Wonderful Life After Exchanging Fate

"I have met the magistrate." Jiang Yunzhu saluted the magistrate. This was the third time she had seen the magistrate. Because of Wei Kangping's previous case, she had a good impression of him.

"Don't be too polite." Meng Zhixian looked Jiang Yunzhu up and down. He also saw her familiar, but it had been several months. So many things happened in the county every day, and he had to deal with them. He had seen too many people, and he couldn't remember who she was for a while.

Anyway, it must be the people of Wuling County.

Meng Zhixian didn't think much about it, and looked at Jiang Yunzhu with a gentle expression. He had heard long ago that the owner of Qishanju was a young girl, and now it looked like that.

He didn't think that Jiang Yunzhu was so bad, on the contrary, he felt that this was the manifestation of his prosperity in Wuling County. Thinking of the prosperity of the Tang Dynasty in the past, there was only Gongsun Da Niang who danced with a sword to make the Tang Dynasty look good, and waited until the Anshi Rebellion, how could there be such a stunning and beautiful woman, Mr. Du Fu can only sigh "red lips and sleeves are lonely" up.

"Okay." Thinking of this, Meng Zhixian praised first, and then said, "Just compare, I will be your judge, and I will never favor anyone."

"Thank you magistrate." With his words, Jiang Yunzhu was relieved.

Over there, the ten young masters who were invited to be judges also saluted Mengzhi County.

Almost everyone in Mengzhi County knows each other. When scholars are together, there is a lot to talk about.

Mengzhi County immediately mentioned Aunt Gongsun. When the ten princes heard it, it was not the case. They immediately praised Mengzhi County for its good governance of the county, and the people lived and worked in peace and contentment. Everyone laughed at Yan Yan.

After Shopkeeper Meng saluted Meng Zhixian, he stood beside him, but he was very anxious. Meng Zhixian was here, why didn't the chef invited by Shopkeeper Song come? Nothing will go wrong.

There was no major problem, but shopkeeper Song knew that Gao Shun liked women, so he invited the two most popular girls in the county to accompany him last night, but Gao Shun didn't wake up until Chen Shi. In the end, he was really afraid of delaying the game, so shopkeeper Song asked the two girls to wake him up.

Gao Shun was disturbed to sleep well, and was a little unhappy.

At this time, Shopkeeper Song received a letter saying that Meng Zhi County had arrived, and gently urged Gao Shun to go quickly.

"It's just a little sesame official." Gao Shun didn't care. After drinking another cup of tea, he was late.

He was already a quarter of an hour late, one can imagine how Mengzhi County and the ten young masters felt about him.

"I've met the magistrate." Gao Shun thought he had a good face in front of the Marquis of Anping, so he was very perfunctory in bowing to the magistrate.

Meng Zhixian was even more displeased, but such a trivial matter was not easy to happen, so he waved him to stand aside.

At this time, the master of ceremonies came to the stage, signaled everyone to be quiet, and then talked about the process of today's game, announcing the start of the game.

Jiang Yunzhu and Gao Shun started to cook the first dish.

Jiang Yunzhu recognized Gao Shun as early as when he showed his face, and couldn't help but lament how small the world is, she never thought that Shopkeeper Song invited him here. Gao Shun, the chef of Anping Marquis Mansion, specializes in Huaiyang cuisine, and is regarded as the top chef in Central and South China.

In the dream, she was in the Anping Hou Mansion. When Jiang Yunzhu first entered the mansion, she was also assigned to the kitchen.

But unlike Jiang Yunxiu, she felt that being assigned here really couldn't be better.

Don't worry about eating and drinking, and stay away from the power disputes in Houmen. She used to like cooking, but her level was not good enough. Now that she has learned art, when she saves enough money, she can redeem herself and go out to open a restaurant. In this era Take root.

She immediately made plans for herself and showed great enthusiasm for her work.

As soon as Mrs. Zhou saw her, she was a little confused by her enthusiasm. At the beginning, she was afraid that she would seduce Gao Shun, so she was picky about her, but slowly, she found that Jiang Yunzhu really liked working in the kitchen, and didn't care about Gao Shun or even the princes in the mansion.

In this way, Mrs. Zhou is willing to give her a chance.

Jiang Yunzhu worked as a handyman in the kitchen for three months and began to learn cooking skills. But she didn't learn from Gao Shun, but Hunan cuisine from Chef Xu. The Mansion of the Marquis of Anping was distinguished and distinguished, so it was impossible for Gao Shun to be the only cook in the mansion, but the dishes he cooked happened to be the Marquis of Anping's favorite.

