Universe Infinite Canteen

As the boy took action and deleted the beautiful comments, the atmosphere in the restaurant became lively again.

And after such an episode, it also opened up ideas for other diners.

Especially those who came here to wait for a long time but have not yet had a meal, they began to tell He Xiaoqian that they could also eat outside.

Anyway, they didn't provide tables and chairs when buying snacks at the No. 1 Food Stall in the Universe, so they didn't think there was anything wrong with eating while squatting.

However, Ma Lu still gave them a clear path, telling them that at the grocery store across the road, they could buy a folding table and four plastic chairs for only 30 yuan.

After that, you can resell this thing to the next diner in need, so you can get a seat at each table for only three to five yuan.

What, if you ask Malu why he doesn’t do it himself, it’s of course because he is a good boss who abides by the law.

Although there are not many cars and people on this side road, if Malu himself comes forward to put a row of tables and chairs outside, it will be a proper occupation of the road for business.

On the contrary, if it is a spontaneous behavior of the diners, it has nothing to do with him, and it can be regarded as a roadside picnic at most.

But having said that, Malu still tells those who want to eat outside to pay attention to hygiene, do not dirty the road, pay attention to safety, do not leave it on the road, and remember to return the bowls and chopsticks after eating.

So a group of people who were waiting in the store rushed out in a hurry.

In fact, except for the preliminary noodle making process, Lao Wang can make fragrant konjac noodles very quickly.

Basically, 12 bowls can be cooked in one go in 10 minutes. After solving the problem of insufficient space in the store, the sales increased quickly.

Later, He Xiaoqian was a little too busy, so Shen Yue, a temporary worker, also joined the team, mainly responsible for clearing the dishes, wiping the table and so on.

After Malu promised to give her a bowl of konjac noodles to try after her busy work, she wiped away her half-dead look and immediately became extremely diligent, even the lucky bamboo on the cashier counter was polished.

So far, the first three dishes on the menu of the Universe Infinite Canteen have appeared one after another.

There is only one last piece of soft konjac cake left, which takes the longest to cook because it requires baking and refrigeration.

Han Feifei, Brother Hebei and others waited for nearly an hour for the last dish. In fact, they were basically full by this time.

However, when I saw the small cake in front of me, I still couldn't help but feel a sense of surprise.

Different from the gorgeous and complicated textures of ordinary cakes, the cake in front of you looks very simple.

Square and square, like a piece of marble, the surface of the cake has only simple lines and color blocks, as clean as a Mondrian painting.

"Is this... an opera house cake?" Han Feifei raised her eyebrows.

"What is an opera house cake?" Shen Yue asked curiously.

“The opera cake originated in the 1960s and was invented by a French pastry chef. It swept away the trend of cakes in the previous era that became more and more exaggerated and had more and more patterns, and implemented minimalism into pastry making.

"But this does not mean that the opera house cake is easy to make. It has a unique layered structure and rich taste, and it also tests the skill of the maker."

After Han Feifei finished speaking, she looked at Malu, "Have you hired a pastry chef in your shop?"

"No, Lao Wang did this too," Ma Lu said.

Han Feifei couldn't help but change her expression slightly when she heard this, "It's so rare for a chef to be good at so many styles and types of cooking techniques."

Although her stomach was already telling her that she couldn't eat anymore, Han Feifei couldn't help but cut off a spoonful of the delicious food.

When you look at it, you can clearly see that this cake, which is less than 5cm tall, has eleven layers, which means that the thickness of each layer is less than 5mm, and there is no height difference that can be observed with the naked eye.

Han Feifei couldn't help but admire Lao Wang's superb cooking skills again.

Then she put the spoon into her mouth, and at that moment she felt the autumn melting in her mouth.

Han Feifei closed her eyes, feeling the autumn breeze blowing between her teeth, feeling the maple leaves falling from the treetops, and the branches bent by the fruit ears in the fields, feeling the fragrance of the soil, and the flowers that broke out of the ground. Konjac...these flavors bloomed on the tip of her tongue layer by layer, making her squirm lightly in comfort.

"This is my favorite dish today." Han Feifei said sincerely after putting down her spoon.

She wasn't even willing to share it with Shen Yue, so she asked for a box to pack the cake and take it away.

…………

In order to decorate and maintain sanitation, Ma Lu and Lao Wang finished setting up their stall three days in advance. As a result, many people who couldn't eat snacks were always thinking about their new store.

It was hard to wait for the opening, and even the high price did not dampen the enthusiasm of many people.

Malu opened at 11 a.m., and originally planned to close at 2:30, take a break, and then open again at 5 p.m.

As a result, there were so many people that we worked from 11 a.m. to 9 p.m. We sold nearly 300 bowls of the fragrant konjac noodles alone, and sold more than 400 servings of spinach and cheese chicken breast rolls.

The soft and soft konjac cake was slightly worse. Not many people were willing to spend 198 for a dessert, so only 45 copies were sold.

Moreover, Malu later reviewed the situation and felt that this cake was a bit of a mistake.

The main reason is that cooking takes a long time. Even with Lao Wang's quick hands, it still takes a lot of time to complete.

In addition, it is not conducive for customers to wait for a long time. For example, Han Feifei and Hebei Brother sat in the store for more than an hour.

This time is actually enough time to receive three or four noodle diners.

Of course, this is also because there were many people coming to the new store on the first day it opened. It should not be a big problem when the customer flow stabilizes later.

Although there are still diners coming here after nine o'clock, Malu is not a late-night canteen, and today's reception volume has far exceeded the standard, and some seasonings and ordinary ingredients have also been sold out.

Therefore, He Xiaoqian apologized to the subsequent diners and closed the door of the restaurant.

As usual, Malu simply calculated today's profit. In terms of income, a total of 135,664 was recorded, expenses were 2,352.1, and the final gross profit was 133,311.9.

Malu himself was stunned after seeing this number.

Then he casually transferred a bonus of 1,000 yuan to He Xiaoqian, who was almost exhausted, and 800 yuan to Shen Yue who came to help.

Shen Yue was almost numb after wiping the table. Afterwards, she was no different from a walking zombie. She was just making movements subconsciously. It wasn't until she saw the transfer record on WeChat that she regained her energy a little.

"Ah, is the salary so much?"

"It's not wages, it's just bonuses. Ordinary employees' wages are paid once a month. Wages for temporary workers like you should be paid once a week." Ma Lu said.