The Treasure Hunt of an Antique Dealer

Nong Bosheng and the others appreciated Charlie's necklace completely with the attitude of treating precious cultural relics, and even the white gloves were also put on, presumably so that the girl would not be unhappy if she had a cleanliness.

As for Zhang Nan, he tutored Weng Qianhui about the knowledge of the Dragonfly Eyes, and whispered: "...I still have one, get one?"

Weng Qianhui shook his head, "Too ostentatious, I have a different style from Charlie, and it's inappropriate."

"Diamond?"

Smiled, "Did you not find out?

In fact, I don't wear anything the most suitable. "

Well, Zhang Nan really discovered after being reminded that because the woman next to him is a very quiet person, or a very restrained person, it seems that she looks the most harmonious when she is not wearing jewelry.

This is a question of temperament.

Nicole is suitable for rubies and red diamonds, Jenny likes sapphires, and Weng Qianhui is really the kind of woman who can wear all kinds of jewelry, but she is the kind of woman who looks most comfortable without wearing anything at all.

Dragonfly eyes returned to Charlie's neck and continued to visit the museum.

There are a lot of Xixia cultural relics here, but except for the gilt bronze bull weighing 188 kilograms, most of the Xixia cultural relics are simply a pile of "tattered goods"!

Unfortunately, Genghis Khan did not destroy Xixia before his death, but his last words made his children and grandchildren resolutely wiped Xixia!

Culture, get rid of it!

Text, kill it!

People, kill!

Wangling, destroy it!

It seems that except for those pagodas, almost everything related to Xixia was killed by the Mongolian army as much as possible. This will be in the museum, except for some statues with broken arms and legs and a few glazed tiles of the royal tombs with shapes, there is really not much else.

Fortunately, some of the cultural relics unearthed from the Hongfo Pagoda Tiangong will be sorted out in the museum. The expert group and Zhang Nan joined in the fun and went to see it.

The two eldest experts will stay here for a few days to participate in preliminary research. Experts like Nong Bosheng are only interested. Experts who do not have a deep research on Xixia history will not join in the fun. They just watched a few pieces. Paper and silk products, leave now.

A bunch of Buddhist scriptures, or the strokes looking at the faulty Xixia script, it is boring to stay, let alone the archaeologists who have their own one-third of an acre in the south, where can they find the Xixia cultural relics to continue their research?

Just come and join in the fun, there is no need to study too deeply and waste energy.

...

Leaving the museum, the time is already 6 o'clock in the evening, here it is dark in the evening, and the sky is still bright.

Dinner is arranged in an old-fashioned hand-held meat restaurant. The place is not small, but there is no large enough box. It has been partitioned off with a simple screen in advance.

Zhang Nan got out of the car at the entrance of the hotel and said to the accompanying foreign affairs personnel: "I will pay for this meal from the beginning, that is, my people will be responsible for all the expenses.

You arrange the most distinctive menu, but I will add a few dishes according to my preferences, so be it. "

The foreign affairs staff smiled, and at noon they felt it: This one is really not used to the traditional food here, just follow him.

In fact, Zhang Nan is not so hypocritical. In his previous life, he ran around at Lanzhou Ramen (if this term is automatically blocked, I will eat a bowl of bat after the meeting, and I will add meat!) and beef rice bowl. eat.

Simple, fast, clean, available everywhere in the country, and good quality and low price.

But that's basically beef, lamb is expensive. It's not every day to eat. It doesn't matter if you eat a few meals occasionally.

The dishes were all arranged before. Zhang Nan glanced at the waiter and said: "Add a large plate of chicken to each table (don’t add the two characters in front, so it’s asterisk again.), don’t put vermicelli, put more Potatoes and green peppers.

So be it. "

The waiter was trapped, "Sir, we don't have a large plate of chicken here, is that?"

Spicy stir-fried chicken is available, but there is really no big plate chicken that this one said. What kind of dish? How to make it?

Well, this meeting has just been created in Xijiang, but it hasn't spread to this place. Even the brand of "Dapan Chicken" has not yet been born. So the last time Zhang Nan went to Xijiang, he didn't even see it. This dish.

It's Zhang Nan's turn to catch the blind!

"Could you please invite your chef to come, and I will tell him a dish, which does not violate the rules of the restaurant."

I really want to eat, at least that way I can have a good meal.

The chef, not everyone is a big man, soon a forty-year-old, wearing chef clothes and a chef came.

A guest of the government, or a foreign guest, this is really the chef here.

First, I asked about the restaurant's spicy chicken method, and how big the chicken served here is, and then I'm talking about the method of serving large plate chicken.

"...A chicken has a plate, not even a paw! Use a large plate, if you can't hold it, use a clean large tray. That's it, trouble!"

A new dish, a new dish from Xijiang that the chef has never heard of, this feeling is good, and there is no feeling that the guests are here to smash the signature.

A competent chef is not limited to tradition, but also has to innovate and even steal the master!

People tell you a new dish without you stealing it. Don't say you feel uncomfortable. Thank you.

In 2000, the kitchen Erzao, the best hotel in Yanxian County in my last life, was visiting an old classmate while visiting an old classmate. At a husband and wife restaurant at the entrance of the school, I saw a dish he hadn’t seen before. Specially also asked for a copy.

When the boss was burning, he chatted on the side, actually stealing the teacher. After returning to Yanxian, he launched this dish in a four-star hotel~www.readwn.com~ It has been on fire for two or three years!

Oh, that dish is called Chopped Pepper Fish Head!

For the most part of the dishes, several majestic large plates of chicken were brought up by the waiter, and the eyes of a group of people were bright, especially a group of big men.

It turns out that chicken can be eaten like this!

In his last life, Zhang Nan first saw a large plate of chicken in 1999, and was shocked: that was only half a chicken, but today, a whole chicken of about five or six catties is cut and boiled, plus a large amount of it. Potatoes, green peppers, and red peppers are not shocking.

The chef is good at craftsmanship. Although it is the first time to cook this dish, this has already mastered its essence, and Zhang Nan, who has an appetite, can feast on it.

I didn't eat a few pieces of chicken, but I ate a lot of potatoes and green peppers. I also served the rice with soup, which made my stomach feel more relaxed.

When I finished eating, there was nothing left of the mutton and large plate of chicken. Charlie on one side said, "I'm going to gain weight again..."

"Be fatter, look happy."

As he said, the image of that fat Ruth came up in his mind, "Well, happy."

However, a thought suddenly popped into my mind: This is all about Helen cursing the slut. Will Charlie treat Ruth and Jack, the third party, to intervene in the marriage of other rich men and aristocratic girls, and then run away as a fairy tale? ?

If that were the case, it wouldn't be perfect.

On the second day, I visited the sheep dung and almost no development. It looked like a ruined Mausoleum of Xixia Kings: It's strange that the Mongols didn't dig such a conspicuous mound!

Tang Gui arrived in the evening and finally ate salted radish and mustard. However, the personal chef has not yet had the opportunity to borrow the hotel’s kitchen to show off his skills. First, he has to be a field cook: On the morning of the third day, the bus and a small truck set off to Helan Mountain.

The focus of this time is to visit the mountain.

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