Universe Infinite Canteen

"Hello, this is the spinach cheese chicken breast roll you ordered." He Xiaoqian placed a plate in front of Han Feifei.

The latter couldn't help but be stunned when he saw the food on the plate.

Not only Han Feifei, but Shen Yue opposite her, and other diners in the store couldn't help but crane their necks to look over.

Everyone's first reaction when seeing this dish was surprise.

The fried golden chicken breast is wrapped with a thin layer of ham, split in two, and overlapped to reveal the tender green spinach inside.

The light yellow cream sauce at the bottom of the plate is trailed in a very freehand way, drawing two arcs, one large and one small, on the white porcelain plate, echoing each other.

Chicken is placed on the large arc, while mushrooms and asparagus are placed on the small one.

Garnish with broccoli sprouts and skana seedlings.

It gives people a sense of harmony and the beauty of the blending of life.

Some people who originally thought that Malu had gone too far and set the price too high after opening the store, now felt that selling this dish at 108 a serving seemed not expensive.

This is the magic of presentation.

The same ingredients, the same taste, when you present them more beautifully, diners are willing to pay a higher premium.

This point is supported by paper data.

The color even ranks first in the evaluation criteria of "color, flavor, shape, meaning and nourishment" of traditional cuisine.

Moreover, it is not only color that is related to vision, but also shape and meaning, which account for half of the six items.

This is not to say that taste is not important, but when diners come into contact with a dish, most of the time they establish their first impression through observation.

If a dish has a weird color or a suspicious shape, many people will simply lose interest in tasting it, and no one will try it no matter how delicious it is.

On the contrary, even if it is just an ordinary dish, if it is beautifully presented, it will whet your appetite and make you salivate like crazy.

Because of this, plate presentation is also a basic skill for a chef.

Previously, Ma Lu had been setting up a stall selling snacks at the west gate of Hangzhou University, and Lao Wang was unable to demonstrate his ability in this area.

Until I own my own shop, even if it is just a rough decoration, the plates are still cheap for a few dollars.

But Lao Wang still easily created a sense of high-end. Just looking at the presentation, it is indeed not inferior to those of 5-star hotels and Michelin restaurants.

Even someone like Han Feifei, who has eaten at many well-known restaurants, can't bear to use chopsticks at this moment.

This is undoubtedly a masterpiece and has reached the level of a work of art.

She was a little worried when she heard that Malu was planning to open a restaurant with Lao Wang, because there was a big difference between a restaurant and snacks.

Unless Malu just wants to make people-friendly fast food such as Shaxian snacks or Longjiang pork knuckle rice, then just being delicious is not enough.

After seeing this plate of spinach and cheese chicken breast rolls, Han Feifei no longer had such worries. At the same time, she became more and more curious about Lao Wang's identity. With his strength, he was fully qualified to serve as a chef in a big hotel.

Then Han Feifei tasted the chicken breast. The first thing that poured into her mouth was the rich buttery aroma, as well as the light sourness and fruity aroma. It should be because of the dry white wine added during the cooking process.

In addition, there is the spicy aroma of fried onions and garlic, but this spicy aroma is not obtrusive and blends well with the butter.

Han Feifei continued to bite, and the first thing she ate was the ham, which was fried to a crispy texture and had a strong smoky flavor.

When chewing, the aroma will continue to be released in the mouth. The taste is a bit like Spanish Iberian ham, with a faint acorn flavor.

The ham itself is very salty, so the chicken is not seasoned with salt. The saltiness is just right.

At the same time, the outer layer of ham also helps the chicken breast inside lock in moisture.

Chicken breast is one of those types of ingredients that would give novices a headache. It can easily get old if you're not careful, and it will taste very dry.

But the spinach and cheese chicken breast rolls in front of me have no such problem at all.

The chicken breast is very tender and should have been beaten with the back of a knife or a hammer before frying.

This will destroy the fiber structure of the meat and maintain a smooth and tender taste.

But the most amazing thing is the spinach and cheese sandwiched inside the chicken breast, which takes the taste to another level and is simply a taste bomb.

With mushrooms and asparagus on the side, people are completely immersed in the date between chicken, cream and nature.

Although Han Feifei did not comment verbally, the expression on her face was obviously very satisfied with the dish.

At this time, He Xiaoqian also brought another plate of spinach and cheese chicken breast rolls to the Hebei brother's family.

His ten-year-old daughter couldn't control herself at all and even tried to get the meatloaf, but her mother stopped her.

The latter first took out his mobile phone and took a few photos, and then he couldn't bear to pick up the knife, cut a small piece, and put it on the plate in front of his daughter.

As a result, the piece disappeared in the blink of an eye.

She was helpless and could only cut another piece.

However, it was still the same instant.

And when she looked at her daughter, she found that the latter had turned into a little hamster. Both sides of her cheeks were stuffed, but she still had her eyes open and looked at the chicken on the plate.

The Hebei man was very bold and waved his hand and said, "Let's add another portion."

He Xiaoqian heard this and advised, "How about you eat first? There are still three bowls of konjac noodles and a piece of konjac cake. Don't waste it."

"It's okay. We are far away and can't come here often. My children like to eat, so I might as well order more to take away."

"Well."

On the other side, Han Feifei had already finished half of the piece. Seeing Shen Yue on the other side staring at the remaining half piece, her saliva was almost drooling. She wiped her mouth and pushed the plate over.

Shen Yue gave a thumbs up, "Mom, from now on you are my mother!"

After saying that, she hurriedly started to eat, praising it while eating.

"Holy shit, it's really delicious, but it's so sinful. Hahahaha. I'm going to run laps on the playground again tonight."

Seeing so many people praising it, the remaining people who didn't buy it couldn't sit still, so three more tables placed orders for spinach and cheese chicken breast rolls, and soon the store was filled with the aroma of milk.

But the real highlight is yet to come.

Because konjac is troublesome to process, it needs to be ground first, added with alkali to neutralize the toxicity, and stirred repeatedly before it can be made into noodles, so it takes a long time to prepare meals at the beginning.

Fortunately, everyone is very patient.

Even those who haven’t ordered it are reluctant to leave now, waiting to see what a bowl of konjac noodles at 268 looks like.

And about 45 minutes later, the first pot of konjac noodles finally came out.

When Malu pushed the first batch of noodles out of the back kitchen, the diners who originally thought there would be no more surprises could not help but open their mouths again.