Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 22 Skinning Techniques

Chef Zhang was praised by Gu Chunzhu, with a smile on his disc-like face, and his narrow eyes narrowed even more.

He put his hands behind his back and pointed with a big belly: "This rabbit has a lot of fat in the autumn. You can take it back to this nest of bunnies. The golden pheasant is very common. Badgers are very rare. Badgers in this area Not much."

"Chef Zhang, you're looking at a price." Listening to his words is willing to ask for the goods.

Gu Chunzhu asked with a smile, the success of the sale depends on his offer.

Su Wangqin grabbed the fresh rabbit and stood aside, his gaze stayed on Gu Chunzhu's body, her eyes full of her red mouth and white teeth.

"Looking at the little sister-in-law is a cheerful person, I will give you the same price as the Orion." Chef Zhang pondered and said simply: "Twenty-five pennies for a golden rooster, thirty pennies for a rabbit, and even a badger is forty. A pound of paper, this half barrel of prawn counts as twenty."

Listening to this price, Guisao, who took Gu Chunzhu's two pennies, also nodded desperately at her.

Gu Chunzhu lowered his head and thought for a while. Last time, a golden pheasant and two rabbits brought back by Su Wangqin only sold 180 liters. The price given by Chef Zhang is very kind, and he responded crisply: "OK!"

She was willing, and Chef Zhang waved and shouted to help the cook's buddy to take the scale out.

"Look, I brought all the little rabbits. Otherwise, you will collect them together. The price is easy to say." Gu Chunzhu glanced at the little rabbits in the basket and added that he really didn't have much meat. He brought it back to town It may not be sold.

Chef Zhang waved his hands and frowned, "What can such a big rabbit do?"

He asked Gu Chunzhu a good idea.

She raised her eyebrows and opened her mouth. "Chef Zhang must know that there is a famous dish called Squeak in the south, that is, the little mouse's cub has no hair and is red and red. I dipped it in soy sauce, it was another squeak, the last bite..."

"Sister-in-law, where did you hear this from? It's scary." Guisao touched her hair and hurriedly interrupted her.

"There is indeed this famous dish in the south, and many merchants from the south still look for this dish." Chef Zhang nodded, his eyes locked on Gu Chunzhu's face, and she begged to continue.

Gu Chunzhu's lips raised an arc.

She continued to chatter: "In addition to the little mouse cubs, there are the kind of chickens in the half-hatched Phoenix eggs with blood, in addition to these there are roast suckling pigs, the rich big boss may just They like to eat these young animals. They don’t pay attention to eating a few bites of meat, they just try to make a supplement!"

Chef Zhang's head followed Gu Chunzhu's words bit by bit, indeed.

He looked at the litter of nearly five or six bunnies and pondered for a while: "Then leave three stews, this bunnies don't need scales, only ten penny, if you can't sell the shopkeeper Blame me."

"Okay, thank you, Chef Zhang." Gu Chunzhu exhaled and stretched out his hand to support Su Wangqin's hand next to her. Her palms had been sweating for a long time.

Su Wangqin also helped her, and did not mind letting her weight lean on him. Gu Chunzhu rested for a while and then stood again to see the guy weighing.

The buddy took the scale out and the golden pheasant weighed eight or two. The two big rabbits had a total of eight pounds and three pairs. The badger had eleven pounds and two. Together with the three bunnies and river prawns, it was a total of seven hundred sixty-three. .

"Seven hundred and sixty-three penny!" The young man held the abacus for a long time, and his forehead sweated. Gu Chunzhu had already figured it out, but he did not urge him, and he was satisfied if he saw the same accounts.

"Sister-in-law, wait for a while and wait for this guy to tell the shopkeeper to pay more money. I'm going to be busy after the kitchen." Chef Zhang said that he was ready to leave, but Gu Chunzhu stopped him.

"Chef Chef Zhang is embarrassed. Can I ask you if this rabbit hair can be squeezed down for us? In winter, we can sew a child with a leather shoulder or something." Gu Chunzhu said this, his face was embarrassed.

The price is all right. She said that it was a little more troublesome.

"You can do it yourself, don't break the rabbit meat, we are very busy after the kitchen." Chef Zhang is not happy or unhappy, he is really busy, and walked away.

Gu Chunzhu looked at Guisao and asked, "Sister, have you borrowed a knife from us?"

"I'll go get it for you." Guisao received Gu Chunzhu's money and was happy to turn her head around to get the knife.

A sharp knife with flashes of cold awns was taken out. Gu Chunzhu swallowed nervously with the knife. He wanted to kill the rabbit's skin. This skin was so warm to make Xiaocheng and Anan a sleeveless vest. Okay.

Just as she was suffering, a pair of warm big hands gently took the knife from her hand, and a deep, reassuring voice said, "I'm coming."

Gu Chunzhu let out a sigh of relief, watched Su Wangqin carrying rabbit ears and walked into the corner, watching his thick back with a feeling of peace of mind.

"Wait and wait." Guisao shouted hurriedly, saying that she went to the kitchen and took a bowl of water, sprinkled a little salt, and put it on the side of Su Wangqin. "The blood is inside, I will take it back." Add a dish to the children."

"How many children are there in the elder sister's family?" Gu Chunzhu chatted with Guisao.

Su Wangqin had already killed the rabbit over there, and the rabbit vigorously bounced its hind legs for a while and then died.

He carried the rabbit ears in his left hand and peeled the rabbit with a knife in his right hand. The knife method was "swish", and the skin and meat were separated smoothly, as simple as peeling the corn.

Guisao looked at Su Wangqin and praised, "Chunzhu, what did your family do in the past, how to peel so fast, the little guys in our kitchen will have to frustrate for a long time!"

"Guisao, he used to be a soldier!" Gu Chunzhu said a little proud.

She and Guisao had been chatting for a long time. Both of them were familiar, knowing that Guisao's family had many children, and she worked in Xiying Building early to subsidize her livelihood. In fact, she was very young, but she looked old and came out of her life.

When they talked, the skins of the two rabbits were peeled off, and their stomachs were not broken. The fat rabbits were still covered with yellow fat.

"Yeah, it peeled so quickly." Chef Zhang came out and saw the two stripped meat rabbits with their eyes lit up, rubbing his hands and said: "Today, a big customer came to order several games. Your food is delivered in time, the shopkeeper I told you to put together a full seven hundred and seventy literary money." Then I handed over seventy literary money made up of seven coins, broken silver and twine.

Gu Chunzhu stretched out his hand and put it in his arms, and smiled without a word, said flatteringly on his mouth, "It must be Chef Zhang who said something nicely, thank you. Thank you, and I will send you good food next time, You pay for it."

"Well, you will receive it in the future." Chef Zhang stroked his stomach with satisfaction and asked Su Wangqin to peel off the skins of a few rabbits and badgers.

Su Wangqin is an honest man. After seeing a lot of money, he was busy with his work. This exquisite skinning skill made Chef Zhang praise it.