Chapter 691 Recruitment

On May 1st, Han Mingxiu's hotel finally started.

  Some people may ask, why wait until May 1 to start work, is it too late?

  This is embarrassing.

  The reason why work started until this time was because Han Mingxiu had no money!

  As mentioned earlier, she buys antiques or houses whenever she has money, and never keeps cash. Because she knows that the Chinese currency will depreciate quickly in the future, and saving money is far less cost-effective than keeping things.

  So, she always keeps only 20,000 to 30,000 yuan of working capital by her side, and all the rest of the income is invested by her.

  And her working capital of 20,000 to 30,000 yuan was all spent when she bought the three houses. This is not enough. If it weren't for the aunt's 5,000 yuan to invest in shares, she would have to borrow money.

  I bought the house anyway, but then there was no money to rebuild the new building.

  Han Mingxiu plans to build a three-story building with a basement underneath, which is mainly used as a cold storage room. Such a large project requires a lot of funds. She asked someone to make a rough calculation. It would cost 80,000 yuan.

  80,000 yuan, she really can’t get it now.

  Actually, if she finds Uncle Gao, Uncle Zhou or Manager Cui, or writes to Aunt Su, everyone can pool it together, and it's entirely possible to pool the money.

  However, Han Mingxiu is unwilling to trouble others, especially money matters. No matter how good friends, as long as they have money, the relationship will change more or less.

  So, she didn't want to get money with these people, she just wanted to collect the money through other channels.

  There are still a lot of valuable things in her space. If she is willing to sell it, it is not difficult to collect this 80,000 yuan.

  The problem is that she finally got those good things, and there is a lot of room for appreciation in the future, so she is reluctant to sell it.

  After thinking about it, there is only one way, and that is to get a bank loan.

  Over the years, Han Mingxiu has successively bought a lot of houses and courtyard houses. These houses are all with a complete house photo and real estate certificate. If the procedures are not complete, she will not buy it if it is cheaper.

  She took these house photos and went to the bank over and over again to handle the loan business.

  Everyone knows how difficult it is to deal with banks.

In order to borrow this 80,000 yuan, Han Mingxiu ran for more than a month, and his legs ran thin, and he also said a good train. In the end, he still spent a thousand yuan as a bonus, plus a gold necklace. Loan the 80,000 yuan.

  After the money was paid, Han Mingxiu hurriedly entrusted Director Cui to help gather the people and start work immediately.

  Because of the money, the project progressed very smoothly, and the progress was very fast. It was completely completed in only one month, but it hadn't been decorated yet.

  Ordinary new houses, they will not be decorated after they have been built for a while. Otherwise, the moisture in the walls of the new house will return and it will spoil the decoration.

  Han Mingxiu was not idle while the house was drying. She began to recruit troops to prepare for the opening of the seafood hotel.

  She is going to recruit eight waitresses, four chefs, four knives, noodle bags, two miscellaneous workers, a buyer and a lobby manager.

  The basic requirement for recruiting these people is that these people must be upright, pragmatic and willing to work. Among her employees, there may be stupid and stupid people, but there must be no such kind of sneaky and slippery people.

  The standard for more than a dozen waiters is to ask them to be upright, courteous, courteous and enthusiastic, and never to be like a waiter in a state-owned hotel, and always shake their faces with customers.

  The requirements of chefs are higher. In addition to superb cooking skills, they must also pay attention to hygiene. Before starting the job, they must have a medical report and prove that they are free of infectious diseases before they can be hired.

  The requirements for miscellaneous work are relatively low. As long as they are practical and hardworking, they don’t need to hire buyers. Uncle and aunt volunteered to undertake it.

  The hardest thing to find is the lobby manager.

  Because Han Mingxiu has no time to look forward to being here for a long time, the hotel's operation and development depends on the lobby manager.

   Therefore, this manager is the key to the profitability of the hotel and must be carefully selected.

  In fact, Han Mingxiu has a choice for the position of lobby manager. That person is not someone else, but her cousin-in-law Lin Hongzheng.

Lin Hongzheng is a smart person. Not only can he speak well, but he is also good at grasping scales and measures. He is also good at timing. In addition, he has been working in government agencies and he is also very good at dealing with people and things. If you treat him a little Give him some training and let him take the post of lobby manager. It would certainly be more appropriate.

