Siheyuan: starting from working in a funeral home

It's not for myself to eat, so it's better to go out and buy some meat dishes and go home.

It doesn't cost a few bucks anyway.

To put it bluntly, it's not bad for these few dollars.

Half a catty of river prawns, a small rooster, two taels of peanuts, and then went to the deli to cut up another two taels of pork head.

Four simple dishes are enough.

By the way, I went to the supply and marketing agency to buy a bottle of Huaxing, which is later known as Shuijingfang, but it was still called Huaxing at that time.

It can be regarded as a kind of liquor commonly used in the market to entertain guests.

The total cost before and after was [-] yuan.

The main reason is that the baijiu is more expensive. After all, baijiu these days is still made from pure grains, so the price is naturally a little more expensive.

Having prepared all of this, Qin Mu rode his bike back in a hurry.

As soon as I got home, I turned on the stove and set up the chopping board, and then I remembered the sound of clanging and clanging.

Although my cooking skills are not as good as those of the chefs in state-run restaurants, it is still easy to make some home-cooked stir-fries.

The bought chicks are pre-processed, first washed, and then copied with boiling water to remove the blood foam.

Then there is a hot pot with cold oil, and the pepper aniseed and dried chili is put in it.

With a stabbing sound, a strong aroma of ingredients rose immediately.

Qin Mu was from Ludi in his previous life, so this chick's approach is also heavy on mouth.

So the ingredients were a little heavier and more was added. After the chicken was fried to dry out the water, a scoop of cold water was added to it, and when the pot was boiled, a plate of green onion, ginger and garlic was poured in.

This food is heavy, and the green and red peppers at the back are naturally indispensable. When it is about to come out of the pot, cut it into shreds, pour it into it twice to break it, and this fried chicken with pepper is out of the pot.

After the first main dish is completed, the next few dishes are much simpler.

Stir-fry the small river prawns directly in the pan. You don’t need to add any ingredients. The small river prawns eat the umami taste. Putting the ingredients will cover the original umami taste, so it takes less than 1 minute to dry stir-fry. Small river prawns are done

The remaining pig ears are directly shredded and served cold, with some green onion and ginger, and a few drops of rice vinegar on top, that is a must.

As for the remaining peanuts, it is even simpler, just heat the pan with cold oil and sprinkle a few grains of fine salt on it.

Gee!

There is no need to ask about the taste, it is a good dish to go with wine.

After Qin Mu finished these few dishes, Yan Bugui also came in.

And when he saw the four hard dishes on the table, his eyes straightened up.

Thinking about it, the best appetizers I ate were nothing more than raw peanuts, and I couldn't even bear the oil.

This guy, this is another chicken, another river prawn, another pig ear and fried peanuts.

These hard dishes almost didn't make Yan Bugui cry.

What do you mean by eating well, and what do you mean by appetizers?

This is called appetizers. What do you call what you eat every day?Compared with others, it is a proper pig food.

And this wine, after a closer look, my heart trembled again.

Yo, the old brand Huaxing, this is not comparable to my [-] cents more bottle of loose wine!

Hey, it really echoes the old saying, this person is more deadly than others, and he must be thrown away when he compares goods with goods.

Compared with others, my own ability is far behind!

When Qin Mu saw the third master coming, he greeted him warmly.

"Third Master, you came just in time. The dishes are just out of the pot, so come to your seat!"

While talking, Qin Mu gave Yan Bugui to the table and started to do it.

After all, marrying a wife is a big deal, and it's better to be more enthusiastic and correct in your attitude so that others will take care of you.

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Chapter 050 Qin Huairu with mixed flavors!

Next door, Qin Huairu is making corn noodles, preparing to make a steamed bun at night.

Yesterday, I had a quarrel with Jia Zhang about who would steam the steamed buns. I didn't expect that this quarrel would also quarrel, and I got scolded and went around. She still did the job.

At this time, Qin Huairu was thinking about the ugly face her mother-in-law put on when she came back with the stick in the morning, and she couldn't help but feel uncomfortable in her heart.

Although the quarrel between mother-in-law and daughter-in-law ended under the mediation of the elder brother Yi Zhonghai, neither of them said a word during this day.

This even at noon, Jia Zhang didn't even look at the meals he cooked by himself.

This made Qin Huairu even more uncomfortable.

A family loves each other, and getting along in harmony is called living in harmony. Every day like this is either quarreling or flirting with yourself, then this is not called living, it is called torture.

But at this moment, Jia Zhang's important thing is to know that his daughter-in-law thinks of him this way, maybe he will call Zhuang Tianqu again.

How can I show you that I don't want to eat? I really can't eat.

Thinking of the scene of going through the cesspit yesterday, especially the bean sprouts in his mouth, I couldn't help feeling sick.

In addition, the wound on the mouth is still swollen.

Not to mention that he didn't eat lunch, he didn't even eat breakfast in the morning, and he didn't eat yesterday's dinner.

If you don't want to eat, you really don't have an appetite.

At this moment, Jia Zhang, who was lying on the bed, shrugged the tip of his nose, and sniffed it carefully together.

But after a while, he lay down again, and then began to curse again.