In the middle, Gao Shun harassed Jiang Yunzhu several times, but she blocked them all.

Later, Lin Ting'an kicked him out of the Marquis Mansion due to his misbehavior, and Jiang Yunzhu never saw him again.

Goodbye now, Jiang Yunzhu thought of many things, but felt that those things were far away.

The corners of her mouth slowly raised. Since it was him, she would have a greater chance of winning this competition.

Of course, she will still go all out. Any time you are not careful, you may capsize in the gutter.

Gao Shun also saw Jiang Yunzhu, and his two small eyes turned around her, this girl is so pretty!

"Chef Gao, she is very good at cooking." Shopkeeper Meng had no choice but to remind Gao Shun.

Gao Shun didn't care about it, a small county town, a girl, and no famous teacher to guide her, what kind of good food can she cook. It is estimated that those young gentlemen just praised her because they saw her good looks.

Thinking of this, he casually picked up a piece of dried tofu and made it.

Jiang Yunzhu is also making it. She cuts the chicken, then adds seasonings such as tangerine peel and red rice, mixes well, then wraps it with jade button paper, and puts it aside to marinate for flavor.

At this time, she started to make another dish, because this dish was too time-consuming, even though many ingredients had been processed in advance, she still had to do it first.

So everyone saw her put abalone, tendon, cuttlefish and other materials into an earthen pot one by one.

"What is she doing? Sea cucumbers, scallops, fish lips...these are all top umami ingredients, is she going to cook them together?" Everyone was surprised.

"Isn't the boiled soup the best in the world?" Someone licked his lips and said.

The people next to him sneered, "If that's the case, the imperial chefs still cook whatever dishes, just put whatever ingredients are fresh, anyway, the palace is not short of money.

But no, with such a fresh material, you can eat one kind of umami, and you can mix two or three kinds, but no matter how many, it’s like putting black tea, green tea, white tea, and black tea together. Even if every kind of tea is top quality tea, can the tea brewed like this taste good? "

Soak Dahongpao with Biluochun, plus Baihao Yinzhen? His metaphor is so vivid that everyone couldn't help shivering after hearing it. Is that still tea? A pot of swill soup is about the same.

"What's wrong with Boss Jiang? The Dongpo pork and dry-roasted fish she cooks are delicious. You can use those to participate in the competition." Some people didn't understand.

Someone whispered, "I heard that the chef on the opposite side is the chef of Anping Hou's mansion, and even Anping Hou likes to eat his dishes. It is very difficult for Boss Jiang to win this competition. I guess she wants to cook Come out with something new!"

"But novelty doesn't mean it's delicious, and it doesn't mean it can win." Someone lamented, thinking that Jiang Yunzhu might be too worried about the game, so he messed up.

"That's not it." Everyone sighed.

On the opposite side, Gao Shun also saw what Jiang Yunzhu did, and just snorted. Just like that, she still wants to compare with him? He could beat her with one finger.

And Jiang Yunzhu also saw what Gao Shun was cooking at this time, and immediately knew what he was going to cook.

Boiled dried silk, this is a famous dish in Huaiyang. Dry silk is tofu silk. To make this dish, dry white tofu should first be sliced ​​into thin slices, the thickness is thicker than paper, then cut into thin shreds, soaked in water to remove the smell of beans, and then put it in chicken soup with ham, shrimp and other things Cook to make the dry shreds absorb the umami.

This dish is also called chicken soup boiled dry silk. The finished dry silk is soft and white, delicious and memorable.

This dish is also very particular about knife skills. The main thing is to cut the dried shreds finely and evenly, otherwise the taste will be inconsistent. A poem once described it as "adding dried shredded shreds and piles fine strands", which shows its fineness.

However, in terms of knife skills, this dish is still a little worse than Wensi tofu. After all, dried tofu is much easier to cut than soft tofu.

Jiang Yunzhu knew that Gao Shun Wensi tofu was also very good, but today he made boiled dried shredded tofu instead of Wensi tofu, which showed that he didn't take this competition seriously.

Jiang Yunzhu smiled, everything went smoothly than she thought.

After another quarter of an hour, Gao Shun's side has entered the finishing stage, and the boiled dried shredded rice is about to be ready.

On Jiang Yunzhu's side, she saw that the chicken was almost marinated, so she picked up the oil pan.

