Twenty Years in Business

　　 was silent for a whole day, and as the evening approached, Wang Cheng came to the kitchen.

　　 There are vegetables, eggs and meat in the refrigerator, rice in a rice bag, and noodles in a noodle bag. However, Wang Cheng stood there stupidly, without knowing what to do.

　　 To be precise, he doesn't know how to do it.

　　I usually beat the little girl Bao, and I also saw it accidentally, but now that I think about it, I can’t remember the most basic steps.

　　 Standing for a while, Wang Cheng put rice in the rice cooker, then he was stunned, not knowing how much water to put.

　　 In his memory, Little Sister Bao just took in the water at will, and she has never measured it with anything at all.

　　 After thinking for a while, Wang Cheng looked at his watch. Time is too late. Only cooking rice is the most trouble-free. It can only come by feeling.

　　 Steamed rice in the rice cooker, and Wang Cheng started cooking.

　　 Little Sister Bao once said that the easiest stir-fry is eggs and tomatoes. Wang Cheng remembered this sentence deeply, and joked that he would also do it.

　　 Then try this dish.

　　 Because he helped cut the onion and garlic, Wang Cheng knew that he needed to cook the pot first, so he cut the onion and garlic.

　　 just finished this step, dumbfounded again.

　　 How are eggs and tomatoes fried together?

　　 One thing seems very simple, but it's not that simple when you do it yourself.

　　 At this moment, Wang Cheng has a deep understanding.

　　Thinking left and right, and constantly negating, in the end Wang Cheng really couldn't understand, but he thought of a way. He took out his mobile phone to make a call.

　　 "Mom!"

　　 "My good son, but I want to die, when will you come back?"

　　 "It's coming soon, it won't take a month. Mom, it's a hundred thousand rush now. Tell me how to make scrambled eggs with tomatoes."

　　 The other party was silent for a moment, and then there was a choking sound, "Is there no money to buy food? I blame your dad, I have to let you go out for exercise, I can't spare him if you are hungry and thin!"

　　 "My mom! Don't block me at this time! I want to learn how to cook for you and dad afterwards!"

　　 "Good son, good son, just have this intention. How can a man go to the kitchen? Let's stop studying. Go home and do what you want to eat. Mom will cook it for you!"

　　 Wang Cheng closed his eyes and was silent for a while, "Old lady, you won't go back unless you say me!"

The other side sighed lightly, and began to slowly say, "Break the eggs and stir, put a little oil, and put the eggs when they are cooked. When they are cooked, put the eggs out of the pan, then put the onions and garlic in the pan, and fry the tomatoes first. Then put the eggs, and finally add the salt and chicken essence."

　　Wang Cheng tilted his head with his mobile phone in his hand. He was struggling with his handwriting, and he almost couldn't recognize the crazy grass he wrote. After finishing writing, he clicked and immediately hung up.

　　 But when Wang Cheng took the piece of paper back to the kitchen, his head was big again, how much oil is there? What about seven maturity? What does it mean?

　　 This mother is too foolish, right?

　　 Finally, Wang Cheng sighed, "It can only be done like this, and you will be able to eat it."

　　 Just do it as you say it is. It doesn't take ten minutes to make a plate of egg fried rice work.

　　 It's just that Wang Cheng is wrong.

　　 The color, fragrance and taste are all. It doesn't matter if there is no color, the fragrance and taste are all.

　　Wang Cheng picked up his chopsticks and took a bite, only to spit it out after chewing a few times.

can not eat!

　　Wang Cheng held the plate in one hand and chopsticks in the other. After being silent for a moment, he suddenly threw the plate to the ground.

　　 At this time, his face was full of stern.

　　Wang Cheng squeezed his own big mouth vigorously, "Trash! Stupid! Counsel!"

　　On the surface, he said cooking, but in fact, only he himself said the most clearly.

