The technological empire begins with polymer materials

Gao Yuan nodded and said, "Yes, it can also serve as a welder, fitter, etc."

The chef asked: "Boss Gao, who gave you the confidence? You actually used a guy who tightens screws on the production line to challenge our ability to eat?"

"Chinese cooking skills are extensive and profound. Does your industrial robot know what heat is? Does it know how to stir-fry sugar and how to make soup?"

In fact, masters who have reached the top level in all walks of life are somewhat proud deep down. The chefs only agreed to participate in the challenge because of the reputation of Gaoyuan and Kunlun Group. Did they not expect Gaoyuan to fool themselves with an industrial robot? Isn't this a naked provocation?

The more the chefs thought about it, the more angry they became. They originally planned to perform on stage to enhance the stage effect, but now they were gearing up to get serious.

"Masters, you have misunderstood. As long as you follow the logic and principles of cooking, the result will be the same regardless of the size of the robotic arms, or two or one."

"We decided to send out a robotic arm. We definitely don't mean to disrespect you, but it's really not necessary. One is enough." Gao Yuan explained.

Boom~

At this time, all five chefs were furious. They were furious and felt a fire of ignorant karma rising from their foreheads.

Some staff members wanted to go on stage to save the situation, but were stopped by Cao Feiyu.

"Don't worry about it. Programs with conflicts are more interesting and more effective." Cao Feiyu said.

"But Boss Gao..."

"Gao Yuan is fine. Even if he has thoughts in his heart, don't say it out loud. What he is doing now is purely his own doing. He can't blame others."

After listening to Cao Feiyu's words, the staff sweated profusely. It was as if they were young. Cao Feiyu teased Gaoyuan without feeling any burden at all.

Gao Yuan was very embarrassed. He felt that he was just telling the truth. Why did these masters react so loudly?

Everything has endogenous logic and principles. This is science. What is unacceptable?

Even the audience watching the live broadcast was divided into two groups at this moment, and a fierce quarrel broke out.

"Boss Gao has gone too far. Chefs inherit the experience of their predecessors and have to rely on their own understanding to make delicious dishes. It is difficult to explain clearly in a few words."

"That is, if there were formulas for cooking and solving math problems, wouldn't everyone be able to become a chef?"

"I think Boss Gao is right. The essence of cooking is chemical reaction. Since it is a chemical reaction, there must be rules to follow."

"This is a science program. Those who study metaphysics, please go out and turn left."

"Stop arguing, the peak showdown is about to begin. Don't you think the result will be good?"

Cao Feiyu looked at the crazy barrage and couldn't help but sigh, China is indeed a nation of foodies. This was the first time such a fierce argument broke out in the show. Was it because of cooking?

As the countdown ended, five northern and southern chefs representing traditional cooking techniques began their wonderful performances.

Today we are not competing on knife skills, only on taste.

For the sake of fairness, the ingredients are cut and cleaned uniformly, and then packed in food boxes, including meat. The tenderloin is cut into shreds in advance, and the pork belly is made into square meat pieces. The oil, salt, sauce and vinegar used by everyone, They are also the same brand.

In just a few minutes, the first dish was freshly baked.

To stir-fry bean sprouts, stir-fry briefly to break the sprouts and remove from the pan immediately, otherwise the water in the bean sprouts will seep out and become soft, affecting the taste.

Swish swish swish~

The staff put six plates of bean sprouts on the table. Gao Yuan and nine other lucky spectators tasted them while they were hot, took the chopsticks to put the vegetables into their own small bowls, and then put the small flags with the Kunlun Mountain logo on them according to their preference. , insert it next to the plate you like.

The final result was that the precision robotic arm had six votes and the chefs had four votes. The robotic arm overwhelmingly dominated the audience.

"No way! The robotic arm is actually in the lead?"

"Is there any possibility of fraud?"

"Impossible, didn't you see that Boss Gao didn't vote for the robotic arm, but gave it to the Sichuan chef."

"The Sichuan chef put half a spoonful of Pixian bean paste in the bean sprouts. It must be that Boss Gao has a strong taste, so he prefers the method with added sauce."

The audience discussed that it was just the first dish and could not figure out the reason, so everyone patiently continued to watch this man-machine showdown.

The next second dish is also very simple, fried shredded pork with green pepper.

The third dish was scrambled eggs with tomatoes.

The fourth dish is braised pork.

The fifth course is seafood tofu soup.

A simple four dishes and one soup, all composed of home-cooked dishes. The cooking methods are similar. The difference is at most the number of auxiliary ingredients, whether white pepper is added to the seafood soup, or whether it is based on southern cuisine to maintain the original taste, etc.

After judging by Gao Yuan and nine other lucky viewers, the robotic arm received 27 votes, and the other five chefs combined only received 23 votes.

After seeing the result clearly, the five chefs stared at the plateau with eyes as wide as those of cattle.

Gao Yuan said hurriedly: "Everyone, I don't need to tell you how it tastes. Just try it for yourself."

The chefs thought that this was also the case, so they each took a small bowl and chopsticks and picked up a piece of braised pork from the plate.

Regardless of the taste, the presentation is still great. The jujube-red juice wraps up the fat and lean pork. It is fragrant, crispy on the outside and tender on the inside. Many friends who watched the live broadcast were immediately greedy and cried.

The Sichuan chef was impatient and took a bite without saying anything.

The next second, a strange look appeared on his face, and he frowned slightly. He wanted to say something, but he never opened his mouth. He stood back silently, folded his arms, and let out a series of sighs.

"I didn't expect it, I really didn't expect it..."

"Why is that so?"

The other four chefs looked suspicious when they saw this, and came up to take a bite, and then nothing happened.

In the picture, five chefs stood in a row, all with thoughtful expressions and serious expressions.

Gao Yuan asked with a smile: "You are all experts in cooking. How good is the precision robotic arm in cooking? Please give us your evaluation."

"It's amazing."

"A little better than me."

"Above my level..."

After listening to the chefs’ comments, everyone in the audience was dumbfounded!

Won?

It was the robotic arm that defeated the chef! ?

If robotic arms are put on the market on a large scale in the future, wouldn’t it mean that chefs will lose their jobs?

In other words, the taste level of all restaurants across the country has reached the level of a chef! ?

Foodies are imagining that if robotic arm cooking can really reach a level that surpasses that of celebrity chefs, it will be a great good thing for the entire society. After all, who in this world can have trouble with delicious food.

Gao Yuan explained with a smile: "This is actually not surprising. The essence of cooking is chemistry. The reason why we add a little vinegar while adding cooking wine is because ethanol and acetic acid will undergo an esterification reaction, thereby adding fragrance."

"The Maillard reaction between amino acids and sugar is the key to producing meaty aroma, so when we cook meat dishes, we can add a small amount of sugar to ensure that the aroma is overflowing."

“When stewing braised pork, you need to use high fire for a period of time to stimulate the peptide amino acids in the meat, allowing the peptide amino acids to adhere to the surface of the braised pork, forming an oil-in-water emulsified structure, and the taste will be smooth and delicate..."

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