Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 520 Tan's Suggestions

"Just call me An An, this is Aunt Uncle and Younger Brother, just enter the house, my mother has already cooked the dishes and waited." An An whispered in his heart how Ms. Miao called herself, Ms. Miao It’s a servant who bought it from home, but they are guests, so everyone in Beijing is so strange.

Su Wangqin also came out, and An An saw Su Wangqin coming, and when he was so straight-eyed by Xiaoliu, he was hiding behind him a little bit unhappy, and he shouted by pulling his sleeve, "Father ."

"Little Six comes in, An'an, this is your little six uncle, just like your uncle Yuan Qing, they are all very good people for you." Su Wangqin nodded at Xiao Liu's puzzled eyes, but little six recovered his curiosity. Look. Thinking of the young lady at that time was still young, now called Su Wangqin's father, I must have no idea of ​​her life experience.

The family of Xiaoliu followed them in. Tan looked at Gu Chunzhu and burnt a table of good dishes, and the intimacy towards the Su family was a little stronger. He walked to the edge of the stove and helped Gu Chunzhu help him." My sister-in-law didn't expect you to work so well on the stove. That day, I really got an axe."

"Oh, it's nothing. You just sit here if you come as a guest."

"Just let the two men sit down. Let's talk to you and help you, so it can be faster."

Tan Shili said, Gu Chunzhu followed her, and asked her to help everyone serve dinner, and she finally finished the dish on this stove.

"Sister-in-law's dish really makes people's index finger move, it's simply full of color and flavor." Xiao Liu took a deep breath, silently swallowed a sip of water, and secretly blocked it with his sleeves before everyone saw it. .

"When I first arrived, I just made a few things for you to try. I still have a finale in this pot. I decided to set up a stall on South Street to make this dish famous." Gu Chunzhu took a shovel. Standing on the side, a pair of apricot eyes are full of confidence, just like the determination when selling prawns.

Xiaoliu took a pair of chopsticks guppies. The entrance was tender and he was squinting to taste. He finally moved away from the dishes on the table and his tone was tense. "The rent of this stall in South Street is not cheap. Actually My wife’s maiden grows flowers. It’s better to take some flowers and sell them. If you can’t sell them and return them, you can make money without any cost.”

"Primary six, we are not making money." Su Wangqin took a sip of water from the glass. "Actually, my sister-in-law and I also have an embroidery factory in our hometown, there is a shop selling wedding supplies, and the restaurant is also mixed. You don’t have to worry about eating and drinking these years, of course, this is also your sister-in-law’s credit."

Little Six heard it, his eyes were round and round, and then patted a fart, "Sure enough, you can do everything."

Gu Chunzhu looked at the edge of the stove. This was like talking about wealth and wealth. This idea is enough to see in the county, but it is really not enough to come to Beijing, a place where rich people walk around. Look.

She put the dishes out of the pot and put them on the table, interrupting the conversation between the two of them, "The finale comes up."

"It smells really good, and I have stewed the meat." Xiao Liu said loudly before the dish was served.

Gu Chunzhu didn't answer, just put the braised large intestine in front of Xiaoliu. Xiaoliu asked in doubt: "What is this?"

The Xiaoliu family is sitting on a long bench. Tan cuddles his son Haogeer. She is busy in the kitchen at home. Naturally, she has some knowledge. Her brows are frowned, and she gently "huh." There was a cry.

"What?" Xiao Liu touched his daughter-in-law's arm.

"Is the sister-in-law cheated? This stuff smells so bad. It's the intestines in the pig's water. No one wants it." Tan said as he shook his head, but An An extended his arm clamp. A large pig intestine.

An An is a beautiful embryo, with a small goose egg face, dark and big eyes curved like the moon, and a small mouth like a jelly just put the pig's large intestine into the mouth.

Tan couldn't help but swallow her saliva.

"Little Six tasted it." Su Wangqin opened his mouth, and Xiao Liu's back was straightened, but he never violated the general's order. He took the order and extended the chopsticks toward the braised large intestine.

Xiao Liu's braised large intestine had just been put into his mouth. Hao Geer also watched An An eating his saliva, and he was holding chopsticks crookedly to clamp the large intestine.

How can this thing be eaten? When Tan was about to stop it, Xiao Liu's eyes lit up, his mouth chewed quickly, and his cheeks moved. Then the chopsticks reached the large intestine again, and they picked up another piece.

Gu Chunzhu couldn't help but cover his mouth and smile.

Tan felt strange in his heart, just because Brother Hao couldn’t get it, she was so anxious that she cried it with her chopsticks. She first tasted the chopsticks dipped in the sauce of braised large intestine in her mouth. Taste, her eyes inevitably brightened.

"Mother, I want to eat." Hao Geer looked at Tan's mouth and refused to eat it for himself, patting the board to protest.

Tan's embarrassed face Gu Chunzhu and his wife said, "Look, I'm used to Haogeer, just like a monkey."

She said that she put the braised large intestine in a bowl belonging to Hao Geer, and then she tried another one. There is no smell at all, it is fragrant and strong, and the more chewy the more fragrant.

"Delicious? We are ready to sell braised intestines." Gu Chunzhu looked at Xiaoliu and Tan's and only grabbed a pot of intestines to eat, so they asked for their opinions.

"Delicious... I think... Sister-in-law has to sell with rice, and the soup is delicious..." Xiaoliu took the spoon and scooped up the soup with bibimbap, while eating "hum hum hum", one The bowl of white rice had bottomed out. He handed the bowl to Tan, "My daughter-in-law will give me another bowl."

"It's good to sell with rice." Gu Chunzhu thought about it. This cheap and delicious thing is to eat rice, and actually drink wine.

After Tan gave the meal to Xiaoliu, she also advised Gu Chunzhu. She is a woman with a thinner heart, and she saw many problems. "Sister-in-law, although the braised large intestine you made is delicious, but whether Beijing is Neither the big restaurant nor the small restaurant sells it. If everyone knows it is made from the intestines of pigs, then they may not want to eat it."

"It's simple, the first 20 people eat it for free." Gu Chunzhu said generously.

Tan listened to Gu Chunzhu's words and nodded frequently. “No wonder the sister-in-law can have so many businesses in her hometown.

In this way, after seeing that the two locals, Xiao Liu and Tan, had no objections, Gu Chunzhu was more confident in opening this store for himself.

When the sixth couple took their children to leave after eating, An An stopped them.