The Treasure Hunt of an Antique Dealer

In the open seas of South Carolina this season, there are a variety of large carnivorous fishes, such as yellowfin tuna, bigeye tuna, swordfish, and sailfish, and even the relatively rare bluefin tuna may appear.

Zhang Nan has a leisure time fishing. Actually, he doesn't like to fish for muscle monsters like tuna: the sea is too deep here, and there are only a few kinds of swimmers in the distant seas. Otherwise, I would rather fish for groupers in the waters of 30 to 40 meters deep.

The size doesn't matter, the key is that grouper fish is more suitable for your own taste.

By the way, Zhang Nan’s pursuit of fishing is very civilian-oriented. Leisure is second, and food is the first!

Sashimi, that is not your own dish.

This would hear the boss's call, and three sailors ran over immediately, knowing that the boss's fishing skills were so average, but in order not to disappoint, as long as Zhang Nan was fishing, there would be sailors proficient in this way waiting behind him.

One person took the fishing rod that was holding the fish, and the other was waiting to change hands. The third rushed to take the other fishing rod quickly, so as not to be entangled and broken.

The 30-year-old who took over has a lot of experience by watching the movements. The fish will follow him when he runs. The line will start to wind up as soon as the movement is small. The movements are full of strength, and they will be energetic when others look at them!

"Boss, this fish is estimated to be up to a hundred kilograms! It may be tuna, but sailfish is not in this way..."

The boat is too big to be chased in the direction where the fish is fleeing, so it depends on the angler's skill and luck.

If the fish is too big and aggressive, such as a 400 kg super bluefin tuna that goes up too far in one breath, the fishing line in the reel is pulled out, and the boat can’t follow it, then it’s broken. Line running fish is the only result.

After a long time, there was a substitution. The stalemate lasted for twenty minutes. The fish was pulled closer and looked like a giant yellowfin tuna.

It is not a blue flag, nor is it big eyes, but yellowfin tuna of this size is more rare, and this tuna has a low fat content, which is more suitable for the taste of people on board.

The little devils are tuna fish with higher fat content, so the price of bluefin tuna is the highest there. However, when a large number of westerners eat sashimi, they don’t like fish with too high fat content, but yellowfin tuna. The swordfish is more widely accepted.

As for the Chinese people...

Not many people have eaten sashimi at this meeting, except for friends in Guangxi Province (Heng) County, as well as some avant-garde people in Pengcheng.

The fish didn't have much strength, and was pulled to the side of the boat, ready to get the speargun, rope, and fishing rod together.

The short deck at the end of the "Star" is very close to the surface of the water, because the access door for entering and exiting is closed and waterproof, and the speedboat is released from here. This section is originally a flooded area when sailing at high speed.

The tail of the fish can be **** by leaning over, and the bottom has to be dragged up.

Nikolai Valuyev felt that he should show it, dragging the rope, without the help of others, and without shouting slogans, with one effort, it's easy to get it done!

The body is vigorous and does not lose, he is talking about this.

The sailor hurriedly bled the fish so as not to affect the meat quality.

Seeing the sailors busy, Zhang Nan felt a bit boring, and said casually: "It's better to catch a grouper, but the water in this ghost place is too deep!"

There may be giant species of grouper here, but the possibility of encountering it is almost impossible!

Unexpectedly, a sailor heard the boss's words and said: "Sir, ten miles west of the sea is shallow water, there is a submarine cliff over there, **** all the way to the east, until the two or three nautical miles to the west becomes a submarine plain.

The west side of the cliff is only tens of meters deep. I remember that many commercial fishing boats in South Carolina were working there. "

Submarine cliffs are not completely equivalent to cliffs on land. The land has undulating topography, and so does the bottom of the sea, some of which are more steep than similar topography on land!

There are generally more fishery resources near the cliff due to the action of currents. Zhang Nan knows this.

Itchy hands, he ordered: "Change the speedboat and equipment, let's go to the cliff!"

The boss' words are orders, and a group of people act immediately.

Two speedboats, plus two supporting transportation boats were released, and a large group of sailors and bodyguards smashed to the west.

It’s much more fun here, everyone can fish, but one person is more embarrassed...

The sailor who recommended the place before, because the bottom of this area is not the sandy bottom of the reef zone where groupers like to inhabit, but mud!

The consequence is that at four or five o'clock in the afternoon, the groupers caught by several boats were only two plus one piece, but instead they caught hundreds of pounds of eels.

Probably it is a problem of dietary tradition and practice. Americans have a normal feeling for eel, so the price is not high.

The method is wrong, the taste of this conger eel can only be considered average.

Compared with the reasonably priced grouper, those fishermen in the central and southern United States don't like moray eels. Often they won’t sell them when they catch them, but cut them into small pieces for lure.

When he first started fishing, the line of Big Nicholas broke. When he shook it up, the end of the line was frayed.

It's not that the reef is broken, it should be the fangs of carnivorous fish in all likelihood!

When someone else catches the first eel, it will probably be the mud bottom.

There are many moray eels in the mud bottom, and there are few groupers. Some people suggested changing places, but Zhang Nan didn't have that idea: moray, a good thing!

Everyone changed the wire strands, and the boats didn't need to anchor. A few boats just swayed slowly on the water, and they were fishing for eels!

Eels generally do not swim around in a large area on the bottom of the sea. They hide in the mud, and it is just right for the boat to drift slowly and fish.

The result is just like this, and it's full.

Three boats returned directly to the "Star", and the other one sent half of the eels to the "Deep Diver~www.readwn.com~". In the previous few hours, half of the tuna had been sent to the salvage boat.

After removing the head and tail and guts, the big fish weighed nearly 100 kilograms. It was a large piece of yellowfin tuna, enough for hundreds of people to eat a sashimi meal.

There are not many people who like sashimi on the yacht, so they will also give some to the people on the salvage boat. The famous name is: the boss catches it with his own hands, and most people can't eat it!

These eels are delivered, so take the time to deal with them, and then send them to the cold storage. Some of the right size will be on the table tonight.

Baking, frying, and steaming, chefs show their talents, and everyone knows that the boss likes eels.

Too many steaks, and some fresh fish at sea is not bad. But don't do it too many times. They are all mixed up at sea. If you still eat seafood, it would be too miserable!

Is it miserable to eat seafood?

Don't believe it, let an ordinary person eat fish and shellfish for three days in a row. Even if the taste is the best and the vegetables are paired, he will always think about a bit of braised pork or steak on the fourth day. ..

People are like that, you can try it yourself if you don't believe it.