Soon, the frying pan started to smoke.

At this time, Gao Shun raised his hand to signal him that the dish was ready. When everyone looked at it, they saw white jade-like dry threads stacked together in the yellowish chicken soup, standing like a tower in it, and it looked magnificent and elegant.

Gao Shun raised his chin slightly, this is the dish that the Marquis of Anping likes to eat, it will be cheaper for them to eat today.

Looking at Jiang Yunzhu's side again, the jar filled with countless top-quality ingredients is still simmering on the fire, but there is a frying pan on her side? What is she going to do.

At this time, Jiang Yunzhu brought over the chicken wrapped in jade button paper, and then did something that surprised everyone.

"What is she doing? I'm not mistaken." Someone exclaimed.

The person being asked stared at him and hadn't reacted yet, so of course he couldn't answer his question.

"Did she forget?"

"That's okay?"

"I guess I'm panicked."

…

Everyone was in an uproar, mainly because they had never seen such a dish.

What did Jiang Yunzhu do? She put the chicken with the paper into the frying pan and fried it.

Paper, oil pan? The frying pan was still smoking, and it was very hot at first glance. Once the paper was removed, it was still... I can't imagine it, but it definitely wouldn't be a good result.

Straight up, fryer? When the people standing in the front row thought of this, they all backed away for fear of being hurt.

Or the paper turns black, the chicken leaks out, and turns into confetti fried chicken? Then this dish can still be eaten!

There was a lot of discussion.

Today, Qishanju competed with Xishanju in cooking skills, and the restaurant was closed, so everyone in Qishanju was also watching Jiang Yunzhu compete with others from the audience.

Seeing this, Mrs. Chen directly grabbed Jiang Cheng's hand, so nervous that she couldn't breathe. If Jiang Yunzhu lost, he would have to work for shopkeeper Meng for a year, which would be bad.

Jiang Chenghui held her hand, panting heavily, he knew that he had to trust Jiang Yunzhu. It's just that he was really worried.

Xue Jing and others are similar.

"Woo." There was a low whimper. It turned out that Xie Lian couldn't help crying. She liked the mountain dwelling and Jiang Yunzhu. These few days here are the happiest time in her life. She doesn't want her to lose or be bullied.

"It's okay." Xie Chen comforted her, but he was also a little anxious.

"Don't cry, here." Qin Yao stood not far from them. Seeing this, she took out her handkerchief and handed it to Xie Lian, and then said, "Don't worry, she won't work for others. down."

Just now, she had decided that if Jiang Yunzhu really lost, she would give hundreds of taels of silver to shopkeeper Meng and forget it. She also didn't want to look at people like her and work for people like Shopkeeper Meng.

A few hundred taels of silver is a lot of money to others, but to her, it is nothing. Just because she likes to eat Qishanju food, the money is worth spending.

Xie Lian was comforted by the two and stopped crying.

Qin Yao stuffed the handkerchief in her hand and asked her to wipe away her tears.

She answered it embarrassedly, wiped away her tears, and wanted to say something but couldn't say it.

"Thank you Miss Qin." Xie Chen thanked Xie Lian and Qin Yao.

"No, it's just a little thing." Qin Yao said quickly, with water flowing in her eyes.

She bowed her head shyly, Xie Chen suddenly didn't dare to look at her.

Neither of the two continued to look at each other, neither continued to speak, they just stood there, but there seemed to be something engulfing.

Xie Lian looked at Xie Chen, then at Qin Yao, and blinked her beautiful eyes.

Next to him, Lin Yubai frowned.

At this time, Jiang Yunzhu's chicken and paper had been in the pot for a while, but what was amazing was that the pot was sizzling, but there was no result as everyone expected. Instead, a scent drifted away with the wind Come.

"Paper-wrapped chicken, this should be paper-wrapped chicken, I didn't expect it to be this dish." Gu Yanzhou was also standing in the crowd, and suddenly, he murmured as if thinking of something.

The **** the stage was really always beyond his expectations.

Standing next to him were all well-educated students. Hearing what he said, many people immediately remembered that there seemed to be such a dish in history.

According to records, this dish first appeared in the Nanyue Kingdom and is a secret dish of the Nanyue Kingdom.

Later, Emperor Gaozu of the Han Dynasty Liu Bang ascended the throne, and the Nanyue Kingdom bowed his head and proclaimed himself a vassal, paying tribute to the Han Dynasty every year. This paper-wrapped chicken is one of the must-have tributes every year. There was once a poem praising that "Nanyue is a minister, and it is unified; a golden rooster is wrapped in paper, and the universe is determined."

