The Treasure Hunt of an Antique Dealer

At the top of the mountain, Charlize Theron asked a seemingly silly question: How much is this cup worth?

　　 "Priceless!"

　　 Priceless, it does not mean that money cannot be bought, but the value is really hard to estimate. According to the guesses in the ancient records, the Lykergus Cup was a priceless treasure in ancient Rome, and it is even more unimaginable today.

　　 If it were to be shot, and a few local tyrants in the Middle East and European tycoons who like to pretend to compete with each other, God knows what price it will come up with.

　　 And this time Zhang Nan actually used it to hold wine!

　　 There is no special lighting. When the colorless and transparent Moutai spirits are poured into the glass, the whole glass instantly changes from dark green to bright purple red!

　　 Zhang Nan glanced at the people present. Except that Charlie had seen his experiment in the room before and it was not special, the others, including Guan Xingquan, whose neural circuits were obviously different, and Andre were all moved.

Amazing!

　　 Jerry Gooden Cowan said at this time: "The legend is true. The ancient Romans used Lykergus cups to fill drinks, and the cups would show different colors."

　　 Zhang Nan smiled and said, "This is just one kind."

　　 After speaking, he handed the glass full of liquor to Guan Xingquan, "Try it?"

clear.

　　 Just these few Maotais, Guan Boss got bored after taking a bite, and he didn't change his face.

　　 Drinking with a Lake Gus glass, if this goes out, Guan Xingquan will be a big cow!

　　 Retrieving the cup, everyone noticed that the color of the cup was slowly turning green. At this time, Charlie handed Zhang Nan the unscrewed mineral water and took it to rinse directly.

　　 Purple-red turns green, until it becomes almost light green.

　　 Pour out the mineral water in the cup, and the cup slowly returned to dark green.

　　 What Zhang Nan did next was a bit strange, and said to the people on the side: "Excuse me, take all your sesame oil dishes."

　　 Sesame oil is sesame oil. It is called sesame oil in different places. Some places don’t use it for hot pot, but in some areas it is indispensable. For example, when eating hot pot in Xichuan, it’s traditional to pass the sesame oil dish first.

　　 As for why he did this, Zhang Nan personally thinks that it is not only for his taste preference, but also to prevent scalding.

For example, in a few places in Ganshan and Shaanxi, it is said that esophageal cancer is significantly more common than other areas in China. After investigation, the cause is actually because the locals like to eat hot oil soup noodles: this food is too hot to eat, not only burns the mouth, but also hurts the mouth. esophagus!

The hot pot is also hot. After a while, the sesame oil not only tastes good, but the temperature drops.

　　 But this time Zhang Nan asked for so much sesame oil, not to eat it, or to "make magic". After the sesame oil in a few saucers was slowly poured into the Lykergus cup, the outer wall of the cup slowly turned orange-red!

　　 "Well, that's the end of the experiment. We will also try the taste of the sesame oil in this cup."

　　 As he said, he poured the sesame oil in the cup back into several saucers, and handed them to everyone one by one. After wiping the cups with napkins, they cleaned the Lykergus cup again with a wet towel heated in a microwave oven.

　　 Don't worry about the toxicity of the cup. Now wherever Zhang Nan goes, the security personnel will carry a poison detector, safety first.

　　 Of course, it doesn’t count if the glass contains lead.

　　 Pour more than half a cup of Moutai and start eating.

　　 Spicy and delicious, refreshing!

　　The courageous Andre can actually eat spicy, but the pepper that he accidentally bitten made him feel awkward, and the other side, Mr. Guan, even said that the pepper lacks a bit of flavor and is not numb enough.

The all-around player, the Red Devil, can’t stop the pepper. It’s forgivable. Who made the origin of pepper in China. This kind of spice that is unique to China until 20 years later. Except occasionally appearing in French Western food, it is just like Western food. Insulation.

　　 Oh, the western food made by some Western restaurants in China is not counted. Do as the locals do. Don’t be surprised if there are fermented bean curd and shredded mustard in western food.

　　 Zanthoxylum bungeanum is not only native to China, but it is also widely distributed in China. Zanthoxylum bungeanum is distributed in other regions except Bay Bay, Qionghai, and Guangdong province where there is no wild Zanthoxylum bungeanum.

　　 Eating hot pot here is a buzz. Everyone is listening to Guan Xingquan and Lin Ming talking about the essence of Sichuan-style hot pot and Sichuan pepper.

　　 "...The peppercorns must be authentic, and the wild peppercorns produced in the northwest plateau region of Xichuan are called energizing. They can be numb with just one bite of your head!"

　　The bragging is Lin Ming, who has not returned home. Whoever makes him a native of Xichuan, no matter what the real situation is, he always brags about the most authentic products from his hometown!

　　 Fortunately, the few Chinese bodyguards who came out of Huajiao in their hometown have all gone home for the New Year, otherwise, with his sentence, he would have to argue for a long time.

Zhang Nan’s hometown seems to have wild peppercorns, but for reasons of cuisine, they don’t use much. I remember that some people planted pepper seedlings for sale in his hometown 20 years later, but I don’t know if they are local varieties or introduced varieties from other regions. .

　　Yuan County local peppercorns how lethal Zhang Nan is not clear, but he clearly remembers the power of peppercorns on the Xichuan Plateau!

Put a slice of lamb into your mouth, take a bite of the 82-year-old Maotai, and feel refreshed. Then he said: "I remember that wild peppercorns on the Xichuan Plateau usually have mandala beside them. Both are hemp. The environment is also Very interesting..."

　　 I misread the bottle. It is 1988, and it is concealed in the cellar and sealed warehouse.

　　 Zhang Nan has been to Xichuan Plateau?

I’ve been there in the last life, and no one would doubt it anyway. ~www.readwn.com~ Mandala is poisonous and is also used to make anesthetics. Wild pepper is often grown on the side, which is a very interesting plant growth system. .

　　Eating Sichuan-style hot pot has a terrible consequence, that is, the smell of hot pot after eating, it is in the clothes and hair.

　　 Take a shower, and even the energetic Charlize Theron has no idea of ​​going to the city. She hasn't rested on this day either, and sorting out an astonishing number and variety of unearthed gold coins is also quite an effort.

　　 As for Zhang Nan, he didn't want to go wandering around. The remaining four cups were cleaned up, and two hours of unearthed gold coins were sorted. It was already midnight.

　　……

　　 Vacation was completely a treasure hunt, and after waking up this morning the next day, the team went to the top of the mountain again.

　　 It’s fun, the ground penetrating radar in the snow is used with several metal detectors.

　　The location of the old castle ruins uses a ground penetrating radar, and there is still some snow around the top of the mountain, which is a bit of a hand-held metal detector.

　　 Zhang Nan also took one to play, but he didn't use it for a while. As for Charlie of course, she can remember the interesting experience of searching for the "coin avenue" between the old house and the toilet in Montana.

Zhang Nan just started work on this side, and he was idle and had nothing to do with the detector. Alexander found it: he was searching outside the outer wall on the north side of the old castle and didn’t expect to find a new treasure house, but playing like this is very similar Take a look at the mine clearance training you have learned.

　　 Only a few meters after the search results, there was a "Didi Baba" noise in this headset.