When I Have Money

On the roadside of Nanping business district, Zhang Meng wore a pair of exquisite ladies sandals. The top was a simple printed T-shirt. This time there was no extravagant LOGO. She tied the T-shirt in a denim skirt so that she could stretch her legs. Vision.

　　 I have to say that Zhang Meng knows how to dress up. The white legs are exposed to add meaning to the reverie, and the loose T-shirt is full of leisure. A lady's sunglasses cover half of her face. She just stood on the side of the road and attracted the attention of many passersby.

　　 Not far from where she was standing, there were men who were eager to come up and talk. In fact, she has been standing here for nearly a quarter of an hour. She has been accosted twice, but every time someone comes up to accost, she always waved her hand and stayed away from the person who accosted a little. The boys who were rejected wisely chose to leave. Although the sunglasses obscured her face, her good figure appeared in the summer.

　　 Just when the group of young guys were about to come forward to strike up a conversation, Yang Kun’s Porsche stopped beside Zhang Meng. Zhang Meng smiled and pulled away from the co-pilot's seat and sat up. The comfortable air-conditioning in the car made her sigh: "Hey... it's really hot outside!"

　　 Yang Kun smiled softly and said, "Seat belt."

　　 At Yang Kun's reminder, she put on her seat belt. When so many passers-by get on the Porsche, Zhang Meng's heart is a bit vain. However, most of the men standing on the side of the road watching the beautiful women get in the luxury car will complain, ‘Golden girl! ’, or ‘Shui Ling’s cabbage has been swept away by pigs. ’

　　 Yang Kun drove towards the Regent Hotel. As the most acclaimed hotel in CQ City, Yang Kun had already checked the guide on the Internet before he was ready to go. The Tomahawk steaks offered by the "Robins Steak House" inside the hotel are said to be quite top. Of course, there are also high-end wagyu beef, the highest level is M8+.

　　 However, after ordering a steak here, the rest of the appetizers, appetizers, salads, soups, desserts, etc. are all free of charge. It means that you only need to pay for a steak to taste a set of Western cuisine.

　　 Although the appearance of the tomahawk steak is very top, but Yang Kun is a poor cut, he is more attracted to wagyu. After all, most people have heard of the famous ‘wagyu’ for a long time, but he couldn’t bear to spend more than a thousand to enjoy some kind of beef.

　　Although the hotel offers Australian products, they are also wagyu breeds, so he wanted to try ‘M8+’.

　　 Watching Yang Kun driving the car, Zhang Meng asked casually: "Where are we going?"

　　 Yang Kun turned his head and smiled softly at her, and then said: "Eat lunch, where else can you go? Are you not hungry? I haven't eaten anything since last night."

　　 Zhang Meng pretended to be concerned and said: "Breakfast is a must. It is a morning's calorie supply, and eating more breakfast will not make you fat."

Yang Kun responded relaxedly: “Sometimes it’s almost noon when you wake up. You want to eat breakfast, but it’s not sold outside. If you get up at nine or ten o’clock when you wake up, go to dinner, but wait. At noon I feel I can’t eat anymore. Then I start to get hungry every time after four o’clock in the afternoon.”

　　 Zhang Meng said with a smile: "When you are hungry in the afternoon, you can eat any cakes and the like. I am like this. I will go for an afternoon tea when I am hungry in the afternoon, or go to a coffee shop for a simple meal."

Yang Kun said with a smile: "Afternoon tea or something, men seldom drink it? I can only have a cup of coffee in the afternoon. If a man sits in a hotel and eats afternoon tea, it is a bit gay. I saw it. Many young women like to go with a couple of friends and chat while drinking afternoon tea."

　　 "This is ~~ hee hee. What do you have for lunch?"

　　 "Steak, I know a good steak restaurant, it's okay as a whole!" Yang Kun thought about having a meal in the hotel, and there are rooms upstairs to rest and rest.

　　 Zhang Meng listened to him talking about steak, she smiled and nodded. Because she has never eaten high-quality steaks made in the hotel.

　　 The two chatted briefly along the way, and they arrived at the Regent Hotel very quickly. As long as it is not the morning peak, Chongqing is still very smooth.

　　 Hotel underground parking lot, Yang Kun got off the car and went to the elevator with Zhang Meng. She followed Yang Kun all the time and watched Yang Kun elevator press down to the first floor, which displayed the "hotel lobby".

　　Yang Kun said: "The hotel has an open-air parking lot. But if the car is parked outside and basked, it will be a hot **** after we eat and sit in."

　　 "Hmm." Zhang Meng nodded, and said in his heart, ‘I believe you a ghost, you brought me to the hotel for dinner, do you think I’m a kid so good to lie? ’

　　 After the two entered the hotel, Yang Kun did not rush to the front desk to register. Instead, he walked through the lobby and headed for the western restaurant upstairs. Zhang Meng looked at the cafeteria next to the lobby on the first floor, which was very lively. She thought it was right there for dinner. She asked, "Where are we going?"

