The System Let Me Go Fortune Telling

Chapter 64

Moving the barbecue back home, Wu Jun was not in a hurry to purchase materials, but there were some things he had to explain to Su Haoran first.

“First of all, I want to take a little share in this business, not too much, but I will not pay, otherwise it would violate the rules set by your dad.”

It’s not that he wants to make this few money.

If you want to turn sixty yuan into ten thousand yuan within a few days, it will definitely not work without Feng Shui stone. If he doesn’t own any shares, Feng Shui’s gift to Su Hao will not work.

Su Hao certainly has no objection to this: “Then how about I give the master 20%?”

“Yes,” Wu Jun said, “Secondly, you have to do everything yourself. I am only responsible for making ideas.”

“But I don’t know anything!”

“I won’t, but I won’t be able to learn, it’s not difficult.”

Su Hao replied bitterly, “Okay.”

“Okay, let’s go shopping now.”

Wu Jun took out a pen and paper, first wrote down what he wanted to buy, and then the two rode a battery cart to the nearest vegetable market.

There are many things to buy and the money is limited, so you must plan carefully. This reminded Wu Jun of the time when he went shopping for vegetables with his grandma. She also calculated this way.

After buying the things, the two returned home, Wu Jun instructed Su Hao to cut the meat, put the meat on skewers, and then marinate them with seasoning.

A total of more than two hundred skewers were made, with a little meat on each skewer, which can be eaten in just one bite. This kind of barbecue is more popular in Xilin City. Of course, Wu Jun would choose to do it this way. Naturally, because they cost too little, they don’t have a few skewers if they wear too much.

All preparations are in place, and that’s the question of how to bake.

The meat and seasonings used for practice are all taken from Wu Jun’s kitchen. Anyway, it is practiced. It doesn’t matter if it tastes good or not, it doesn’t matter if it is cooked first.

As a result, Su Hao was in a hurry. It took an hour to ignite the charcoal. He tried to bake it several times, and every time it got dark, but the meat was still raw when he bitten it, or it was grilled directly into black charcoal.

Seeing the night and night, Su Hao couldn’t help sighing. I used to think it was easy to look at everything, but once I did it myself, I realized that getting a barbecue is so difficult.

Just when he failed again and again, Wu Jun seized the time to carve Feng Shui stone. Without the blessings of this thing, even if Su Hao suddenly became a top griller, his business would not be much better.

This time, the rough stone is simpler than the koi carp. It is a cactus ball. With his current proficiency, it only took more than three hours to complete.

When he came out rubbing his temples, he saw Su Hao sitting slumped to one side, with some dark meat skewers thrown on the table, which seemed to have the potential for dark cooking.

“Why don’t you bake it?”

“Master, I really can’t learn it. I can’t make it after baking so much.”

Wu Jun looked at the meat skewers. They were basically smoked black. It is estimated that he hadn’t controlled the charcoal fire well and dripped oil into it.

But he has never done a barbecue. It’s easy to say, but it’s the same thing to do.

Seeing that the sky is getting dark, if you can’t learn, you won’t be able to get out of the stall today.

How to do it?

Looking at the burning coal fire, Wu Jun quickly thought of a way.

There are several barbecue stalls in the commercial area. Basically, they do business during the day and rest at night. Why don’t you ask a master to teach them?

So he rode a battery car to the business district, just when he ran into Tan Xiaoyu preparing to go home from get off work.

“Hello Master, where are you going?”

“I’m going to find a barbecue chef.”

Qin Xiaoyu’s eyes lit up and asked, “Master, do you want to cook your own barbecue?”

“No, I have a friend who wants to learn, and wants to find a master to teach it.”

“Master, I can also grill.”

“you?”

“Yeah, don’t underestimate me, I do a good job.”

“Can it be baked without being baked?” Wu Jun asked.

Qin Xiaoyu: “…Master, is that the most basic, okay?”

Yes, as long as it is baked and can be eaten.

So he took Qin Xiaoyu back home, and when Qin Xiaoyu saw the burning charcoal fire in the barbecue grill, he sprinkled some water on it.

“The fire is too big, it’s weird if it doesn’t blur.”

Then, under Wu Jun and Su Hao’s stunned gaze, Tan Xiaoyu skillfully picked up a handful of meat skewers, arranged them evenly, flipped them quickly, sprinkled condiments and brushed oil, acting like clouds and flowing water.

Soon a smell of meat wafted out, and the meat on the bamboo skewers was golden and shiny, and it was very appetizing at first sight.

Wu Jun took two of them and tasted them, and found that they tasted pretty good.

“How about a master, is my craft okay?”

Wu Jun smiled and said, “Yes, now you are ready to teach skills.”

“Master, I have an idea,” Su Hao said with a mouthful of fragrant meat skewers, “I ask my dad if I can hire someone. If I can, we will just ask her. I don’t have to learn. NS.”

This is a good way.

Su Hao happily called his dad, and his dad agreed.

It is normal to hire people in business, but his dad’s requirement is that the wages he hires should not be lower than the market price, and it must be settled from the turnover of the day to prevent him from cheating.

Wu Jun decided on the spot: “That’s it. Give Xiaoyu one hundred and fifty yuan a day. I will work hard these days.”

Tan Xiaoyu readily agreed.

After discussing it, Wu Jun went to the foot of the mountain to collect his stall first, fed Da Hei and Little Jasmine dinner, and asked them to take good care of the house. Only then did Wu Jun transport the things and people to the city in several trips.