After the Nanyue Kingdom was destroyed, this dish disappeared. Everyone can only imagine the taste and magic of this dish from the few words in the history books. Unexpectedly, today in Wuling County, a girl actually reproduced this dish.

Is this really the paper-wrapped chicken that Emperor Gaozu of the Han Dynasty praised so much? It was Jiang Yunzhu who was grandstanding.

But the paper in the pot was not black or rotten. Besides, the air was full of fragrance, and everyone was already biased. Jiang Yunzhu's cooking was really paper-wrapped chicken.

Everyone immediately became excited, today can be counted, they may have witnessed history today?

From one audience to the other, everyone knows the miraculous origin of the paper-wrapped chicken.

On the stage, Meng Zhixian and the ten young masters also heard those discussions. The ten sons were born as Jinshi in Mengzhi County, and the ten sons were also well-read in poetry and books. They quickly remembered the paper-wrapped chicken, and they couldn't wait to see the dish that Jiang Yunzhu was serving.

This is really paper-wrapped chicken, the paper-wrapped chicken that Han Gaozu ate? Then they are lucky today.

Compared with this dish, there seems to be nothing unusual about Gao Shun's boiled dried shredded rice.

Gao Shun has never read a book, and he doesn't know the origin of the paper-wrapped chicken. He just thinks that Jiang Yunzhu's chicken recipe is a bit interesting. But when he realized that everyone was looking at the paper-wrapped chicken, and no one was paying attention to his big boiled dried shredded rice, he immediately turned black.

Does Jiang Yunzhu make paper-wrapped chicken? Indeed. This dish was recreated in the Qing Dynasty. It flourished in the Republic of China, and it will be lost in modern times. However, this time it is not because of the method, but because the jade buckle paper used to wrap the chicken is too rare.

This jade buckle paper is made from the tender bamboo produced in Changting. The production process is cumbersome and complicated, and the finished product is as shiny as jade. It is expensive in this era. In modern times, machines have generally replaced labor, but this kind of paper is very expensive. It can only be done manually, which is a bit unsustainable.

So a dish can sometimes see the changes of the times.

Jiang Yunzhu is making this dish now, but the timing is just right, and the jade buckle paper can be used anytime. I just don't know if because of her dish, Luzhou jade buttons will be expensive.

Jiang Yunzhu thought about it, and raised her hand to signal her that the paper-wrapped chicken was ready.

Someone came over immediately and brought this dish to Mengzhi County and the others. I saw a pure white fine porcelain plate, painted with green bamboo patterns, with three flamboyant and phoenix characters "Xishanju" on the corner.

In the middle, a roll of things is white in color. After the paper-wrapped chicken was deep-fried, the outer paper didn't seem to have changed at all.

Just like this, it can be called gourmet food and beautiful utensils.

At this time, someone took scissors and cut the paper, and suddenly, a gust of hot air burst out along with the fragrance.

The heat dissipated, everyone looked inside, and saw the chicken was as golden as jade.

Everyone was fascinated by the smell, someone took out the chicken and put some on the plate of Mengzhi County, and then the ten young masters.

A plate of paper-wrapped chicken, even if Jiang Yunzhu deliberately made more, and the eleven people shared it, each person would only get two to three yuan.

Of course, this is normal. Now it's food tasting, not to make you full. Two or three yuan is enough to taste the taste.

Everyone looked at Meng Zhixian anxiously, waiting for him to eat first.

Mengzhi County couldn't bear it anymore, and took the chopsticks to pick up the chicken. Who would have thought that the chicken would slide away without paying attention the first time, showing the tenderness of the chicken.

Paper-wrapped chicken is soaked and deep-fried through the paper, because it is afraid of frying the chicken, and it can lock all the flavors inside.

Meng Zhixian clamped the chicken for the second time without changing his face, and put the piece of chicken in his mouth.

Fragrance, just this one feeling, the aroma of various seasonings, chicken, bamboo shoots, all the aromas are mixed together, shocking people's taste buds.

Meng Zhixian slowly tasted the meat in his mouth, trying to distinguish all the aromas one by one and remember them in his heart.

This is probably what people subconsciously want to do when they see beautiful scenery, beautiful things, and eat delicious food.

Others moved their chopsticks when they saw that Mengzhi County had eaten.