　　 After a long time, Wang Cheng recovered as usual, lit a cigarette, and whispered: "It doesn't matter, what you owe them will be returned. Now we must focus on the overall situation. It will be solved soon. It will not take long."

　　 Little Sister Bao came back suddenly, and the young master called out a few times and did not respond. She went to the kitchen to prepare to cook, and screamed out.

　　Who would have thought of a big, gasping person in the kitchen?

　　 Sister Bao kept stroking her chest, "It scared me to death, scared me to death."

　　 Seeing that Wang Cheng was in a bad mood, Xiaomei Bao asked, "Master, what's wrong?"

　　 Wang Cheng squeezed out a smile, "It's nothing, I just made the dishes, but I didn't make them."

　　 Little Sister Bao looked at the broken plates and vegetables scattered around, and said: "It doesn't matter, every year is safe, this year we must be safe and sound, the eldest master doesn't need to go to the kitchen, just have me!"

　　 Little Sister Bao rolled up her sleeves to clean up, but was stopped by Wang Cheng, "I'm coming!"

　　Wang Cheng picked up the broom and swept the floor, and then pounded the floor. This job can still be done.

　　 After cleaning, Wang Cheng said: "Sister, I want to cook a meal, can you teach me?"

　　 Little Sister Bao always felt that Wang Cheng was not right today. She shouted outside for a long time but she didn't respond. She steamed rice and cooked without a word. Although it was a failure, she still deserves encouragement.

　　 Little Sister Bao said with a smile: "Master, what do you want to do?"

　　 Wang Cheng grinned and said: "The tomatoes and eggs you make are the most delicious, I will learn this!"

　　 Little Sister Bao rolled up her sleeves again, "Okay!"

　　 Wang Cheng stopped her again, "If I do, you can command it!"

　　 Little Sister Bao smiled and stepped aside. Wang Cheng stepped forward and followed the instructions of Little Sister Bao.

　　 Without much effort, a plate of egg fried rice was made. After tasting it, Wang Cheng nodded in satisfaction.

　　 Although it's not as delicious as Little Sister Bao, it tastes that way.

　　 One dish is definitely not enough~www.readwn.com~ Miss Bao copied two more, and then the two uncovered the lid of the rice cooker.

　　 was dumbfounded, it was obviously not rice.

　　 Little Sister Bao smiled and said, "Master, if you say this is porridge, you put less water, if you say this is rice, there is more water. But I took a closer look, you look like paste."

　　 Wang Cheng slowly shook his head, "It seems that nothing is easy! Little girl, teach me more in the future!"

　　 Little Sister Bao just said perfunctorily, and then started cooking. It was getting late, and Zhang Xiaobai was coming back soon, so she couldn't stop eating.

　　 Without much effort, Little Sister Bao baked a few cakes, added water to the pot, and drank it as porridge.

　　 Zhang Xiaobai came back and started eating. When he ate the tomatoes and eggs, his brows wrinkled slightly, obviously different from the usual taste.

　　 Little Sister Bao said: "Master did it!"

　　 Zhang Xiaobai was shocked and said: "Yo! Where did the sun rise today? No, I will eat more!"

　　 The two are also for the sake of face, vying to hold the dish.

　　 Wang Cheng was so moved that he almost cried.

　　 Just like this for several days, Wang Cheng swept the house clean, and then learned to cook. The young master suddenly became a servant.

　　 After the fifteenth of the first lunar month, Zhang Xiaobai and Bao Xiaomei successively recovered their debts, taking advantage of the last peak period to make a fortune.

　　 As usual, the meeting will be held after the first month to make a summary, but this time only after fifteen, the office director called to hold a general meeting.

　　 This morning, Zhang Xiaobai and Bao Xiaomei got up early, only to find that Wang Cheng was not there. They agreed to go together last night. What did he do? Why did you get up so early?

　　 I couldn't make a phone call. In the end, there was no way, only two people could go to Baichang.

　　 It will take a while to meet the general manager Yu Dacheng.