Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 234 Chef Zhang's Trouble

"Bring it to your mother to eat, it may not taste so good when it is cold. Next time, your aunt will give you mother a warmth." Gu Chunzhu said softly, so as not to wake An An, she looked at Yingzi and was so filial. Good boy.

Yingzi showed a smiling face, and she also took home the few popcorns left. Gu Yu was unable to fall asleep because of Gu Chunzhu's words.

Back home, Gu Chunzhu didn't wash An An's face anymore, so as not to wake him up and refuse to sleep in a bed. Fortunately, the little guy also loves clean face and is not dirty, so he was not rejected by Xiaocheng who slept on the same bed with her.

"Let the small loach be tied to the stove first, it's cold outside."

Su Wangqin came out and summoned Gu Chunzhu to sleep. She still snatched the dog and snatched the leash. She squeezed her cold hand in distress and told her to go back to the house, where charcoal pots were still burning.

Gu Chunzhu got into the bed, and Su Wangqin came in a little while.

"Wang brother, tomorrow I will go to the county's winter bamboo shoots and nobody will watch it. Don't you go to the house in the morning and start a day?" Gu Chunzhu asked with his hands folded under his head.

"Okay." Su Wangqin's black eyes were only Gu Chunzhu. Unfortunately, she turned around the child every day, and now there was a dog in the house. His heart was sour.

After extinguishing the oil lamp, he touched the bed. Gu Chunzhu didn't know that his grievance was caused by him. The bed rocked again and again, with a regular sound.

"Wang Wangwang--" A small black dog's call came from the stove.

The stove and the house were next to each other. He heard the little black dog moving and was frightened. Gu Chunzhu looked at Su Wangqin and stopped and hugged "Wang Brother" with his arms around him.

"Don't care about it!" Su Wangqin's face turned black in the dark night, and he was disturbing every time.

He ignored it and sent Gu Chunzhu to the cloud. The little black dog kept barking. It was probably a man with super physical strength. The little black dog was still a baby dog. called.

Early the next morning, Gu Chunzhu woke up and smelled the scent when she woke up. When she sat up with a carp, she saw a tarpaulin lying in the bed, and opened it and found it was a fat white bun.

"It's a conscience." Gu Chunzhu groaned with resentment. She was sore all over.

The buns were still warm. She put on her clothes and went to see the children's house. Xiaocheng and An An fell asleep, and a paper bag was stuffed in their bed.

Seeing that the children are all there, Gu Chunzhu ate the meat buns that belonged to her, pinching the meat that was not easy to grasp. She had now said goodbye to fatness completely, and eating a bun was not tight.

After eating the buns and feeding the chicken, Gu Chunzhu went to Luo Xinlan's house to get the moon towels, including a dozen of the moon towels with the fragrance of gardenia. All of Liu Xiniang was put in the back basket, covered with a furry, and covered tightly.

As for the bamboo shoots, they were packed in sacks and were sent to the bullock cart when Su Wangqin was stalled. Gu Chunzhu went to the bullock cart and found her bamboo shoots.

When it arrived in the county, it took some effort to drag Dongsun to the back door of Xiyinglou.

Guisao, who was far away, saw it and came over to give Gu Chunzhu a hand, "Why don't you guys come today?"

"I set up a bamboo shoot in the town. I was afraid I wouldn't run out of the booth and let me run alone. How's the business in the restaurant recently, is the sister-in-law busy?" Gu Chunzhu and Guisao chatted to Tian'er.

Guisao and Gu Chunzhu also chatted a few words. Gu Chunzhu deliberately picked out the straight winter bamboo shoots left for Guisao and asked her to take them home to eat.

After a while, Chef Zhang also came out. He was very hot in the stove. He wore a thin jacket and looked at Gu Chunzhu, saying: "Come here, Chunzhu, I have something to discuss with you."

Gu Chunzhu walked with him to the deserted alley 100 meters away from the back door of Xiying Building, and even from a distance, he could see Guisao washing the ducks. .

"Chunzhu, I want to trouble you." Chef Zhang rubbed his hands, and a pair of small eyes shone.

Gu Chunzhu listened to him with a few words of politeness, and began to cut into the topic. Chef Zhang said his recent troubles. It turned out that there was a Yingke building opposite Xiying Building, and the two were just like fighting.

Here we make steamed and steamed eggs with meat froth, and also the restaurant opposite, bamboo shoots and duck pot here, and the restaurant opposite. The shopkeeper asked him to think of a new dish, which made him lose his hair one by one.

"You know a lot of dishes on the north side of the young age, can you help me think of recipes, if you want to get a good reward for the guests, I will split you half!" Chef Zhang is also forced by the shopkeeper. Anyway, I can only help Gu Chunzhu.

"I just lived with my dad in the south when I was a child. In fact, I don't know much about the dishes." Gu Chunzhu scratched his head, a little politely refused.

She occasionally helps to think about a few dishes and it's okay to sell winter bamboo shoots. This main energy is still to make money, and can't be distracted by the dishes.

Chef Zhang took Gu Chunzhu's hand and refused to tell her to go. Gu Chunzhu was his last hope, "Chun Zhu, there are a lot of rewards from customers, sometimes one or two, we have half a lot. This way , Even if there is no silver reward, I will give you a recipe for fifty cents, which will not work."

"It's too much..." Gu Chunzhu was so embarrassed to take so much.

This dish also has big dishes and side dishes and cold dishes and cold dishes. Isn't a recipe of cold cucumber also giving fifty renminbi!

"You promised me, that's great, so you gave me at least five recipes in January. I was willing to pay for these two dollars." Chef Zhang ran away and turned back Dao: "I told the shopkeeper to settle the price for your winter bamboo shoots today!"

Looking at Chef Zhang's running meat, Gu Chunzhu also smiled helplessly. There are not too many five recipes. I can take the time to remember the dishes of the previous life.

Gu Chunzhu also went back, the shopkeeper was still busy in front, and the accountant had not come yet, Gu Chunzhu rolled up his sleeves and helped Guisao to shed hair for the duck.

"Chunzhu, do you want this duck head?" Guisao asked enthusiastically, and also murmured: "Now the uncle with silver is very precious, saying that this duck head will be stupid if you eat your brain. Let it go in, I have saved a dozen or so."

"Okay, give me my favorite duck head." Gu Chunzhu thought of braised duck head, spicy duck head was greedy.

Guisao pretended to give her, and gave several pairs of duck offal and duck blood, and filled most of her back baskets, Gu Chunzhu smiled helplessly, every time he came to Xiyinglou, it was like a scavenger, but these things It's really delicious!