The weird game of the ancient gods

The first thing Xia Yu did when he returned home was to find a plate.

He had to bring out the food before the first impression wore off.

Meal Making Technique - Change!

With a snap, a tender and juicy tomahawk steak appeared on the plate.

At first glance, it looks almost exactly the same as the one I ate today, but if you look closely, you can see some differences.

The texture of the meat is obviously much less, and it is almost a complete piece. There is no way, the memory will be blurred if there is a slight pause, no matter how hard I try, it will be useless.

The bones are also obviously much more 'pretty', less ferocious and rough as animal bones should be, and the surface of the bones looks very smooth, like ivory.

Well, at least it doesn't look bad, it's just a little distorted.

I cut off a piece and tasted it. The taste was almost exactly the same, maybe even better. After all, delicious food is usually more surprising when you eat it for the first time. If you eat too much, it may just be the same.

The taste of the meal-making spell is more like an entity that projects the memory of the caster, so it can ensure that the taste obtained by the eater perfectly restores the amazing bonus in the mind of the caster.

The rest is a matter of details, and it should be finalized after two more sessions.

But this thing is really expensive. A piece of steak is almost as much as my daily income.

At noon the next day, Xia Yu went to sell roast chicken as usual, but today he raised the price.

There are sixty-one roast chickens, forty-one buckets of Family Buckets, thirty-one burgers, and the beef noodles have not changed, still twenty-one bowls.

Now the people who bought it were not as enthusiastic as before. Fortunately, the quantity was not large, and it was still sold out after ten minutes of selling. Moreover, there was an added benefit: there were no more people who suspected that there was something wrong with the meat.

Xia Yu said before that the sales were so cheap a few days ago because it was a trial opening promotion, so it was not too sudden. On the contrary, many people regretted not buying more before.

Xia Yu didn't plan to sell it for too long. He would sell it for another two or three days and wait until he learned how to sell Tomahawk Steak before switching to selling steak.

He went to exercise as usual in the afternoon and continued to eat steak in the evening. This time he ordered a medium-rare steak. In the future, he must be able to choose the rareness when selling steaks, so he planned to order steaks of different rareties even if he didn't eat it.

This time I came back from 'learning' and the steak I transformed was very close to the original version.

Xia Yu decided to study for one more day and finish his work. These three meals cost more than a thousand yuan. He still had money left to start a business. But he couldn't eat haese like this. The key was that he ate too much steak and was a little tired. After eating it, I no longer have the same amazing feeling at the beginning, and there is no need for it.

On the third day he had another steak, this time he ordered it well-done.

It is not as tender as medium-rare, but the aroma of fruity wood is more intense. In comparison, Xia Yu still prefers this kind of fully-cooked beef. It would be perfect if it can be paired with a bowl of rice.

Continue to chew slowly, close your eyes and savor the food. Eating is called immersion.

When he put the last piece of beef into his mouth, chewed it carefully and swallowed it, when he opened his eyes, he suddenly found a person standing in front of him, a woman wearing a white chef uniform.

She looks to be in her thirties. Although her skin is smooth, delicate and well-maintained, her mature womanly temperament cannot be concealed at all. The loose chef's clothes cannot hide her plump figure. Her hair is tied behind her head and tied with a strand. The apple wood was stuck in and looked very neat. At this time, Zhengyi was looking at him with curiosity.

Seeing Xia Yu open his eyes, the woman smiled.

"Sorry to bother you, sir, are you satisfied with the dishes in our restaurant?"

Xia Yu nodded sincerely, "Very satisfied, very delicious."

"I noticed that your husband's way of eating is very 'unique' and very devoted, so I am very curious, is he a food critic?"

Xia Yu secretly laughed in his heart, "Of course not, but I can feel that the maker of this steak is very careful. This is a food with a soul. Every taste and color of it is made by the chef." It is the crystallization of the craftsmanship, so only by tasting it carefully and appreciating it slowly can you truly understand the meaning of this delicious food."

The female chef was quite touched after hearing this, "Wow, food with soul! This is the first time I heard someone comment on my food like this. My name is Chu Sisi, and I am the owner and chef of this restaurant." Reach out.

"My name is Xia Yu." Xia Yu shook hands with her, thinking that she was just here to say hello, but he didn't know that this woman was very out-of-the-box and sat down directly across from her.

"What does Mr. Xia do?"

"I just recently ended my previous business and am currently on vacation. I plan to start my business again after some time."

Chu Sisi nodded, "What does Mr. Xia think of my tomahawk steak? Are there any shortcomings?"

"It's tender and juicy, with a strong aroma of fruit and wood. It's perfect - but if you have to say there is any shortcoming, your tomahawk steak is too big. It tastes very fragrant at the beginning, but by the end of the meal, it actually... I’m a little tired of it now. If I split it into half portions and sell them with a bowl of rice, it would be perfect. The price can also be lowered so that more people can accept it."

