Zombie World: Marry Ren Tingting at the Beginning

Use it later.

Fillet along the backbone of the fish, changing it horizontally and vertically, taking care not to skin the fish."

The chef heard a haze, "Relax, do, you know what it's like."

Under her guidance, the chef cuts the fish horizontally, "Well, at this point, evenly dilute the processed fillets and heads with cornstarch to make the fish crispy.

"What is a raw meal"

"Sweet Potato Flour"

The chef took the sweet potato powder from one corner of Li Jiao: and wrapped it up as the boy asked.

"The oil has to be cooked until 7:[-], and the fish has to be cooked too.

Here, remember to use chopsticks to prevent the back from breaking."

None of the other chefs saw it.

They watched and whispered, "The fish is fried, you can put it here, juice it, and boil the tomato sauce first."

The cook looked at her, obviously not like him, and the boy washed his hands.

"Let me continue."

Having seen Lin Xuan so many times, I always know some steps.

I remember that after eating at the restaurant, the boy said the dish was delicious, and Lin Xuan remembered that if the chef in the restaurant was not busy, he would consult the chef and ask for some tips.

If he's busy, remember the taste.

You can explore it when you have time at home.

You can surprise the boys every time you taste it.

She often works overtime at night.

Lin Xuan can not only pick her up from get off work, but also eat at home and eat with her.

Before meeting a good person like me, I must have done a lot of good things in my past life.

"While eating, bragging about Lin Xuan's cooking skills, Lin Xuan always answers with a smile."

Cooking skills, as long as you are bold and dare to try, it will get better and better.

"With Lin Xuan's memory, boil the tomato sauce, give it to the chef, pour the tomato sauce into a bowl, add some soy sauce, wet starch, wine, balsamic vinegar, fresh soup and stir into the soy sauce, some base oil, stir fry some Scallions and stir fry, then add some peas, diced mushrooms, diced bamboo shoots, minced garlic, stir fry, add some soy sauce, then simmer then drizzle with sesame oil and put it on top of the fish."

Cooking fish is really troublesome.

The chef prepared the sauce and poured it over the fish as she had done.

Full-color plates are prepared.

The chefs saw this for the first time that Shu Yuan's son was an expert.

"The chef is finally willing to talk to himself, thinking back to the first time she came in, no one ignored her."

A little understanding.

"What a boy is looking at is a disabled person.

"I just saw this.

It's hard to do it yourself.

Fortunately, with your help, we have done a lot of similar things.

Well, since it hasn't been done before, it will attract a lot of people and everyone will taste it.

She got up and walked away to find out what the other fish were doing.

Chefs gather to taste squirrel fish.

An older chef praised it: "Delicious, sweet, crisp, and delicate."

She approached a person who was being stewed, "Why don't you try it"

The man didn't look at her, but looked at the fish soup in the pot, "I have to watch the fire, the fish soup needs to be seasoned carefully."

Cooking fish soup in a small corner that is still a professional, "You guys are talented and I'm optimistic about you."

"I just came in.

I need to work harder to learn more information."

Still looking at the pot ahead.

Feilu reminds you: three things to read

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The students cheered and heard Yan Jien's questioning voice.

They took off their shoes and went into the water.

"Wow, look how excited they are, catching fish with their bare hands."

Lin Xuan excitedly said to Yan Jian.