The Treasure Hunt of an Antique Dealer

It was still a bit cold and too cold when I was chatting outside just now. This would be a real break in the reception room.

The servants of the manor took away everyone's thick coats and reminded them that it would be rude to wear woolen sweaters to dinner later, because Zhang Nan is wearing a colorful woolen sweater.

The knit sweaters that were popular in the 90s, how to wear them and who they wear. You must know that the Taobao seller show and the buyer show of "want to be" are the best contrast. Brother Qiang doesn’t have the same yellow jacket. Can hold it up.

After taking a rest for about 20 minutes, Tom, the first housekeeper in the manor, came to inform the restaurant that it was ready, and Zhang Nan invited everyone to have a meal together.

When I got up and changed places, as soon as I entered the restaurant with exaggerated height and space, everyone in the crew saw that the banquet was a Western-style layout. Two long rows of tables were covered with embroidered tablecloths, and the tableware was a combination of Chinese and Western.

This will not cause trouble for the crew members. Everyone will eat western food. People in Beijing like to go to Lao Mo for decades, not to mention that Western restaurants are not particularly unusual in Sijiucheng these years.

Western food is a trivial matter. What is interesting is the decoration of the restaurant. There are some western oil paintings hanging on the surrounding walls. Some folks who know how to draw are already surprised by these decorations-if they are all authentic, the value of this restaurant alone is a sky-high price!

There is another question: I have eaten all meals, but no one has experience in such a pomp, so how can I sit there alone?

The seat cannot be chaotically, this rule is the same both at home and abroad.

what to do?

Fortunately, there are servants in dresses guiding Zheng Xiaoming, Feng Xiaogang and others to their positions, and ordinary crew members also have several bodyguards who accompany them to guide them.

When everyone is seated, everyone understands this scene: the host family has a specific position with the directors and important actors, and the others are basically free combinations.

No one has any opinions. When there are dozens of people eating in the country, the rule is basically that the main table cannot be chaotically seated, and the other tables are combined at will.

Zhang Nan said a few words of nonsense before the meal, and now we serve.

Juice, Chinese Moutai, Kuaiji food, and French red wine are all optional. Zhang Nan said that he is a combination of various cultures, and everyone is free.

It's random, but no one will let it go, especially the few guys in the crew who are good at it, and they keep telling themselves that they must control and control again!

If you can drink a bottle of Moutai, you can drink one bottle for two people. If you don’t pour a bottle of fashionable red wine, you can drink up to two-thirds. However, when the servant asked him what kind of wine to use, he chose white wine. Whispered, Ma Xiaoqing, who was sitting on one side, also tried this slightly golden drink.

The drink was poured and the servant backed away. Ma Xiaoqing, who was persuaded to have a meal, looked at A Chun with a question in her eyes. A Chun leaned in slightly and whispered: "I have only seen this wine once. It is ranked No. 1 in France. A drop of gold from a winery costs thousands of dollars a bottle, and often money cannot be bought."

It's not that everyone has never seen money, but I have never seen a bottle of wine worth several thousand dollars!

The dishes are served, divided into meals, and the new year is approaching. Two huge roasted turkeys are pushed over. If you need a sign, someone will come with a few slices.

This is an American element.

One foie gras per person, counted as the first dish, I talked about Jiang Wen’s French girlfriend in the previous chat. This fatty liver is obviously French elements, and now I'm talking about it again at the dinner table.

Jiang Wen obviously studied fatty liver a bit, and praised this dish a few words, saying that the foie gras is really good.

Jiang Wen, who was sitting with Zhang Nan, joked: "It seems that you are just like me.

This is not foie gras at all. France likes to call it fatty liver. Even most people in the United States think it is all foie gras.

In fact, ninety-five percent of the fatty liver is duck liver, unless it is a French chef who has studied this very well, it can't be distinguished.

Last time, a chef of mine went to the farm that the supplier docked with, but there weren’t any geese in it, all ducks..."

Duck liver is duck liver, anyway, can not eat more, the fat content is too high.

This is the United States. The way of serving dishes does not follow the rules of French dinner. It is not served after one meal, but served every other section.