It’s just that it seems unlikely that he wants him to come over to be the lobby manager for himself, because Lin Hongzheng has a formal job in Nong’an. People in this era have a kind of obsession with formal work, thinking that if there is a formal job , In this lifetime there will be an iron rice bowl, and never worry about eating or drinking.

Even if the iron rice bowl work earns less, it is still in a small place, but if you want to let everyone choose, 99 out of a hundred people will choose to stay in the small place to guard his iron rice bowl, but not I chose to be the lobby manager of a restaurant in the capital.

  Although Han Mingxiu had no hope, he still called Lin Hongzheng about his ideas.

"Brother-in-law, I really can't handle your job, but I have a job. I don't know if you are willing to do it. If you are willing to do it, I will pay you 100 yuan a month. Basic salary, except bonus..."

  Lin Hongzheng immediately lifted his spirits when he heard that he was paid 100 yuan a month.

   "What work? Come and listen!"

  Han Mingxiu talked about wanting to hire him as the lobby manager, and told him that although this job is a lot of money, it is also hard, and he has to worry about the whole hotel. It can be said that if he becomes the lobby manager of this hotel, he can no longer do other things. He must stay here from morning to night every day, and he can't relax for a moment.

  Han Mingxiu also told Lin Hongzheng on the phone that although the job is hard, if the hotel’s efficiency is good, she can give him a certain reward based on the hotel’s turnover. Therefore, coming to the hotel to do it is still very promising, just to see if he dare to give up his iron rice bowl, come to her for a break...

  After hearing what Han Mingxiu said, Lin Hongzheng hesitated for a while on the phone, and then said that he wanted to think about it for a few days, and then he would give her a reply.

  In fact, Han Mingxiu was not surprised by Lin Hongzheng’s reply. She didn’t expect much of him before. The reason for calling him was to reply to what Lin Hongzheng entrusted her to do before. After calling him, Lin Hongzheng shouldn’t fantasize anymore. Transferred work to the capital...

  The recruitment of the hotel went well.

  Only one day after the advertisement was posted, a lot of people came to apply for the job, and most of them were applicants for waiters and clerks.

  This is also because there are too few jobs available for everyone to earn a living in the current society, too many people are waiting for work at home, and money is not easy to make, so as soon as there is a job, everyone flocks to it and wants to find a way out.

  Han Mingxiu was not in a hurry to determine the candidates. She earnestly received everyone who came to apply for the job, and through their language communication, behavior and other aspects, they tested whether they are not suitable for working here.

After a week of screening, she finally selected six qualified waiters. Although she was two short of what she had expected, she would rather be short of a few people instead of looking for those who are unsatisfactory. Stay here is an eyesore.

  As for the chef, in addition to a random calculation, Han Mingxiu found two more.

  One of them is Chef Ma from Metropolis. He is good at Cantonese cuisine and is particularly famous in the capital. It was dug up by Han Mingxiu at a high price. The other was Xiao Ding, a classmate who was in a mess in a mechanic, and a good friend of the mess. Han Mingxiu saw that this young man was very clever and had a mess as a guarantee, so he hired him.

However, Han Mingxiu did not intend to let Xiaoding go to the kitchen to cook and stew dishes for the guests. After all, he is still a newcomer. There is still a certain gap between the famous chefs in terms of craftsmanship, and she doesn't want him to ruin her restaurant. reputation.

  So, what Han Mingxiu arranged for Xiaoding and Dachao was to let them be responsible for making oysters.

  There are many ways to eat oysters.

  One of the most famous is to eat it raw. You can squeeze a few drops of lemonade on the oyster, and then you can eat it directly. The taste is very delicious. Many people like this bite in later generations.

  However, many people in this era still can't accept this way of eating, so Han Mingxiu taught Da Luan and Xiao Ding several other ways to make oysters.

  There are steamed oysters with garlic vermicelli, the most Chinese way of eating. There are also oyster omelettes, also called oyster omelets, which are also delicious; there are also spicy fried oyster meat with green onion and ginger; oyster vegetable porridge...

  Of course, there are charcoal grilled oysters. Han Mingxiu believes that this is the way to eat most often and the best.

  Charcoal-fired oysters are the most indispensable delicacy for later generations. It is said that for every 10,000 catties of oysters eaten by the Chinese, there are 8,000 catties that are made into charcoal-fired oysters.

  (End of this chapter)

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