Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 56—Sauerkraut is ready

On the table, there were a few bowls of brown rice porridge, with a small plate of Chinese cabbage in the middle.

The Chinese cabbage was replaced with shrimps from Uncle Zheng last time.

A Chinese cabbage has four or five pounds, and it is enough to peel three leaves at a time for cooking. After eating it for so long, it is mixed with the new stubble in the vegetable garden. It has a little more flavor.

"Is Xiaocheng sitting here with cold feet?" Gu Chunzhu didn't care to eat first, watching Xiaocheng's two medicine-applied knees having hot eyes, and the corn-thin calf.

Xiaocheng shook his head, and Gu Chunzhu was not at ease. The cooking room was the residual heat of cooking, which might be gone after a while.

Just now it was not cold under the sun outside. She went to the back room and found the old cotton jacket she was wearing. She was wrapped around Xiaocheng's leg and tied it with a string.

Xiaocheng also obediently asked her to do it. An An held chopsticks and said with a grin: "Brother really looks like a dumpling of the big strong girl!"

"Okay, let's eat well." Gu Chunzhu said that he cut the brown rice porridge with his chopsticks and began to drink slowly.

Halfway through the meal, there was another man in the yard.

Su Wangqin went to look and found that it was to send shrimp, let people sit with him and then returned to the house to eat.

Looking at Gu Chunzhu's eyes, he gazed at him: "It's here to deliver shrimps. I asked people to wait. I'll finish after lunch."

Gu Chunzhu looked at him with an expression of "teachable" and continued to drink brown rice porridge.

In this small, proud look, Su Wangqin's black eyes were stained with a little smile, but he also bowed his head to drink porridge to cover up this emotion deeply.

The family ate almost, and Su Wangqin said: "The restaurant in the county will be visited every three days. Tomorrow is the day to send shrimps. Will the villagers still accept the shrimps?"

"Shut up!" Gu Chunzhu knew that Su Wangqin was afraid of what his diaphragm should happen at the entrance of the village.

Why didn't she charge for the money! Of course, except for these three days, they will never be accepted in other days.

With Gu Chunzhu's words, Su Wangqin went outside and gave the waiting villager some bowls of river prawns.

Gu Chunzhu put down the chopsticks, hugged Xiaocheng, and greeted An An: "Come on, today your elder brother's leg is injured. You should not play outside in the house. The mother will give you a charcoal fire."

"Okay!" An An followed Gu Chunzhu, kicking his calf.

When going out of the stove, the villager saw Gu Chunzhu and rubbed his hands in embarrassment. "Wangqin's sister-in-law, the previous things are embarrassing. We were also instigated by the Qiu family."

"Humph." Gu Chunzhu snorted coldly, and said to Su Wangqin: "I can ignore the river prawns you collect, but as long as there is a dead one who is indiscriminate, I will take it back!"

"Okay." Su Wangqin flipped his hands while scooping the river prawns, making sure that he was not dead before putting them in another barrel.

Watching the villagers look at their own eyes, Gu Chunzhu simply lifted his chin to let them all know that they are not easy to provoke, and helped Qiu embarrass himself, do they owe them?

She put Xiaocheng on the bed, covering her stomach with only one corner of the quilt, and her injured knee was exposed, so that the quilt wouldn't hurt the wound.

An An took off his shoes and lay on the edge of Xiao Cheng.

"An An, don't make trouble to your brother, do you know?" Gu Chunzhu pulled the quilt over An An and covered it, looking at a pair of good-looking children, he breathed a sigh of relief.

"Got it, mother is busy, An An will be obedient." An An stretched out his arms around Xiao Cheng's neck, small lashes pretending to be closed, Gu Chunzhu poked at her belly, she laughed "giggled" again.

Su Wangqin was collecting shrimp, and Gu Chunzhu went to work in the stove.

After washing the pot and tableware, Gu Chunzhu took out the vegetable gang marinated in the corner.

The jar was not completely sealed, and a little white hair grew when it was partially exposed to the air. Gu Chunzhu distressedly throws out the white hair clip and throws it away. Then it tastes a little better and tastes, it is already sour.

The afternoon passed quickly, and Gu Chunzhu took a shrimp rod to catch shrimp. The shrimp in the river became less and less. She only returned after catching only a bowl in the afternoon.

One is that the weather is getting colder, and the other is that there are too many people fishing for shrimp.

In the evening, Fu's sister-in-law even sent a small half barrel of shrimp.

"Sister-in-law, where did you fish? I caught a bowl by the river today." Gu Chunzhu looked at the river prawns swimming freely in the barrel and saw that he caught it today.

"I went fishing in my mother's house. I think other people also go fishing in other places. After the weather is cold, the river prawns will probably be less." Fu's sister-in-law didn't hide from Gu Chunzhu. There are more prawns than others.

Gu Chunzhu, the meaning of Fu's sister-in-law's words, understood that this river shrimp business may not last long.

Gu Chunzhu thought of going to the county town to deliver river prawns tomorrow, and thinking of Xiaocheng, whose knee was still injured, entrusted Fu's sister-in-law to come to the house tomorrow to help burn a long lunch.

This little thing, Fu's sister-in-law should get off, Gu Chunzhu also felt embarrassed and put today's sauerkraut gang in a small bowl to Fu's sister-in-law.

Fusao said it was only a little pickle that she was willing to accept it.

Su Wangqin went to the third family to give money, and Gu Chunzhu sat up for dinner and cooked brown rice. After putting two big firewood in the stove, she quickly went to the village to buy a piece of tofu.

In the evening, the sauerkraut help roll tofu, especially for the meal, only this dish is eaten by the whole family.

It was the second day in a blink of an eye.

When Gu Chunzhu was awake, Su Wangqin had already prepared breakfast as usual, and he had sorted out the shrimps to be sold in the county. There were three barrels.

"Wang brother, you have to work today." Gu Chunzhu rubbed his hazy eyes and walked to the table to pick up brown rice porridge.

Su Wangqin had already eaten breakfast, and he also responded to Gu Chunzhu's words, "If you want to go to work, it just happens to send you to the oxcart, so many of you are not easy to take."

"Good." Gu Chunzhu was awake a lot while holding the earlobe while drinking porridge.

When going, Su Wangqin picked up a pole, and picked a wooden bucket at each end. Gu Chunzhu was carrying a basket with a bucket in it, which was exactly three buckets.

Just walked out of the chai door and almost forgot the dried rabbit meat, Gu Chunzhu asked Su Wangqin to wait for her later, and he folded back and took the dried rabbit meat.

After thinking about it, she put three pieces of sauerkraut in the pickle jar and put it in the bowl. She ran out holding the bowl.

"Slow down, what to do with this?" Su Wangqin asked curiously, guessing that the woman would not think of selling this sauerkraut gang again.

Cabbage is not worth much at all. Although the sauerkraut she made tastes good, it is estimated that a large jar can only sell a few cabbages at a high price.

Gu Chunzhu sniffed the salty and sour taste while holding the bowl, and was very satisfied. "This is for Guisao. She gave me this vegetable gang. She gave me something to do."

"Okay!" Su Wangqin's lips raised without traces.