Then there was only one thought in their minds, it was indeed a dish that Emperor Gaozu of the Han Dynasty praised, it was really delicious!

Meng Zhixian ate very slowly, but he also quickly ate the three pieces of chicken, and the others were similar. They looked at the empty paper bag, and they couldn't get enough of it.

Someone suddenly thought, I wonder if that paper can be eaten? It seems that this paper is made of young bamboo, and it has been dipped in seasonings, and it has been fried in oil... I don't know how it tastes.

Of course, this is just a private thought, and no one will say it.

Gao Shun's dishes were finished before Jiang Yunzhu's. In fact, before the attendants shared the chicken, they had already shared the stewed dried shredded silk with Mengzhi County. But everyone was eager to try the paper-wrapped chicken, so no one cared about it. Dish.

After eating chicken now, everyone will naturally have to try the boiled dried shredded chicken, otherwise how will the winner be judged.

Gao Shun's craftsmanship is excellent. Although he didn't try his best to make this big boiled dried shredded rice, it still has a soft texture and a delicious taste.

It's just that everyone has just eaten the mellow chicken, and it's not so amazing to eat this dish again.

In fact, this is also Jiang Yunzhu's strategy, which is a head start. When cooking, sometimes the comparison is more than just the color and fragrance.

Start voting. According to the process, whichever dish the judges think is delicious, they put the spoon in their hand on the plate in front of that dish.

Mengzhi County was afraid of affecting everyone's fair selection, so he asked everyone to vote first, and he voted again, so as not to take the lead.

The first son put the spoon in his hand in front of the paper-wrapped chicken without hesitation.

The same goes for the second son.

The third person, the fourth person, and when it was the fifth person's turn, he really wanted to put the spoon on the plate before the dish of boiled dried shredded rice, after all, he had received money from shopkeeper Meng.

However, in the end he still didn't dare. Everyone, including Mengzhi County, is watching. He voted for the big boiled dried shredded silk. There must be a reason, right?

If he can't tell at that time, he can't afford to lose that person.

The sixth place, chicken wrapped in paper, the seventh place, chicken wrapped in paper, and the eighth place, he was very entangled. Shopkeeper Song asked someone to help him. The person he asked happened to be kind to his family. He had already promised to help, now?

He stood there, swaying from side to side, closed his eyes for the last time, and put the spoon in front of Dazhugansi.

Forget it, he won't owe that person any favors in the future.

After casting, sure enough, everyone looked at him, but he could only turn his face away, pretending not to see. In fact, he wished there was a crack in the ground for him to slip in.

With him taking the lead, the ninth place also voted for Dazhugansi.

The tenth voted for chicken wrapped in paper.

Finally it was the turn of Mengzhi County, he smiled, "Personally, I think the paper-wrapped chicken is better. The paper-wrapped chicken in the past symbolized the glory of the Han Dynasty for hundreds of years, and now the paper-wrapped chicken is reappearing. , our county will get better and better."

No, there are iron mines in Wuling County, and the people's lives will only get better and better.

"What your lord said is very true." Everyone responded one after another.

In the competition of the first dish, Jiang Yunzhu won.

Jiang Yunzhu stood by and watched, and she also saw the two people who threw their spoons at Dazhugansi. She vaguely guessed that these two people might have something to do with Shopkeeper Song or Shopkeeper Meng.

But there is no way, where there are people, there are benefits.

Fortunately, she still won.

In the audience, Xue Jing and others were overjoyed. Jiang Yunzhu won the first game, and it was much easier later.

In stark contrast to them are Shopkeeper Song, Shopkeeper Meng and others. They are like mourning, how did they lose?

They all looked at Gao Shun, this is the top chef of Anping Hou Mansion? It can't compare to a girl in a county town.

When Gao Shun was looked at by them, his already annoyed heart immediately burst into flames. He just didn't do his best. What's more, that woman, what kind of bombardment, to attract everyone's attention, he lost because he was unprepared.

Next, he let everyone see his strength.

Immediately start the second dish competition. At this time, more than half an hour had passed since the start of the game. Seeing that it was lunch time, none of the onlookers wanted to leave, and there were more and more people.

Although you can't eat the dishes made by the two chefs on stage, it's good to see and smell them.

Besides, such a good-looking game doesn't happen all the time.

For the second dish, Gao Shun directly took a duck, a chicken, and a pigeon. The duck used was an old male duck, which has the most dense meat, the chicken used a pheasant, and the pigeon used young pigeons.

