Wang Family’s Peasant Woman: Raising kids and Making wealth

Biquge www.ltnovel.com, the fastest update of the latest chapter of Wangjia Peasant Woman: Raising Buns and Making Riches!

Chapter 218 Teaching Private House Dishes

"Chunzhu, I can't wait for you." Chef Zhang came out immediately, looking at Gu Chunzhu as if he hadn't seen his relatives in his hometown for more than ten years. The oil and meat were all squeezed together with a smile. Chef Zhang took Gu Chunzhu's hand.

"I'm not here, I brought more than 50 winter bamboo shoots!" Gu Chunzhu unloaded his back basket.

Chef Zhang stopped what she said about bamboo shoots, and hurriedly said: "The things about winter bamboo shoots are easy to talk about. The dish you sold me the duck pot last time was the best. They are all about to become our signature dishes at Yingyinglou. We will also collect when a car comes. There is one more thing I want to tell you."

Gu Chunzhu loosened the back basket and listened to Chef Zhang carefully.

"Is it possible to sell your salted duck egg recipe to us?" Chef Zhang said to Gu Chunzhu afterwards. The original steamed salted meat was made with the jar of salted duck eggs brought by Gu Chunzhu The salted egg yolk is red and oily, and the egg yolk tastes particularly fragrant.

Later, I changed the salted duck eggs in Xiyinglou, and the duck eggs were not so oily, and the diners began to be picky!

"One or two silver to buy your salty duck eggs." Chef Zhang said with a look on his face, this face stated that the price can be discussed as long as Gu Chunzhu willing to sell.

In the future, there will be the business of winter bamboo shoots and the business of river prawns, not to mention the sale of Chef Zhang.

The two compared the steps of making salted duck eggs, only to know that Gu Chunzhu had one more step to wipe the duck eggs with white wine, and this critical step determined the oil yield of salted duck eggs.

Gu Chunzhu signed a contract with the buyer to get one or two silver, and the two bamboo shoots were only fifty kilograms and four silver dollars.

She was not greedy for the seller. It was inexplicable. After the settlement of the money, Gu Chunzhu asked Chef Zhang for a jar of miso. After leaving Qian Guisao, she washed some duck offal and duck blood. It was given to Gu Chunzhu. The VIPs in Xiying Building are not rare to eat these. In fact, it is very delicious to go home and wash them.

"Thank you sister-in-law, I will bring you a thousand layers of meat pies to eat next time." Gu Chunzhu thanked her and went to Zangjiao Pavilion without chatting with Guisao again. She was anxious to see Xiaoxi Li.

It was still so lively outside the Zangjiao Pavilion, Gu Chunzhu looked at the street for several times, wondering if his luck would not be as good as last time, and he would occasionally meet the little black-faced girl.

She painfully touched ten pennies to prepare for the tortoise, but she didn't expect the tortoise of the tortoise, "Is this little sister-in-law called Chunzhu?"

"Yeah, I'm here to see the Xi Niang girl here." Gu Chunzhu didn't give the ten essay money, and put it back in the sleeve cage, but she was also very moved, Liu Xiang thought carefully and even looked She told the turtles at the door.

Gui Gong nodded and called for help. Gu Chunzhu stopped him and looked at Zangjiao Pavilion, who hadn't started business, and said, "I'll go in and see her."

"Let's do it." Gui Gong agreed for a while.

Gu Chunzhu followed Gui Gong upstairs and turned several houses to the entrance of Liu Xiniang's room. She wondered how Liu Xiniang's position here was as good as that of Baoxiang Lou. This boudoir was so far away from the gate.

"Button!" She knocked a few times softly, and the voice of the black-faced little girl "Who" came from the door, Gu Chunzhu deliberately kept silent.

When the black-faced girl came to open the door, she said "I am" with a light smile. Liu Xi Niang originally sat on the couch and looked at the book, listening to Gu Chunzhu's voice and even the book was thrown away.

She came over and looked at Gu Chunzhu's face and called out "Sister".

Gu Chunzhu walked in and sat next to her on the bed. Liu Xiniang looked weaker and paler. "Isn't there anything delicious in the Zangjiao Pavilion? So thin."

"There are so many girls here that I don't count as a top card here. Naturally, I won't open a small stove for me. Mother Jin let Erni come to serve me, and the others are almost the same." Liu Xi Niang will be in Tibet Jiao in three words. The grievances received in the cabinet have been brought to terms.

"Then why didn't you see me last time, did you meet those muddy guests again." Gu Chunzhu grabbed Liu Xiniang's hand and saw her wearing tulle, but the room was warmed by charcoal fire. Her hands are not too cold.

When the black-faced girl named Erni didn’t see Liu Xiniang, she complained to Gu Chunzhu, "An Anniang, our girl was run down in this building so she was run over to pick up the rogue guests."

Gu Chunzhu bit his lip, thinking in his mind how to make Liu Xiniang stand out in this Tibetan Jiao Pavilion.

Seeing Gu Chunzhu struggling to think about it, Liu Xiniang looked a lot lighter, and caressed Gu Chunzhu's brow wryly: "Sister, don't bother, I'm not the one who likes to fight with others..."

"Right, private kitchen!" Gu Chunzhu thought of a good way to interrupt Liu Xiniang's words.

Liu Xi Niang and Er Ni had never heard of the new word. Both eyes looked at Gu Chunzhu together. Gu Chunzhu explained to them the meaning of this private dish. It can be eaten in Liu Xiniang's room, but not in the places nearby.

"Sisters are bothered, but Xi Niang has never learned to cook." Speaking of Liu Xiang's white and tender cheeks, red.

She was sold to Baoxianglou when she was young, and she taught piano, chess, calligraphy, painting, dance, and dance in the building. She said that the kung fu on the stove would make her hands thick, and her mother did not let her learn.

"Then I teach Er Ni, Er Ni is the same as your girl doing in your room." Gu Chunzhu said neatly, and then asked the kitchen room with Er Ni, Er Ni took Gu Chunzhu, Liu Xi Niang also followed.

In the stove, there were a few aunts sitting on nibbling seeds and talking about the gossip of the girls.

When they saw Liu Xiniang and Erni coming over, they squeezed their eyes and said, "How come the girl will come to our kitchen, which is covered with dust, be careful not to stain your clothes."

"We want to use it in the kitchen. It's convenient for a few ladies to do it." Liu Xiniang passed a corner of broken silver.

Several aunts quickly grabbed the seeds from the bench and went out to walk. Most of the girls in the Tibetan Jiaojie were sleeping, and no one would come to ask for food, and they also enjoyed themselves.

Er Ni was instructed to live on the stove, Gu Chunzhu had already thought about a few dishes in his mind.

"Emerald shrimp, salted chicken, steamed egg with pork fritters, and bamboo shoots in winter bamboo shoots." She said that she was looking for materials in the stove. The stove in Zangjiao Pavilion was very large, and everything was well prepared.

The following two Gu Chunzhu were just taught by Chef Zhang, and they made it very simple again, especially this duck pot, Liu Xi Niang said happily at first glance: "Sister I learned!"

She was still a little scared by the fire on the stove next to her. Erni looked at it without blinking her eyes. The steamed salted duck egg with meat foam was simple. She learned it after doing it again.