The Treasure Hunt of an Antique Dealer

When a southerner wants to eat, give him a braised pork or half a sliced ​​roast chicken, plus a plate of fried greens and a sliced ​​mustard egg soup, and a big bowl of rice. This is great A meal.

For Zhang Nan, it would be even more perfect if he had another plate of sesame oil and salted radish.

If it’s a northerner...

Er, Zhang Nan is a southerner, so I really don’t know the dietary preferences of the majority of northerners, but I know that Weng Qianhui would definitely want to have shredded pork with Beijing sauce, or a plate of dumplings stuffed with cabbage and meat.

But here is Silver City, the capital of Xia Ning. The Han residents here have long developed a habit of preferring mutton. They eat very little pork, so don’t expect shredded pork in Beijing sauce for the time being.

Whatever you have, eat it.

The serving is very particular, and the arrangement in front of you is probably because of politeness. First, I will serve you a large plate of lamb that looks proud and eats crisply.

The foreign affairs personnel said that the meat used here is Jiezi meat, which is Jiezi mutton, ram meat after castration, and it really doesn't have much taint.

Zhang Nan ate a piece, felt good at first, and then started to catch his blindness.

The meat is all meat, and it was all lamb at the beginning!

It's not very mutated, but a table of hard mutton dishes on the table, to a southerner who doesn't eat much lamb, it doesn't feel too mutated or mutated.

It would be perfect if he gave him a bowl of rice, roasted chicken, and a plate of green vegetables from the beginning.

But this is a banquet. Even if Zhang Nan doesn’t drink, he should have some drinks, right?

In the blink of an eye, the lamb-related dishes were all filled on the turntable, and then the roast chicken appeared, and the appetite was long gone.

It was really polite, the atmosphere was good, and the escorts were enthusiastic. This reminded Zhang Nan of an encounter in the Yi District of Xichuan in early 2003: a friend of a buddy who opened a resort in a local resort. The meal was absolutely high standard. There are 18 hard dishes on the rice.

Hard dishes refer to foods that are more greedy, affordable, and delicious when eating, and can be called hard dishes with large pieces of meat.

For example, if we eat in a restaurant, we can call it: Xiao Er, a hard dish—two catties of beef in sauce.

In the north, it mostly refers to some dishes that are of higher value and are not commonly eaten. Generally, there are dishes that are important to the guests when the guests come, such as elbows, prawns...

Well, 18 hard dishes, no hairy dishes (a humble side dish, basically vegetables.), two of which are mutton, a must-have dish for entertaining guests, and the other 16 are all related to chicken.

The next day there is still lamb and two more beef dishes, and there are more than 10 chicken dishes left...

I ate the same standard for three days in a row!

Zhang Nan likes to eat chicken, but that can't hold it. In the next few months, he didn't have any interest in eating chicken.

In a similar situation, there is a trip to Qiandao Lake, which belongs to the Hangzhou area. Dry pot cabbage and stir-fried cauliflower are standard items, and the rest is basically all fish!

Fish restaurants full of streets, big fish, small fish, all kinds of fish; stewed fish, braised fish, steamed fish, all fish!

In addition to fish or fish, this meal is still fish, and the next meal is still fish. As long as you don't leave Qiandao Lake tomorrow...

Keep eating fish!

A table of chicken and mutton, Zhang Nan felt that the fish at the bottom of Qiandao Lake were spitting bubbles and staring at himself... No, it should be the sheep at the foot of Helan Mountain looking at him pitifully!

Guan Xingquan was also at the same table, and was stuffing a piece of yellow braised lamb into his mouth. It was delicious. Zhang Nan couldn't help asking in dialect: "Are you bringing mustard?"

Upon hearing this, Mr. Guan chewed two more bites, and then said: "Do you have Yuyao pickled mustard pickles on Long Island?"

That's it!

It’s very happy to be accustomed to eating. Charlie, who was on a diet a few days ago, just let go of eating. The food here seems to suit her appetite; as for Weng Qianhui, who is also from the northern region, his eating habits seem to be There is not much difference.

The bodyguards of Huaxia are all soldiers and can adapt to any food; Mark and others don’t talk about it, just a group of **** carnivores, plus the stomach that adapts to the Huaxia diet, this table of hard dishes is just right. .

Don't expect Lao Ganma, she will still sell cold skins on the street, and Zhang Nan will have to wait at least seven or eight years to eat the delicious hot sauce.

Fortunately, the rice produced in Xia Ning was very good. It was very appetizing. I fry green vegetables and roast chicken, and finally dealt with the meal.

After eating, go back to the room to rest for an hour, and then I will go to the Xia Ning Museum. Zhang Nan is here to join in the fun, and Nong Bosheng and others will start the inspection from the museum. They will go to the Tombs of the Xixia Kings in the morning. Drilling the ravine will be the day after tomorrow.

Once Zhang Nan returned to the room, he immediately called Yan County.

"...Nothing else, just transfer Tang Gui over to me as soon as possible and bring his work bag...

Well, call me when I arrive in Chang'an, Jiang Aihua will find a way to let him keep the plane ticket to the silver market... It's really okay, I really can't eat here.

By the way, bring me more mustard and salted radish. If you can’t get it by yourself, let me come together..."

Hang up the phone and feel relieved now.

As long as the speed is fast enough, your own chef will be able to arrive tomorrow night. UU Reading www. uukanshu.com is the capital of the district, where you can buy the ingredients you need. Even if not, just add salted radish and roast chicken, Zhang Nan can also eat two bowls of rice.

Regarding the phone call from his own man for a long time, Weng Qianhui could understand one in a hundred words. Seeing him happily hung up the phone, she looked at it with inquisitive eyes.

"I can't get used to eating, I transferred the chef over."

Weng Qianhui smiled "Haha" in her heart, a little speechless towards her man.

Seeing this expression, Zhang Nan said: "Don't laugh, I am particular about eating. There are two things in life. One is to eat and the other is..."

I didn't finish it, I didn't do it, and I had to go to the museum soon.

The Xia Ning Museum at this meeting is still in the temple, and there is also a towering pagoda in the temple that was built in the Xixia era.

The things in the museum's exhibition hall are a reference for Zhang Nan, and there is no way to go to other people's warehouses to search around here. There are many Xixia cultural relics on display, and many of them were unearthed from the tombs of the Xixia kings that have been explored.

However, Zhang Nan is generally interested in Xixia cultural relics-a country that has almost been erased by time and the descendants of Genghis Khan. There are not many cultural relics left. Even if he is abroad, he can’t come across a few Xixia cultural relics, so he can provide reference Not much value.

While strolling around, several experts are looking at a beautifully crafted gilt and silver pot. This thing is not a product of China, but an imported product; for the Xia Ning Museum, it was also exhibited on loan and belongs to the collection of Guyuan Museum.

The experts took a closer look. Nong Bosheng noticed that Zhang Nan seemed not very interested, and kindly said: "This is a Sassanid object, which is rare in the Middle East. Come and take a look."

Zhang Nan smiled and said, "I have a lot of it. You want me to give you one, but it can't be put in the museum."

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