The main dish is steak, not the little devil’s wagyu or the top imported beef from France. Zhang Nan introduced: “This is the cow I raised in a ranch in Montana. The original ecology is pollution-free and the feed is well fed. Not much, grown up eating grass.

The level of beef is not particularly high, and there is no expectation of raising cattle to make money. Many of them are self-digested. "

Zhang Nan raises cattle?

Many people find it strange.

Zhang Nan stuffed a small piece into his mouth, chewed it and swallowed it, and said, "It's just taking advantage of the law. The land is sparsely populated. I use it as a hunting ground and a training base for the security company.

Anyway, the place is big enough to allow the cowboys who were there to raise some cows to offset the property tax..."

An ordinary French-style dinner with dessert is almost the same, but if three dishes are enough in Zhang Nan's restaurant, who should I send?

There must be grilled fish, which the people in the manor use fishing boats to fish in the bay; the stewed pigeon with Chinese medicine must have it, otherwise there will be no soup...

American, French, and Chinese food is a combination. Everyone is used to eating. A Chun and the others noticed that when eating stewed pigeons, Ajani used chopsticks.

There are no special expensive dishes, the habits of the manor, the best things from home!

Wagyu beef for steak?

The boss doesn't like it!

Serve bluefin tuna?

How many are you used to eating?

Forget it, the New World has a lot of common ingredients, and there seems to be no special cherished food, at least not for Zhang Nan. Could you let Canada and Montana send some bear paws and game?

Time is too late. Besides, Zhang Nan doesn't eat bear paws. It's not because of animal protectionism. He simply thinks that the thing is just like pig's trotters, nothing special.

Those who ate, half and drank, and no matter how good the wine were, did not have a good drink this time. Someone took other crew members to visit some interesting places in this house.

As for Zheng Xiaolong, Feng Xiaogang and Jiang Wen, they went to Zhang Nan's study again.

After a while, Zhang Nan heard the taste from Zheng Xiaolong's words, and said clearly: "I'm just helping. You decide that any logistical problems can be solved by me..."

Several people were relieved.

He also casually talked about the development of Huaxia movies. Zhang Nan has his own opinion: "Ten years, I think that in at least ten years, Huaxia’s film industry will be a teacup. Piracy is rampant and the attraction of movie theaters will collapse. As stable as ten years ago, I have no time and no intention of going to the cinema, and making movies will basically be at the level of loss.

If you want to establish a theater system like this in North America, there is a long way to go, but TV dramas will become more and more popular.

This year, I originally wanted to shoot a costume drama in China recently, and invest tens of millions of dollars to play, but now I think I will hide it for a few years.

Otherwise, there is no box office in China, and cultural differences in foreign countries are temporarily unacceptable. We can't be foolish to do things that are determined to lose money. "

When Feng Xiaogang asked what the subject matter was, Zhang Nan only said that it had something to do with Qin Chao. By the way, he sighed: "When shooting a Chinese ancient background movie, my favorite subject matter was the first to be made by the little devils. They made their own adaptation.

It's a pity, if I start here now, I would probably shoot better.

For example, let us Jiang Wen be the protagonist, it is estimated that it will be even better. "

It's a pity that Zhang Nan ~www.readwn.com~ Others will know which one it is: "Dunhuang"!

Absolutely classic, most of the story is fictitious. There are a lot of actors and actresses, and they are supported by the Chinese military. Although the actors' acting skills are a bit of a little devil, they have to be said to be really good!

Not to mention now, it's 30 years after the movie was released. It's also a good movie!

Zhang Nan was a little annoyed. If that film made him change his mind, plus sufficient funds, he should be able to assemble a classic of the circulated level.

It's a pity that the little devil shot it four or five years ago. Huaxia said it was a co-production, but it actually provided logistics.

What a great story, I shot it.

He grumbled, and when the other crew members finished the tour, Zhang Nan also ended the conversation with Feng Xiaogang and others, and sent everyone away.

This time I don’t take a yacht, change to a bus, I can go back to the hotel soon.