Yang Kun, who had prepared the guide early, said: "Eating, the western restaurant is upstairs, what do you think? This is a cafeteria, do you want a buffet? The buffet here is okay, and it's only more than 200 yuan. , Occasionally you can make an appointment with your classmates to eat together."

　　 Listening to Yang Kun's words, Zhang Meng blushed slightly. She thought Yang Kun was so panicked, so she took her upstairs first.. what.

　　 The two took the elevator to the second floor, Robbins Steak House. There were very few people after entering the restaurant. After all, there were still very few people eating steak for lunch. And the atmosphere here is more suitable for the night, while enjoying the night view of Hongya Cave on the opposite bank, while enjoying the food.

　　 The two were arranged by the window, holding the menu, Yang Kun said without even looking at it: "I want M8+ Fillet, 200g, five-layer cooked."

　　 When Yang Kun ordered ‘M8+’, Zhang Meng holding the menu saw ‘Wagyu M8+’ 688 yuan 100g. The top item is ‘1.6kg Tomahawk Steak’ for 1888 yuan. She must not eat ‘1.6 kg’ so she closed the menu and said, "I want M8+, 200g."

　　 Yang Kun immediately looked at her and said, "Why do you want an M6 with a half wave dragon? We can taste each other separately, so that we can better distinguish the difference in meat quality between'M6 and M8+'."

　　 Zhang Meng nodded and smiled and said, "Okay, then it's up to you."

　　 Yang Kun said to the waiter again: "She wants half a dragon (388 yuan), M6 rib eye (488 yuan/100g), 150g."

　　 The waiter said: "Sir, our desserts and salads are self-service. They are on the Nakajima counter over there. Do you need any wines?"

　　 "I drove over, so I don't want it. Give me a glass of lemon soda."

　　 Zhang Meng stopped and said: "I don't drink at noon, just give me a glass of soda, thank you."

After the waiter left, Yang Kun said, "What is the difference between the level of wagyu beef and the specific meat quality? I don't know how to say it, so the best way is for us to taste the difference in meat quality. It is possible. After we ate it, we couldn’t tell why, but I believe we can definitely feel the difference in taste.”

　　 Zhang Meng smiled and said, "Hmm, I haven't actually eaten'Wagyu'. I just heard of the name'Wagyu'. Isn't it an RB cow?"

Yang Kun said, “It’s written on the menu, this is Australian wagyu. Oh oh.. The wagyu breed itself is RB, and then imported to Australia, in fact, it grew up eating grains. In the past, Australian cattle were eaten. The grass grows up. After all, the grassland over there is abundant. After Australia imported the'wagyu' species, it was raised according to the breeding method of RB."

　　While Yang Kun was talking about the wagyu, the waiter brought the water for the two and the display of the wagyu. The'M8+' he ordered had obvious marble markings. Zhang Meng picked up the phone and started shooting. After all, such marbled beef has only been seen in the video before. She has never eaten such high-quality beef, and 200g costs more than 1,000, which is something she cannot afford as a student..

　　 When she took out her phone to take a photo, Yang Kun pointed to the side of the island in the salad Zhongdao: "There are many desserts and the like over there, you can go and shoot."

　　 "I'll go when I go to get the salad later." Then she looked at the scenery outside the window, the layout of the restaurant, etc., UU reading www. uukanshu.com started shooting.

　　 On weekdays, the places where she goes to eat are not the gourmet shops on the street or the restaurants in the department stores. She rarely eats in the five-star hotels. This environment reveals the word ‘superior’, although she has never heard of the hotel’s name ‘Regent’.

　　 While she was taking pictures with her mobile phone, Yang Kun took her mobile phone and booked the hotel's river view suite.

　　 Soon the appetizer came, the soup, the lobster soup chosen by Yang Kun. Zhang Meng ordered the lobster himself, so he ordered a mushroom soup. The appetizer is foie gras, and her appetizer is mashed spinach scallops. After all, after she took the photo, the two of them chose to share with each other to taste, so that they can try more flavors.

　　 After eating the appetizers, the two went to the salad area together, where a variety of exquisite dim sums and various salads were placed. Yang Kun said in a low voice, "You can wait for the steak to eat dim sum or something, or else you won't be able to eat the steak."

　　 He chose an Italian ham and smoked salmon.

　　 She all followed Yang Kun's choice, because she had a good time with Western food, so she chose the same as Yang Kun in order not to make mistakes, and Yang Kun was just the one who did the strategy.

　　 ham is paired with toast, and smoked salmon tastes very good.

　　 After trying the salad, the waiter asked if he could serve the steak, Yang Kun nodded.. Zhengcai just started.

Both cut half of the beef for each other. The two tasted the beef from M6 first. The wagyu has a rich milk flavor. The second cut is M8+. The difference between the two different grades of wagyu is very obvious after being put in the mouth. This is hard to describe in words, because all I can say is that the premium beef has a very strong aroma, and the gravy in the mouth is very full..