Where is the best place to set up barbecue stalls, the answer is definitely walking streets, snack streets, etc., but these places are basically fixed vendors, and the city management is also very strict.

So Wu Jun finally chose the gate of Southwest College.

Southwest College is relatively remote. It is basically in the suburbs. There is not as much traffic as the pedestrian street. However, there are more than 7,000 students in the entire college. Today is Friday again. The students naturally came out in groups to relax and look for something nearby. There are also many foodies.

The street outside the gate of the college has naturally become the best business place for all kinds of mobile vendors.

Mala Tang, Bobo Chicken, Dan Dan Noodles, Stinky Tofu, Silkworm Potatoes, Secret Clams, Sad Jelly, Shancheng Noodles, Sizzling Squid, Crazy Grilled Wings, Octopus Balls, Egg Boiled Cakes, Various BBQs, Spicy Crayfish …

There are thirty or forty stalls lined up along the street. It is not an exaggeration to say that this is a paradise for foodies.

Wu Jun and the others could only find a spot on the far side, more than a hundred meters away from the school gate.

Su Hao’s old tricycle, which he bought cheaply, rang all over his body except that the bell didn’t ring. The front wheels were a bit flat, the cargo box was rotten with several large holes, and the bottom plate was uneven.

A tattered barbecue grill was placed on it, shaking.

The charcoal is also damp, and I can’t even light it for a long time, and thick green smoke is emitted.

The food stuffing is Wu Jun’s usual stall folding table, plus a few stainless steel plates, there are only some meat skewers inside.

As for the tables, chairs and benches for the guests, I’m sorry, no.

Looking at this barbecue stall popping out of a garbage dump, the surrounding colleagues, and other snacks vendors are all smiling faintly. Who would dare to eat like this, just look at it and it will make your stomach hurt.

After the charcoal fire rose, Tan Xiaoyu took a handful of meat skewers and slowly grilled them in a small fire place, hoping to attract the guests with the fragrance.

Wu Jun took out a small cardboard box from the battery car, which contained the cactus Feng Shui stone, placed it on the tricycle, and then placed the battery car over ten meters away and sat on it and waited for the Feng Shui stone to start showing off.

Just a few minutes after sitting down, two classmates holding hands came to this side. When they saw Su Haoran’s stall, they couldn’t help but laugh.

“This barbecue is so cool!”

“I haven’t seen it before, it should be a newcomer.”

“It looks so shabby, do you want to try it?”

“OK!”

Hearing the conversation between the two, the bosses of other stalls nearby turned black.

Classmates, why don’t you play cards according to the routine, you have to try it if you know it, is your brain circuit triangular?

“Boss, how do you sell meat skewers?”

“One…a bunch of dollars!” Although Su Hao had sold fruit, he was still a little shy. “How much do you want?”

“Is it only meat skewers?”

Su Hao Ran: “Yes, people just want to eat meat.”

The two classmates couldn’t help but smile, and bought 20 bunches.

Su Hao Ran took the money and waved to Wu Jun excitedly, presumably he didn’t expect to have business as soon as he came. This is naturally the power of Feng Shui stone, otherwise the ghosts would come to eat such a shabby stall.

Under the influence of Feng Shui stone, anyone who comes to forage nearby will naturally pay attention to this broken barbecue stall.

Some people think it is very individual, so they want to come over and buy a few bunches.

Some people think that only those really delicious stalls dare not pay attention to the image like this, so they also came.

In short, when everyone saw this dilapidated barbecue stall, they couldn’t help but found a proper reason for themselves, and then came to try it.

Those colleagues who have been setting up stalls here are extremely broken when they see waves of people passing in front of them and walking straight to this new barbecue stall.

Today’s college students are all in arrears with IQ? The barbecue stall is broken and rotten, and there is no place to sit. There is only a variety of meat skewers. I don’t want to talk about these. If you want to eat Mala Tang, go over there. What does it mean to run?

In less than half an hour, there were only two hundred skewers left.

Upon seeing this, Wu Jun asked Su Hao to go to a nearby supermarket to buy some more meat and bamboo sticks.

He had anticipated this situation a long time ago, so he brought knives and cutting boards. Su Hao cut the meat on the spot, dressed the meat on the spot, and marinated the meat on the spot. He was so busy that there were still people waiting in front of the barbecue stall. This made him painful and happy.

Until the early morning, Wu Jun finally told him to stop, and Tan Xiaoyu had to go to work tomorrow, so he couldn’t make it too late.

Back to the warehouse, Su Hao’s hands that counted money were shaking slightly, not excited, but tired. He hadn’t even entered the kitchen in his entire life. After cutting so much meat today, he felt that his hands were almost gone.

In the end, he took a huge pile of money and said with joy, “Master, we made two thousand three, pure profit!”

He didn’t know how many two thousand three hundred yuan he spent in his life, but he earned two thousand three hundred yuan. This was the first time in his life.

Wu Jun smiled and said, “It’s not bad. If you continue to work tomorrow, you will come to my place early to make preparations.”

“Good master, I’ll be there on time at eight!”

Wu Jun expressed satisfaction with his fighting spirit, but will it go smoothly tomorrow?

He rolled his eyes at Su Hao and looked at tomorrow’s situation. As expected, tomorrow will be a little troublesome.