Urban Sims

When Zhou Ming saw this job opening notice, he had been idle in Baowan Town for three or four days, and was trying his best to avoid monitoring and stealing ripe corn in the field. , Changed all the plans in his mind.

"It seems that in all my game life, I have never been a professional chef ..."

This life, I did not expect to start as a chef.

Squeezing away some crowded people, Zhou Ming walked to the store and said in his mouth: "I want to apply for a kitchen worker."

...

Inside the Gu Family Hotel.

Gu Naihui, who has interviewed 30 or 40 applicants, eliminated all but a 17-year-old boy who was a bit silly.

Half of the eliminated candidates were over 18 years old, and half of them lied in her question.

Her younger brother is a doctor of medicine. There is a bone age measuring instrument. No one ’s actual age can be concealed from the scanning of this machine. Moreover, her younger brother also studied psychology and obtained a senior psychologist ’s qualification certificate. With the help of the gatekeeper and that lie detector, if you lie, you can ask two or three questions.

Even though there are a few qualified people who did n’t lie to her, Gu Naihui eliminated him. She does n’t like smart people. She likes being a little stupid. After all, she did n’t let those applicants stay in Gu for a long time The restaurant's plan, wait for money to get ...

"18-year-old, proficient in cooking, have family members, family members are in the lower zone ... Are you coming from the lower zone?"

After learning about the personal situation of the candidate in front of him, Gu Naihui was taken aback. The origin of this guy is so special that he came from the lower zone. What did he do before? What method did you use to come up?

Gu Naihui's heart is full of various questions.

Zhou Ming nodded and said, "I came from the lower zone. When I was a kid, I often helped my mother cook, so I had a deep understanding of cooking ..." Speaking of these, he couldn't help thinking of his mother Hong Yan It ’s been more than two months, is my mother all right now? Why am I feeling homesick suddenly ...

After listening to him for a while, the lie detector has not moved at all. I believe that what he said is basically Gu Naihui. Although he didn't hear any problems, he intuitively told her: this guy can't want it.

The tone of his speech, the unique temperament vaguely exuded from his body, is not like an 18-year-old boy at all, giving her a feeling that she can't see through.

"Sorry, the applicants in front of me, I'm almost optimistic, there are two people I think ..."

Suddenly, Zhou Ming got up and interrupted her, saying: "So, I'll make you an egg fried rice for you to try. Take me to the kitchen and give me another five minutes. Since I'm recruiting chefs, it's impossible to even show basic cooking skills. Don't you need it? "

Gu Naihui opened her mouth and couldn't refute it. His brother Gu Naifeng nodded and took him to the kitchen, giving him a chance to show his cooking skills.

After the sound of "banging", it was less than five minutes, and the two plates of steamed Jin Cancan's egg fried rice were placed in front of the sisters of the Gu family.

The scent of fried rice makes the two swallow the saliva. The fried rice with all kinds of flavors and flavors is very appetizing.

Gu Naifeng started to dig a bite with a spoon and put it in his mouth. After chewing a few times, he gave a thumbs-up to Zhou Ming and said to Gu Naihui: "Sister, just invite him. His fried rice is better than his father's. It's delicious! "

After he finished talking, he swallowed and swallowed.

Gu Naihui, who just swallowed twice in the throat, couldn't help but also picked up the spoon. After tasting the fried rice on the plate, the expression on his face was quite complicated, but no further objections were expressed.

In this way, Zhou Ming and another young boy named "Jin Dazhuang" succeeded in applying for the kitchen staff of Gujia Hotel.

...

after one day.

Knowing the grim situation facing the Gujia Hotel, Zhou Ming, who enjoys a package of food and a package of money, does not want this kind of day. It will end in a few days. He hopes to live a stable life.

So at the staff meeting, he suggested to Gu Naihui:

"Now to pull back the passenger flow, there are only two strategies that can be used. First, the low price, which is cheaper than the Dujia restaurant. When the taste is slightly worse, let those customers who want to save money return to Consumption at Gujia restaurants; second, develop new dishes, improve the taste of dishes, and make delicious food comparable to intelligent kitchen robots, no, it is better than the taste made by machines! "

"Two strategies, I suggest the second one, to develop new dishes! Strive to develop a few popular dishes before the harvest period comes. Time is pressing, we should seize the time and take action!"

The agricultural harvest in Baowan Town is only about a week away, and the number of migrant workers coming to Baowan Town will reach the maximum, which means business opportunities, not missed business opportunities!

Gu Naihui glared at him, and said blankly, "Is it easy to say, have you ever eaten a dish made by a robot? Have you also developed a new dish with a taste similar to that of a smart kitchen robot? Are you a three-year-old child? What are you talking about? "

"Always try it. How do you know if you don't try it? Sitting all day long, also ..."

Zhou Ming didn't say any more, because Gu Naihui on the opposite side started to stare at herself with anger in his eyes.

