The Village Doctress

Lin Gospel is thinking about Bei Rong like this, and the happiest person is Huang Fujin. Since Lin Gospel spoke, his slightly open lips have not closed.

Even Lin Lan was happy for the two masters of his family.

The mother-in-law and mother-in-law want to help her Majesty manage Bei Rong.

"It's all up to you. What do you want to do? Just ask Lao Wei and Lao Liu. I will give them to you now." Huang Fujin also considered that Lao Wei and Lao Liu are Lin. The gospel made her call, and the two also respected her very much, and sent them both to call her, and Huang Fujin was relieved.

Gospel Lin saw that he had sent Lao Wei and Lao Liu to summon her, of course he understood his mind, his eyes narrowed with a smile, and stretched his arms in his arms. "Well, I will let Lao Wei and Lao Six or two people did it. You can handle the matter in Hetu County. "

Huang Fujin nodded slightly.

"It's still early today for you to go down. I'll make some dishes for you in the big kitchen." Since Gospel Lin met Wang Fujin and built a Dawei-style kitchen in the side hall north of Jinyin Palace, he has been thinking about it personally. Cook and eat.

After all, she still hopes to live the life of ordinary couples in vinegar tea.

But as soon as she said that, Lin Lan was shocked. Lin Ju busy said, "How can you cook for yourself, master maiden? You are our most honorable queen maiden of Beirong, if you touch It's hot, slaves can't blame it for thousands of deaths! "

The other three also focused, saying that Lin Ju was right.

Lin Lan watched Lin Gospel nervously and persuaded: "The prince-in-law and mother-in-law, the princess Ruo Shui of Da Wei, has been married to more than a dozen Da Wei chefs. If you want to eat and drink, go to the Da Wei chef. ! "

When Gospel Lin saw that they were so nervous, he laughed and waved, "No, you do n’t have to. I just want to make a few side dishes and eat with my Majesty. You do n’t care about it, I used to make it often. I could n’t touch it. It won't be hot. "

Several people in Lin Lan saw her insist, and looked at Huang Fujin with a look of embarrassment.

Huang Fujin glanced at them a few times, "You all do your own thing, and the widow goes with your master and daughter to the kitchen."

Several Lin Lans listened to his Majesty's words, even more difficult.

This is in Beirong Palace!

Bei Rong's two most honorable masters would actually cook and cook in person, if they were spread out ... Lin Lan could not imagine it.

Gospel Lin saw that they were still here, and waved their hands, "Did you hear what your Majesty said? Hurry up and do your own work."

A few people in Lin Lan could not help but had to leave step by step.

Even if it is not used in the large kitchen in Jinyin Palace, it will be accompanied by ingredients every day. If it is not used for a day, the ingredients will be sent to the ordinary large kitchen dedicated to the housemaid's meal, so that the ingredients will not be wasted.

Gospel Lin took Huang Fujin to change a set of homely clothes, and then both went to the large kitchen of Jinyin Palace.

Xu Yan, who is in charge of the large kitchen of Jinyin Palace, is also the great widow of Princess Ruo Shui to Lin Gospel. When she saw her princess and Her Majesty Bei Rong Emperor, they came to the large kitchen holding hands like ordinary couples. Several little palace ladies guarding the large kitchen saluted.

Gospel Lin has known her since she cried, and gently asked, "Xu Yi, what ingredients are there in the big kitchen today?"

Xu Yan replied respectfully: "Her Majesty and the mother-in-law, mother! A baby pigeon, two pheasants, a hare, some beef and mutton, some fish and shrimp, and vegetables and fruits were also delivered in the large kitchen today. kind."

As for some seasonings, it goes without saying.

Lin Gospel heard the words and looked at Huang Fujin with a smile. "It seems that amaranth has a lot of ingredients. Well, I believe it is good for pigeon meat to clear heat and detoxify, nourish liver and qi, strengthen kidney and blood, and stew a carrot and pigeon soup for you?"

Huang Fujin smiled warmly and spoiled her eyes. "All you said was good. The queen mother washed my hands and made soup for me. I was too late to be happy. How could it be bad?"

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Gospel Lin saw that Xu Yan was still in love when he was still there.

"Xu Yan, do you have white radish today?" She asked, looking at Xu Yan who looked down and raised her eyebrows.

Xu Yan quickly replied: "Go back to your maid, some!"

Gospel Lin nodded, and gently instructed her: "Xu Xun slaughtered and cleaned a young pigeon, the heart, liver, and duck of a young pigeon. Then he washed and cut a white radish about two or two. . "

Xu Yan was busy leading his life.

The pigeons are delivered alive, and the best killing is now, so the Gospel of Forest orders this.

Xu Zheng went to work, Lin Gospel went to look at the other ingredients, and when he saw a small saucepan, he laughed.

"Jin, how about I make another beef pot for you?" She asked.

The smile on Huang Fujin's face never stopped, and Wen Yan nodded and said yes.

Gospel Lin also attracted a little housemaid who helped the chef to wash and cut the beef, and the side dish was matsutake.

This dish is very easy to cook, just put the spices such as **** garlic, star anise, fragrant leaves, pepper in a saucepan, and then put in a quarter of angelica. Finally, put the cleaned beef chunks and matsutake. Cook in a saucepan and simmer over low heat.

The beef stew pot uses Beirong's special kitchen utensils, similar to modern coal-burning coal stoves, but it is made of yellow mud alive without knowing any materials.

Gospel Lin liked this kitchenware very much. It is very convenient for this kitchenware to stew delicious dishes.

Then she saw a few fresh cucumbers, and thought to herself, unfortunately, there was no egg, otherwise you could make a cold cucumber and egg.

However, it doesn't matter if you don't have one, it's the same for a cucumber.

Then came up with a leek scrambled eggs, a tofu lily dumplings.

After Xu Yan cleaned up the pigeons, put the cut white radish into a crock pot, and Lin Gou ordered her to put the crock pot in the stove.

Speaking of stewed pigeons, in fact, this method is called 的, and the soup made from crock pots must be delicious.

Both dishes are being made, and the rest is a few vegetarian dishes.

After Lin Goshen finished patting cucumbers, he planned to cut leek for scrambled eggs with leeks. Xu Yi was busy coming to help Lin Gospel to cut leeks, but was driven away by Huang Fujin.

Xu Yan seemed to be hacked.

His Majesty Bei Rong Emperor actually wants to help the master and daughter to cut vegetables in person?

At first she thought that Her Majesty Bei Rong had been able to accompany her mother-in-law into the kitchen, and she was very moved.

After all, no Emperor has ever entered the kitchen in Dawei history, let alone chopping vegetables!

Gospel Lin saw that she was so shocked and shook her head and smiled.

The emperor and the queen also wanted to live a normal and loving couple life.

Huang Fujin has previously helped Lin Gospel to cut vegetables. This time, the method is not unfamiliar, and the leeks are cut neatly. Lin Gospel can't help but smile with an eyebrow. The hands that beat the eggs feel the wind.