The Treasure Hunt of an Antique Dealer

In the evening, when the sky was not dark, three unremarkable signs arrived at the entrance of the Silver Tower restaurant on the Seine River, facing the island of Xidi.

The middle-aged doorman standing in front of the small double-opening wrought iron door under the two blue and white stained glass lights in the restaurant immediately stepped forward, ready to help the Peugeot in the middle open the rear door.

The doorman has been notified before that three Peugeots will arrive within this half an hour, and there is no need for the parking service of the parking brother, only someone needs to lead them to the parking lot.

American Express’s highest-level reservations, and all of a sudden it was three.

For the Silver Tower, one of the most prestigious restaurants in Paris, such temporary reservations are rare, but luckily, there are just three seats left in the hall today.

One by the window and two by the inside.

The previous guests were not the top reservations, so there was no table number. This is a small trick in the restaurant. When the restaurant reservation staff asked the guests if they needed all the seats by the window, they were told that it would be great now.

Very strange reservation, because the table number has been told to the doorman, even the doorman is strange.

The guests who come to the Silver Tower basically want to look at the scenery by the window, because the lobby on the sixth floor is the best perspective to appreciate Notre Dame de Paris.

But when the car arrived, the knowledgeable doorman understood why the table was booked like this.

He was going to open the door, but was stopped by the bodyguard who got off early.

They were all tall men. Although the few people who got off the bus first wore different suits and short coats, and tried to be as unconventional as possible, the doorman could still see that this was the most professional bodyguard.

Moreover, the doorman can see that these three Peugeots, which are ordinary in appearance, but feel a bit particularly calm, are actually bulletproof.

The Queen of England, Kennedy, Churchill, Chaplin... have all been or are regular customers of restaurants, and celebrities from all over the world are like crucian carp who crossed the river.

We have seen many such bodyguard doormen.

When the car door opened, the first person to get off was a young East Asian man, wearing a top-notch handmade suit and leather shoes, but it was difficult to tell which country he was from by looking at his figure.

It's Zhang Nan.

Then, Zhang Nan reached out and guided the other person in the car to get out of the car.

Isabel Adjani, in a Chanel dinner dress, got out of the car gracefully, without sunglasses or a hat.

This is a 4oo-year-old Silver Pagoda restaurant. The lobby is originally open. It is said that it has not changed in 4oo years. Customers who come to dine here generally don't ask for signatures.

As for the possible lace news, Adjani didn't care.

The waiter led the way, with Xia Milli and Karimi in the front, followed by Lin Man, Guan Xingquan, Lin Ming and Randy. Zach, Liu Wendong and Chen Hao came to the car today, and they drew a short lottery.

The quality of the doorman and waiter is very high, there is nothing unusual on the face-"Rose of France" actually went to the Silver Tower restaurant for dinner with a mysterious young oriental man, which can make the headlines of the entertainment section of the newspaper.

Under the guidance of the waiter, I went to the hall on the sixth floor, a magnificent place in the French Louis period, and you can see the beautiful view of Paris through the huge windows.

The wall under the window is only about 6o cm in height, which will not obstruct the view of the guests, and it can just properly block the possibility of "**" sneak shots in the distance.

There were already about half of the guests in the restaurant, and six visually oppressive men were seen guarding a man and a woman in an obvious protective formation.

It's eye-catching.

Three of the seven men have East Asian faces, and that beautiful lady is actually...

"It's Ajani!"

Several guests at tables uttered such a sentence softly.

Many people immediately asked a question: Who is that young man?

A table of guests also nodded with Adjani. They seemed to be acquaintances, but Adjani just smiled, which is considered a greeting.

Upon arriving at the seat, the waiter helped the lady to open the seat. As for the male compatriots, just come by themselves, otherwise it would be hard to justify the 8 waiters together.

Zhang Nan and Ajiani were sitting by the window. The other six had a table for three people, blocking the view of many people: the terrain outside the window is very open, and it is said that the large glass windows here are bulletproof.

There have been too many dignitaries here, and you have to rely on the window to see the scenery, and within a few hundred meters of the outside, there are terrains that can be used by snipers.

Therefore, it is said that the glass in the lobby on the sixth floor of the Silver Tower Restaurant was simply replaced with bulletproof glass.

The bulletproof is not clear, Xia Milli glanced at the junction of the glass and the column, and nodded slightly with Guan Xingquan.

The glass is very thick.

There was also a small double-headed lamp on the dining table. The two bodyguards sitting on the inner table asked the waiter to remove the lamp on their table. Otherwise, the three big men would sit together.

Zhang Nan felt very good here. After sitting down, Zhang Nan smiled and said to Adjani: "The restaurant environment is really good."

Francis Rose smiled, "Sometimes I come here with my friends, and if you want to find the most Parisian restaurant, that's it.

but…"

There was a little playfulness in Ajani's eyes, "It's a bit expensive."

Well, Zhang Nan regards this as French humor~www.readwn.com~ Dinner is the most traditional and exquisite 13 dishes, each with a variety of choices. Many restaurants now simplify the menu layout to 3 to 5 dishes, which is convenient for customers to order. There are not many restaurants that follow this tradition.

Ordering French food is still in a restaurant with five red forks and knives. This is when Zhang Nan is very uncomfortable.

Fortunately, there was Adjani, and Zhang Nan asked the other person to choose: "If you want to eat Chinese cuisine, then I am an expert. This French meal, I'm tired of..."

You have to pretend to understand everything, and Zhang Nan doesn't live in France, so there is no time to study French cuisine.

The waiter also brought up an exaggerated wine list weighing 8 kilograms!

Zhang Nan instantly thought of the "Cihai" in 1979 in the reduced edition of his family's home!

Too much like Nima, speechless!

Just flip through the wine list, don't study it, or you will get dizzy: It is said that the Silver Tower restaurant has the world's largest wine cellar in the restaurant industry-more than half a million bottles of wine!

Besides, because Ajani was there, the waiter brought up the French version of the wine list-Zhang Nan knew Mao's French.

It doesn't matter if you can't remember the wine list, Adjani doesn't choose the wine, and gives the power to Zhang Nan.

The eyes can see the flowers, and the wine taster will come at this time, and recommend the most suitable wine based on the factors such as the region, the year, the taste, and the price that the customer wants.

But Zhang Nan won’t bother to recommend it to the taster. Today, I ate basically white meat. A bottle of Monthachet Grand White Wine from Château Le Fry, France, and two more bottles for Guan and the others.

Dinner is about 1ooo francs, as for three bottles of wine-125,000 US dollars.

Well, the nearby guests know that the Oriental who had dinner with Rose de France is a local tyrant, or the kind of fighter.

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