The god-killed Sangmen star is eating and drinking spicy food in the house again. This is not eating, this is drinking his own blood again.

Jia Zhang's heart twitched when he thought that the boy next door had stolen all the money to buy vegetables from him.

Although smelling the aroma of vegetables aroused her appetite, she felt uneasy, her lips hurt even more, and her head also ached.

"Heavenly murderer, the guy who gave birth to a son with no leather swallows, no! This kid still wants to have a child?"

"Bah, in the future, it will be sure to be an out-of-the-box thing like Sha Zhu!"

Qin Huairu, who was meeting with her at the side, heard her mother-in-law cursing, and then smelled the fragrance from the next door.

No need to ask, I already know who my mother-in-law is scolding.

Regarding Qin Mu, Qin Huairu also had complaints in his heart.

Every time I quarreled with my mother-in-law in the past few days, it wasn't all because of this guy. Not only did it make me live a bad life, but even my son's finger was broken because of him.

Thinking about it this way, it was the first time for Qin Huairu to feel that her mother-in-law's cursing was not so harsh.

It's just that you are scolding, why do you still bring other people's silly pillars?

Did this idiot recruit you or provoke you?

The smell of vegetables coming from the next door was naturally smelled by the stickman who was playing with ants in the house.

Just because of the lesson from the last time, this time he also grew his mind and didn't make any noise.

But the aroma of this dish was so tempting that he couldn't help swallowing his saliva, and even made the heart that could steal the holy heart start to agitate again.

For a while, the small eyes rolled around, not knowing what he was thinking!

And at this moment, a voice came from outside.

"Huh, this taste, stir-fried chicken with chili, stir-fried small river prawns, and fried peanuts!"

"It smells like this and the craftsmanship is good. Who hired a cook? This is, this is not enough, such a luxury!"

And the stick stem who was playing with ants heard the sound, pouted his skin drum and ran out.

After a while, two more white flour steamed buns came into the room in his hand. While smelling the fragrance from the next door, he ate the steamed buns in his hand one bite at a time.

It was also because of the smell of this dish wafting from the next door that the smell of the big white steamed buns he had been thinking about in the hospital was a little less.

As for Xiao Dang beside him, he could only watch pitifully at the white flour steamed bun in his brother's hand and swallowed his saliva non-stop.

Hearing the movement outside, he was looking at the steamed buns in Stickyong's hand.

Qin Huairu who was facing each other raised the corners of his mouth, and outsiders don't need to guess, this is the return of Silly Zhu.

Thinking about the mouthful that I brought up in the morning, and in the afternoon, Banggan ate white flour steamed buns.

Thinking of this, Qin Huairu couldn't help but feel sweet in her heart, at least there are still people in this yard who really care about her.

It's just such a concern, I really can't expect it extravagantly.

Hey!

Day by day, my heart is full of mixed feelings like opening a grocery store.

......................

The voice of Silly Zhu outside was also heard by Yan Pugui, who was feasting in the room at the moment.

Ah!

Let you envy go!

Their craftsmanship is no worse than yours!

In this yard before, this silly Zhu was the most chic and happy. Not to mention there are two old houses in this yard, even this job is a good job.

Be a cook in a rolling mill!

Every day is delicious and spicy, and this month's salary can still get 36 yuan.

This is fully twice as much as his own money.

So before this Yan Pugui was thinking of drawing attention to Sha Zhu, but this Sha Zhu had been getting very close to Yi Zhonghai, and he himself hadn't found a chance.

He didn't ask for much, just a small favor of three melons and two dates, but they didn't even give this chance.

But looking at it now, it's fortunate that I didn't do this, otherwise I would have received today's table of good wine and food.

"Come on, third master, let's carry a glass!"

Qin Mu on the side picked up the wine glass in front of him and said to Yan Bu.

"Come on, carry a glass, carry a glass!"

"Your hospitality today has left me, an old man, at a loss for what to say."

"Hey, let's not talk, it's all in the wine, I'm done with this glass!"

After finishing speaking, Yan Bugui raised his neck and let out a squeak, and the wine glass, which was one or two smaller, immediately bottomed out.

......................

Chapter 051 Space upgrade, weird little world!

Three rounds of wine, five flavors of food.

Until the bottle of one-jin baijiu was drunk to the bottom, the two of them gradually talked more and more.

Especially this Yan Pugui, he was the one who was talking most of the time at the dinner table, while Qin Mu was in charge of listening, nothing more than some homely chatter.

Of course, regarding the blind date, Yan Bugui also patted his chest and promised that he would definitely inform Teacher Ran of the school about it tomorrow.

And he also guaranteed that this matter can be fulfilled.

After all, this condition is here, which little girl can stand it!

For this reason, before leaving, Qin Mu also packed the remaining fried peanuts in the plate for Yan Bugui to take away, which made the third master burst into tears of gratitude.

Said that if this can't be done, don't call him the third master when we meet in the future, shameless!

After sending Yan Bugui away, Qin Mu cleaned up the dining table and boiled a pot of boiling water for himself, and drank it when he was thirsty at night.

Then, while washing up with his dizzy head, this also made Qin Mu more determined to find a virtuous woman.

In this case, he doesn't have to worry about these tasks at all.

...............