Chu Sisi was a little stunned after hearing this. Steak and rice. Are you sure you're not here to make a joke?

Xia Yu was not surprised to see Chu Sisi disapproving of it. After all, he was still a layman. He just said a few words based on his feelings. He had no psychological pressure and didn't have much scruples when speaking. "I think you got the Oriental people wrong." Compared with the eating habits of Westerners, Westerners are used to eating meat, while Easterners are more accustomed to the combination of meat and vegetables, and the combination of staple food and non-staple food. At least for me, eating a whole tomahawk steak at one time is a bit boring.

Just like Chinese food will be localized when it comes to the West, Western food will be acclimatized if it is not localized in China. Of course, this is just my personal opinion. "

After hearing this, Chu Sisi had a thoughtful look on his face and seemed to be hesitant.

Xia Yu didn't care so much, "I don't know much about food. I have been busy with work in the past. Recently, I plan to take advantage of my break to enjoy myself and eat some delicious food here and there. You are so knowledgeable about food, don't you know? Any recommendations? I mean besides yours."

Then Chu Sisi raised his eyebrows after hearing this, "You're sitting in my restaurant and asking me to recommend you dishes from other restaurants? Don't you think it's rude?"

"Uh, sorry."

"Haha, I'm just kidding you." Chu Sisi smiled very girlishly, actually a little naughty and cute, "Food is all-encompassing, I don't dare to say that I have a lot of research on it. Although I tried hard to research, I only studied a little bit. It’s just superficial, but after eating a lot, I still have some say. First, let me ask, do you want to eat Western food or Chinese food?”

"It's just delicious anyway, what's the difference?"

"This is a huge difference. Chinese food is about following one's heart. The food is unpredictable, and the water is unpredictable. Different delicacies are made according to different diners and different conditions. Therefore, Chinese food recipes are often very abstract, with a little and an appropriate amount. Even if there is a quantifier, it is one spoon or two spoons. As for how big the spoon is, no one tells you.

So the same dish can be made very differently by different chefs.

Western food is completely different. For each dish, the cooking time must be accurate to the second. How many minutes to marinate, how many minutes to bake, how many grams of salt to add, everything is done step by step. The best chef is the one who can cook the food exactly according to the recipe.

Take this tomahawk steak as an example. I spent a lot of money to get the recipe. The same recipe, as long as it can be made completely accurately, the taste will not be too bad.

Therefore, Westerners often have recipes passed down from their ancestors, because they can really make delicious food according to the recipes.

Therefore, as long as Western food has a certain level, the taste will not be too bad, and it is very suitable for promotion. Just follow the recipe, but it also has high requirements for the ingredients. The quality of the ingredients often determines the final product, so Delicious Western food must be expensive. The most important position in a Western restaurant is not the chef but the buyer.

In contrast, the quality of Chinese food products often has a lot to do with the style of the chef. Excellent chefs can turn decay into magic and use ordinary ingredients to make the ultimate delicious food. The same dish, every time There may be subtle differences in what chefs make. The recipes are often made public, but what ordinary people make is not as delicious as what a master makes.

I have always wanted to learn Chinese food, but my father said that I was not spiritual enough and that it would be more appropriate to cook Western food. "

Xia Yuxin said that he didn't expect that there are so many details, but we are not afraid of this. After eating it once, we can just copy it.

"You sound like an expert. I'm used to eating both Chinese and Western food. Can you recommend some more restaurants?"

Chu Sisi nodded, "There is a 'Zongwei' shop in Suzhou that sells authentic Buddha Jumping Over the Wall, and the price is not expensive, only more than a thousand a piece.

The "Six Dynasties Ancient Taste" in Jinling sells very good crab roe fried rice.

For restaurants in Shanghai, I recommend the truffle steak at Mirenge. If conditions permit, you must choose white truffle, but it may not be available and you may need to book it in advance.

But my favorite is the cheese-baked lobster at Monterey Seafood Restaurant. I often ate it when I was in the United States, but the calories are too high, and I don’t dare to eat it now. "

As he spoke, he pinched Fengyun's arm with a sad look on his face.

Xia Yu's mouth watered when he heard this, and even the tomahawk steak in front of him no longer tasted good.

No, I must try it later.

After chatting for a while, he left, adding each other's WeChat IDs before leaving.

After returning home, he turned on his computer and looked up the prices of the dishes in these restaurants. He was stunned for a moment. The prices were really expensive. He originally thought that the tomahawk steak was expensive enough, but the recommended ones compare with each other. They are expensive, often costing several hundred or even thousands. In comparison, the price of Texas Style is quite affordable.

How about finding a suitable place to sell steaks and save enough money to study.

While I was thinking about it, my watch suddenly beeped.

[The next game will start in 12 hours, players please be prepared. 】

Has it been almost ten days? Time flies so fast.

Well, it's time to start a new round of games.