It is a technical job to remove the bones of the old male duck bit by bit without changing its appearance, but Gao Shun did it extremely deftly.

Jiang Yunzhu also started to make the second dish. For the second dish, she originally wanted to make Luoyang jelly dishes, but after seeing Gao Shun's method, she temporarily changed her mind.

She knew that he was going to make three sets of ducks. That is to stuff the processed pigeon belly into ham, winter bamboo shoots and other things, then stuff the pigeon into the pheasant belly, fill the empty space with various ingredients, and then stuff the pheasant into the old male duck belly, also use the ingredients filling.

Finally, put the duck in a pot with bamboo strips and stew until cooked.

This dish uses three kinds of birds, pigeons, pheasants, and old ducks. As the saying goes, "It is better to eat one or two birds than half a catty of animals." Each of these three kinds of birds is very delicious. Properly, that is fresh and fresh.

Some people praised the delicacy of this dish as "get off the horse when you smell the fragrance, and stop when you know the taste", which shows its unique taste.

The Luoyang Yancai that Jiang Yunzhu makes is another way. First of all, this dish is beautiful. After the finished product, this dish looks like a white peony floating in a clear pond. People can't tell whether it is a dish or a real peony flower is placed on the plate. At the end of winter, it is definitely eye-catching.

Also, the dish has a history. It is said that Empress Zetian once ate it and gave it the name of the dish.

Of course, the taste of this dish is also very good, mainly hot and sour, with endless taste.

However, comparing this dish with Gaoshun's three sets of ducks is like talking about chicken and duck.

Jiang Yunzhu looked at the pot he had put on the fire before and smiled. He wanted to compare freshness? Well, she will compete with him. When it comes to umami, what can beat the stuff in her jar!

That's right, what Jiang Yunzhu made in this altar was the Buddha jumping over the wall, "the altar was full of meat and fragrance floating around, and the Buddha jumped over the wall when he heard of abandoning Zen." Even the Buddha loves this altar, let alone ordinary people?

So Jiang Yunzhu stood there without moving.

Gao Shun's place was very busy, and she didn't move at all. Everyone guessed that she might want to use the contents of the jar as a second dish to compare with Gao Shun, but the jar had been stewed for so long, and there was no fragrance at all. Come out, can it be delicious?

Thinking of someone comparing Jiang Yunzhu's jar with tea, someone asked, "Who remembers how many ingredients she put in this jar?"

There are too many people, there are all kinds of people, and there are really special counts, "Fifty-eight kinds, all of which are top-notch and delicious ingredients."

After hearing this, everyone was silent. It was hard for them to imagine how the stew in this jar would turn out.

Gao Shun's three sets of ducks were also time-consuming, and Jiang Yunzhu's Buddha jumping over the wall was also time-consuming, so after Gao Shun stewed the three sets of ducks, everyone was a little bit staring, as if there was nothing to do.

"Otherwise, let's cook the third course first?" the master of ceremonies suggested.

Jiang Yunzhu was fine, but Gao Shun felt too tired. He had been tossing and tossing for half the night last night, and now his energy is low.

Shopkeeper Meng brought him a chair, and he sat there to recuperate.

Jiang Yunzhu also sat down and waited.

On the stage, Meng Zhixian was in good spirits, chatting with all the scholars about various things.

Under the stage, some people felt hungry and wanted to eat, but they were afraid of missing the exciting time, so they stood there and endured it.

At this time, Gao Shun's three sets of ducks began to emit aroma.

"It smells so good! My mouth is watering." Someone smelled the fragrance.

"It's not." Someone echoed.

"This is made of ducks, chickens, and pigeons. If you smell it, you want to eat it." Someone said.

There are also people who are thinking about the things in Jiang Yunzhu's jar, but after so long, "Why hasn't there been any smell yet?"

"Not at all, even if it is stewed into a pot of rotten porridge, there should be some smell."

…

There was a lot of discussion.

After more than half an hour, Gao Shun stood up, and his three sets of ducks were almost ready.

Seeing this, Jiang Yunzhu also stood up, and her Buddha jumping over the wall was almost done.

Gao Shun opened the pot, and immediately a strong fragrance wafted around.

Jiang Yunzhu also lifted the lid of the jar, and a faint scent of wine came out of the jar with an extremely delicious smell. Anyone who smelled this scent felt as if they were drunk.

The author has something to say:

"Nanyue proclaims its ministers and returns to unification; the golden rooster is wrapped in paper, and the world is determined."