Under the Gate of Zhengyang: God-level Identification Technique

"It's no wonder that Han Chunming is so sure that he can attract a lot of customers by rushing in this fragrance."

As Uncle Su Meng said, when a guest starts to dine.The aroma floated out. There were constantly customers being attracted into Restaurant Four. _

."

Chapter 3: Su Meng is in trouble (7/[-])

Su Meng sneered, "Now the more guests, the better, but I want to see. After a while, the restaurant is full. When they don't have a waiter, what will happen to them."

Su Meng poached the chef of Tea Fragrance.After tea Piaoxiang had to close the door and suspend business, she went to the homes of all the employees of Cha Piaoxiang, giving gifts and buying from door to door.

It is for today, today, when Tea Piaoxiang reopens its doors.Let the fragrance of tea be a big joke.

She didn't poach people directly, if so.After Cha Piaoxiang learned about the situation, she would naturally find a waiter again, so her actions would have no meaning, but it was a waste of money.

Already.

So

Su Meng did not poach people directly.Instead, they bought the employees of Cha Piaoxiang and asked them to resign to Han Chunming collectively today when Cha Piaoxiang was full of guests.then follow her away

The reason why Su Meng is full of confidence in the "four soils" and will definitely keep Han Chunming from coming to Taiwan today is because her trick is vicious enough

After Su Meng and her uncle walked into the restaurant, Manager Zhang immediately greeted them.

"Our boss and the proprietress knew that the two of them would come over, so I specially asked me to reserve a seat for the two of them. Please come here."

Su Meng and her uncle looked at each other.Obviously did not expect Han

Chung Ming still has such a hand

However, the two of them were confident in their hearts, and naturally they were not empty, so they followed Manager Zhang to the empty dining table in the center of the Tea Piaoxiang Hall and sat down.

As soon as the two sat down, a waiter immediately brought the menu.

"Hello you two, this is the latest menu of this restaurant. You can choose the quantity of the dishes above. In addition to the dishes on this menu, there are various fresh dishes in the cabinet over there. You can also go there by yourself. Pick your favorite dishes."

Su Meng and her uncle looked in the direction pointed by the waiter, and saw that there were indeed several cabinets with glass doors.You don't have to open the cabinet door

I saw the things placed in the cabinet, it was the dishes strung with wooden skewers

There are all kinds of meat and vegetables, and the variety is very complete.

Su Meng asked, "Do we need to get the dishes ourselves?!"

The waiter replied with a smile, "If you don't want to choose the dishes yourself, you can order dishes from the menu. There are some dishes on the menu that are not in the cupboard. Of course, many dishes in the cupboard are not on the menu either."

Uncle Su Meng asked, "Then is there any difference between the dishes on this menu and those in the cupboard?"

The waiter replied, "There is no difference in the dishes, but each dish on the menu is already

The price is marked, and the dishes in the cabinet, regardless of meat or vegetable, are calculated by wooden sticks during settlement.

Su Meng felt that Han Chunming must be stupid_According to what the waiter said.The meat and vegetable dishes in this cupboard are finally settled by the weight of the wooden sticks, which is not to say that the meat and vegetable prices are the same. lo. Idiots all know where the price of meat and vegetables is higher. Don't everyone buy meat and vegetables? So it's not a loss of money? (0s& But she didn't really come to consume it, and she didn't want to see what this string of incense was. .

Because no matter what Chuan Chuanxiang was facing her for a while, it was the same result.

Uncle Su Meng waved his hand and said, "Okay, you go first.

Let's go down. Let's see the menu for ourselves first. "

The waiter did not leave, but said. "Then what should you choose for the two soup pots? We have red soup and Jiayang pot. The styles of red soup and Yuanyang pot are on the back of the menu."

Su Meng and her uncle just came to see if I really came to consume.So Su Meng didn't bother to say, "We'll talk about it later, you can go to the bus yourself."

"The boss and the proprietress have said. All purchases are free for the two of them today. I wish you two a happy meal." The waiter left after saying that.

Uncle Su Meng asked, "Mengmeng, shall we start now?".

Su Meng shook her head.

_ "Now many customers are like us. I haven't figured out what this string of incense is all about. Now I'm asking. Don't worry now. After most of the customers have ordered, we will act. ."

Uncle Su Meng gave a thumbs up, "Gao Gao

Guan Xiaoguan asked Manager Zhang to move a chair and put it in the cashier. She is now sitting at the table staring at Su Meng.

She is here to watch the play today, and she is used to being the shopkeeper. .Plus she really doesn't know what she should do or what she can do today, so she can just sit here and watch Han Chunming perform.

Han Chunming is now in the back kitchen. Taozi is also

This.

"Taozi, go back to your vegetable and fruit wholesale market right now. Help me choose the vegetables on this list, remember that they must be fresh."

"Good brother Le, by the way, brother, in the future, I will help you to solve the meat ingredients in this store?"

Meat and vegetable ingredients. Taozi's current career has not yet involved Nai.

Han Chunming did not directly refuse.He didn't answer directly, but asked, "Are you busy?"

When Tao Zi saw that Han Chunming thought about him first, he was moved.

"Xiaoli and I are bullshit, we've saved up a lot of money.

less money.We didn't know what to do with the money in the fall, but now I've decided.How about I help you to provide the food village?"

Han Chunming nodded, "Okay. It's just an attempt this time. If it is successful, I will definitely open a chain. All the ingredients will be handed over to you, by the way. I will open a seafood restaurant soon. When the time comes, the ingredients over there will be handed over to you."