Transmigration: From Farmer To Empress

With the clear and sweet Lingxi water from Space, coupled with pure wild boar stick soup provided by Bai Maohu, as well as various vegetables and seasonings produced in Space, Caiwei's Malatang can be said to be quite successful.

Before it even comes out of the pot, the rich aroma makes the long-browed and parrots salivate. Even the old turtle, who usually eats a light diet, can't help but crawl over and circle around the pot.

"It smells so good, Master, are you ready? I really want to try it!"

The two little paws with long eyebrows were on the pot table, and his eyes were staring at the steaming pot for a moment.

Caiwei said with a smile: "Not yet. The heat of Malatang is very important. If it is too early, the food will be cooked; if it is too late, the food will be overcooked. So you must calculate the time. If it is too early, it will not work. If it is too late, it will be too hot." That won’t work either!”

While speaking, he suddenly raised his arm and quickly picked up the vegetables, potato slices, mushrooms, fungus, noodles, etc. that were hot in the pot, put them in a bowl, and sprinkled them with coriander, minced garlic, sesame sauce, chili oil, etc. seasoning, then scoop a ladle of the original soup into the bowl, and bring the steaming, fragrant Malatang in front of them.

"Eat it, be careful not to burn it!"

"Gah----Master, why don't you have mine?"

The parrot stared with round mung bean eyes and protested loudly.

Caiwei squatted down, poked its round belly, and said with a smile, "Are you sure you can still eat it?"

The parrot hurriedly used its wings to protect its spherical belly, glanced at Caiwei resentfully, and lowered his head in silence.

Caiwei said: "Remember, don't eat too much of delicious food, otherwise it will not only be bad for your health, but also, if there is something more delicious, you won't have the chance to eat it!"

The parrot looked pitifully at the long eyebrows that were devouring the food, and sadly nodded in agreement...

Early the next morning, not long after picking up Wei, the imperial kitchen sent a young eunuch to deliver today's breakfast.

The breakfast is divided into two portions, one is made according to the beauty's portion, and the other is made according to the princess's portion.

The eunuch who delivered the meal also specifically asked: "This is the Rock Sugar Blood Swallows specially made for the princess by the superiors. It is the best for nourishing yin and nourishing the skin. The superiors are thinking of your upcoming wedding, so they made it so that only concubines and above can eat it." I’ll give you the blood swallow, but please don’t let it go to waste!”

Caiwei nodded and said, "I know!"

Du Meiren on the side winked, and her personal palace maid Nong Mo immediately took out a purse and stuffed it into the hand of the eunuch who delivered the food. The eunuch took it, weighed it twice, and said with a smile: "Princess, Du Meiren , you two are too polite, my servant can serve you two, it is a blessing that I have cultivated for many lifetimes, how dare you two spend money?"

With that said, he put his purse in his arms and left happily.

During the meal, Nong Mo opened several of Caiwei's food boxes, and found that they were all filled with royal dishes that could only be eaten by concubines and above. The dishes were as beautiful as handicrafts.

There are white, soft and fragrant rose rolls, light yellow flower-shaped pine flower cakes, and fruit-filled snowflakes with the word "longevity" on the bottom of red paper.

In addition to dim sum, there are also steaming peach blossom siomai and sixi siomai, crystal-clear shrimp dumplings, xiaolongbao, steamed glutinous rice wowo, small rice cakes, etc.

Served with several exquisite side dishes, such as pickled quail breasts, five-spice pigeon eggs, small fish in smoked sauce, pickled pickles, rose duck, etc...

For soups, in addition to the precious bowl of rock sugar blood swallow, there is also a small bowl of Biyingying purple rice porridge, and a small bowl of thick and soft millet porridge.

There was a table full of everything, and there was not even room for Du Meiren’s regular dishes!