Zombie World: Marry Ren Tingting at the Beginning

“Thanks to the owner!”

When the two heard the words, they naturally thanked each other.

Politeness is impossible.

The shopkeeper's craftsmanship is so good that if he misses it, he will regret it.

Watching the two start enjoying the set meal, Lin Xuan didn't care and went straight to the kitchen.

Of course, after leaving for a period of time, the most important concern is the maturity of crops.

When I got to the backyard, I found that all the crops had been harvested and put in the warehouse as per protocol, so I went to check.

"Very well, the squash, potatoes, corn and sweet potatoes are all ripe, and the peppers and persimmons are also harvested..."

Lin Xuan took a closer look, and it seemed that the recovery time had been a few days, and the red persimmons were a bit overripe, similar to other crops.

"Huanghong persimmons have been found, the seeds you want, you can buy them in the almighty house in the future.

Chili peppers are actually similar and other species should be entrusted to the house to breed just think I'm going to lose money!"

Lin Xuan weighed it carefully.

Everything else is fine.

Just seasoning.

Pumpkin is a good food, while sweet potatoes, potatoes and corn are high-yielding foods, which is a waste for managing housework.

Besides, since Huan Gongxun was asked to arrange manual picking, I'm afraid she already knows about these...... crops, right? Or, she doesn't have time to take special care of it, so she doesn't know these... ......The yield of the crop.

After all, there is a period of harvest.

Even if you were still in the team, it was not difficult to send a letter.

"Huanghong persimmon can no longer be used.

Dried chili is good.

The other seeds were kept! I have to say that the quality of the crops that I brought....the crops seem to be much better.

In general, based on modern conditions, shouldn't the second generation seeds decline rapidly?"

Lin Xuan was a little puzzled.

Not to mention the quality and taste have improved and there is no decline at all.

Continuing to grow like this shouldn't be a big problem.

In fact, it is quite fortunate to have such a situation.

"But as a passerby, the plug-in only opens to this kind of Xuanyuan, which is quite a failure."

Lin Xuan couldn't help feeling that everyone else was a system, a portable space, an old man or something.

For him, it is a batch of crops, and his physical fitness has improved, that's all.

Just like the history of crossing words more than ten years ago, it was initially pure crossing, and then the golden finger started to appear, which is mainly unforgettable, its innate power, and slowly this plugin became: the more come bigger.

Is this a retro school? Lin Xuan couldn't help laughing at himself.

Feilu reminds you: three things to read

Chapter 886 ━━━━━━━━━━━[QQ group 676248306 first release, subsequent update chapters will only be released in the group, to see more Feilu TXT please join the group 676248306, there are too many resources in the group, no resources You can contact the group owner to update] ━━━━━━━━ let's go

"Why not Yucheng"

At first, Lin Xuan considered returning to Zheng Zhuan to take the exam.

"As an old Ying Ying, it doesn't matter where the exam is held.

Maybe it's more convenient to take the test nearby.

Besides, if he sits in Yucheng, he will definitely become a Dharma writer.

At that time, your test scores will be questioned by some people."

Wen Ming also considered this issue.

"So, the teacher really thought about it very well!"

Lin Xuan understood, and was not dissatisfied with the result.

Anyway, whatever....

Where is he, as long as he has passed the Xuanyuan exam, it is fair for him to be an intermediate chef.

Even senior chefs can fight! "That being said..."

Huan Gong Xun thought more deeply.

"He's just putting all his energy into court, so he doesn't have time to continue looking after you.

After all, he's not very good.

Otherwise, in his capacity, even if you protect yourself publicly and let you get a mid-level chef, no one else will have any opinion.

It is widely believed that the apprentices of senior chefs will at least become senior chefs in the future.