun has its own uses, so don't be lazy."

The carpenters secretly rejoiced when they heard that they could continue to eat and drink here.

As for wages, no one thinks about it.

It's not that they don't want it, but it's really not easy for these ancient people to survive. The carpenters can't eat a few times a year.
Basically, they are full of food and drink, and they have to bring some meat home to improve the quality of life for the family.
In this regard, Li Yu just pretended not to know, and ordered the kitchen to eat enough food. Why bother with these trivial matters, these villagers are not easy.

He is thankful that everyone doesn't need money for their work. In the previous world, who wouldn't earn more than 200 yuan a day?

Although Li Yu's consideration was great, it turned out to be provoked. Now, everyone thinks that the gentleman doesn't say a word. Why can't you be stingy in the kitchen?
He went to the house to get some meat and cakes in a grand manner, which caused the kitchen in the house to be busy almost all day long.

All kitchen systems are not allowed to rest and work at full speed.

Li Yu sent everyone away, and hurriedly took a stick of servant, girl, and went straight to the kitchen. He couldn't wait for a long time. After eating boiled meat in white water for a long time, he couldn't wait to fry a few small dishes immediately and serve a large bowl of rice.

Entering the large kitchen in the middle courtyard, a crowd of people bowed down and saluted in the noisy kitchen, which was a jerk.

Li Yu waved his hand impatiently and let the crowd spread out, only the kitchen was in charge, with two chefs serving.

After entering the kitchen, Li Yu hurriedly directed everyone to take away the large pottery pot from the stove, put it away, and put his own iron pot on it.

It turned out that the iron pot was too big to fit into the mouth of the stove, so I ordered the servants to smash a part of the stove,

When the stove was refurbished, it was almost dusk, and I couldn't help drooling at the thought that I would be able to eat the previous food soon.

He was about to tell the two dogs next to him to go and get the vegetable oil for the lamp, but he found that there was half-pulled pork on the earthen platform in the corner.

Oh my gosh, there's still pork in this kitchen?

Hahahaha
Seeing the head of the family laughing, everyone was baffled and didn't know why.

Li Yu pointed to the pork and asked Liu Sheng;
"Why is this meat?"

That Liu Sheng was originally a serious child, the family had children and slaves, and the family had been servants for generations, slaves, and served the family master.

Suddenly I saw the owner of the house going crazy and laughing, and he was already scared. Then he saw the owner pointing at the pork and asking questions.

Immediately, he was so frightened that he sweated profusely, thinking that the owner had misunderstood himself and others to serve this cheap meat for the owner to eat...

It was only then that Li Yu remembered that the nobles in the Tang Dynasty mainly ate mutton, and pork was eaten by poor people of the lowest class. It was a humiliation for the master to eat pork. No wonder they were so afraid.

Liu Shengsheng was afraid that the explanation would not be clear, which would make the family misunderstanding deeper.

Look at this Langjun question, and quickly explain:
"Reporting to the Patriarch, this is Zhao Siyi, the owner of the Shilipo Xiaowangzhuang, who hunted wild beetles in the Qinling Mountains and brought them to the mansion, and exchanged dozens of big money.

The villain never dared to take it for food with the owner, but only made it with the carpenters and blacksmiths, and asked the owner to check it out. "

How can this kitchen steward not be afraid, the pork in Datang is eaten by the pariahs, and it is impossible for nobles and pariahs to eat this kind of cheap meat together.

If this is suspected and implemented, and you take the cheap meat that the untouchables only eat, and cook it for the head of the family, that is a serious crime. If you were killed on the spot, no one will care about you.

The two chefs also stood there in fright, standing with their hands down, trembling all over.

Seeing how frightened these people were, Li Yu thought it was very funny, so he supported the three of them and comforted them:
"You don't have to panic, not to mention that if you didn't give it to Lord Ben Lang to eat, you just ate it, what's your defense? Since you can eat mutton, can't you eat this piece of meat?

As far as someone knows, this meat is not only edible, but it is also a delicious food. Today, a certain family is going to make some meat to eat, but I have to see, what can I do if I eat it? "

Seeing that he wasn't looking for trouble, Liu Sheng heaved a sigh of relief, picked up his cuffs and wiped the cold sweat off his face.

I just heard this little man say he wants to eat stubborn meat, and suddenly he began to frown again, and quickly persuaded him to say something, these are the things that untouchables eat, and the man must not eat them, and so on...

　New book, new book, limited ability, please bear with me
　　
　
(End of this chapter)