Her brother Gu Naifeng said, "Sister, Tie Qiang makes sense, why not listen to him and give it a try. Did n’t we taste the dish he made yesterday? The taste is very close to that of my father ’s, and iron Qiang said that he has many ways to improve the taste of the dishes. The Gu family ’s traditional cooking method has a lot of room for improvement. The Gu family restaurant is indeed time to make a big change ... "

It turned out that when Zhou Ming was in charge of cooking dinner yesterday, he found that in the kitchen, in addition to oil, salt, wine, vinegar, sugar, cumin powder, fresh powder and other dozen seasonings, such as MSG, soy sauce, soy sauce, sauce , Spices and other spices are very few, especially the hot pepper powder, even traces can not be seen.

Therefore, although the technology in this world is a lot ahead of the earth, in the culinary field, compared with the real food world where Zhou Ming has developed for more than 5,000 years, it cannot be said to be lagging behind, but there are still a lot of There is a lot of room for improvement, or a lot of room for expansion.

The food prepared by the intelligent kitchen robot is indeed very delicious, but that's how it is. Zhou Ming even thinks that it is not as delicious as the dishes made by the five-star chefs of the earth, and there is a weakness in the standardized products. It is easy Tired of eating, such as Kang Shuaifu instant noodles, it will be very delicious for the first time, but if you eat more times, you may smell that taste and want to vomit.

"Enough, don't talk about it! People can't cook more than the machine, don't waste it! I'll go to the city in a while, you keep the restaurant, and other things, wait for me to come back!"

As the person who speaks second only to the manager in the store, Gu Naihui made a decision, not to mention that her brother, even her mother, could only nod and obey.

That afternoon, Gu Naihui took a bus to Yaoxing City. What he was going to do, he didn't tell everyone, and it took him two days.

So these two days gave Zhou Ming a certain amount of operating space. He took the consumer card on his body and went to the street to buy flour, pork, leeks, green onions and other ingredients. Then he went to the hardware store and ordered a few aluminum. The alloy steamer puts all the credit points on the body clean (the Gu Jia restaurant ’s working capital is in Gu Naihui ’s hands, and you can only spend your own money if you want to make experiments), and then collect Gu Naifeng and his mother ’s After agreeing, I transformed the kitchen a little bit and prepared to do the same, the food that the intelligent kitchen robot could never make-Xiaolongbao.

Yes, the smart kitchen robot can cook rice, stir-fry, soup, barbecue, and toast, but its internal space is limited. Putting a large steamer into it and then steaming small steamed buns is impossible.

Not to mention, in this world, there is no such food as buns, steamed buns, and steamed buns.

"This, this thing is so delicious! I've never eaten such a delicious thing, what's it called, Xiao Long Bao, pork soup Xiao Long Bao? Delicious, really delicious, iron strong, your hometown People are so smart that such genius food can be invented. "Gu Naifeng swallowed and raised his thumbs violently!

"Xiaoqiang, can you give me the practice of Xiaolongbao, our Gujia restaurant can let you stay here all the time." Zhang Naifeng, Gu Naifeng's mother, said, looking at him eagerly, hoping for his top secret For cooking, you can stay in the Gu family restaurant. UU reading www.uukanshu.com helps the Gu family get back to life.

"delicious……"

Jin Dazhuang, a colleague who entered the restaurant with Zhou Ming, only buried his head and ate buns, one bite at a time. He was not afraid of being hot. His hands were full of oil, and the juice was splashing, and he couldn't stop at all.

Zhou Ming took a table cloth, asked Jin Dazhuang to wipe his mouth, and then asked him to eat a little slower, Xiaolongbao also (this kid is busy with him for a day today, he will do whatever he wants, it seems that I do n’t know laziness, but I ’m big and have a large amount of food. Zhang Peizhen does n’t like him very much, and I do n’t understand how her daughter recruited something so edible.) Then she turned to Zhang Peizhen:

"Auntie, Xiaolongbao is not difficult, if you want to learn, I can teach you, and, I will make things, not just Xiaolongbao, I will have many things, as long as you support Me, everyone believes me, I must have a way to bring the hotel back to life, and the more it opens, the bigger it gets! "

"Good support, we all support you!" Zhang Peizhen clapped and laughed. In her eyes, Zhou Ming had been regarded as a treasure.

"Brother Qiang, I am very confident in you now, and I support you too!" Gu Naifeng is almost a fan of his brain, because Xiao Long Bao is so delicious.

"Brother, I also support." Jin Dazhuang, who was eating Xiaolongbao, raised his head and said that Zhou Ming was his brother.

...

The next day, everyone got up early, and then busy making small steamed buns. After steaming, they put it on the doorstep of the store and allowed each customer to try one. The first time they tasted this delicious, they found 6 credit points , You can eat 10 Xiao Long Bao, and then give a large bowl of polenta, this morning, Xiao Long Bao sold out, sold more than 300 cages, and customers who went to Dujia Hotel opposite for breakfast, also Less than a third here.

In the breakfast battle, the Gujia Hotel won a big victory!