The Strongest Food Hunter System

Chapter Thirteen Under the Rock Drum

Unable to control his hungry stomach, Wu Wei quickly processed the remaining rock drum meat.

Before long, a pile of crystal clear rock drum meat was divided by Wu Wei on three huge plates, one of which was cut into slices of rock drum meat for shabu, and the other was cut into pieces for preparation. It is used for braising, and there is a large piece of meat, which Wu Wei is preparing to make cold slices.

It was originally intended to be used to make spicy, but after seeing the tender meat of the rock drum, Wu Wei decided to make cold slices, maybe it would have a different taste. After processing the meat, Wu Wei put the meat plate into the system backpack to keep it fresh, and began to prepare a series of ingredients.

Putting a large pot on the fire and adding a proper amount of water, Wu Wei boiled the large pieces of meat in water. After boiling, Wu Wei did not see any foam, so he immediately closed the lid and ignored it.

In a similar one-bite wok, after blanching the meat and stir-frying, Wu Wei puts in the cooking wine, oil consumption, soy sauce, and other spices from the seasoning octopus of the catch level 5. Start to simmer slowly on a low fire.

Both of these dishes take a lot of time, and Wu Wei began to prepare his favorite hot pot.

The first is the soup base. Wu Wei likes the heavy-flavored spicy butter hot pot. Butter is a drunk beef butter brought in from Mansam. Chili is a screaming chili that Wu Wei found in the market. When this chili is caught, you need to let your voice go, the louder you scream , The more fragrant and hotter the pepper, the higher the capture level. And the most weird thing is that you can only shout with your voice, not with the help of tools, otherwise the pepper will be directly burned to ashes.

The stir-fried spicy butter bottom, the aroma of beef, the aroma of alcohol, the spiciness of chili and the aroma of various spices, constantly wafting out from the tumbling pot, stimulating Wu Wei’s appetite.

Turning over, a large plate of rock drum meat rolls appeared in Wu Wei’s hands. After putting the plate on the table, Wu Wei can’t wait to take out a pair of chopsticks, pick up a roll of meat roll, put it in the tumbling hot pot, take it out for about ten seconds, take it out, dip it and it’s ready for a long time. The sauce, can’t wait to be delivered to the mouth.

Fragrant, Wu Wei’s first feeling is the unparalleled fragrance, the rock drum has a slightly oceanic fragrance, a strong butter fragrance, and a slight fragrance of alcoholic grains, and the flavor of octopus seems to have precipitated dozens of times. The taste of soy sauce in the new year, everything is exploded in this little chopsticks.

Soft, tender and springy, this is the second feeling that the meat gives Wu Wei. It is as soft as jelly, exceeding the softness of the Keira giant crocodile, and the elasticity of the slight bounce on the tip of Wu Wei’s tongue. It is rich in one bite. Wu Wei’s gravy exploded like a bomb in his mouth, and Wu Wei even felt that even the carbon dioxide he exhaled had this rich meaty aroma.

There is also the spiciness from the screaming pepper, and the slightly sour taste of the seasoning octopus vinegar. Wu Wei feels his index finger moves, and it can no longer stop it.

“Swiss”, a plate of rock drum meat rolls were not enough. It didn’t take long to be wiped out by Wu Wei. At this time, the other three dishes will be cooked through. As a last resort, Wu Wei took out the last time. Some of the ingredients harvested in the Balon Islands were only good until I ate a Balon tiger, two snake frogs, a small half marsh snake, and steamed rock drums.

Take out the steamed rock drum, slap it with the palm of your hand, directly cracking the marble shell, and be careful to get the right amount of steamed meat.

Grabbing the rock drum meat that is still shining even if it is steamed, it is dipped in a sauce made of screaming pepper and squid garlic, and sent to the mouth for a bite, the gravy splashes, shining colorfully in the sun .

“Uh~, delicious. The steamed meat retains the original flavor of the rock drum, with a little salty taste of deep sea salt, the spicy taste of screaming pepper, and the deliciousness of squid garlic. This is a perfect combination. Not inferior to the delicacy of hot pot.” Even after eating a lot of food, Wu Wei couldn’t help but deliver the steamed rock drum into his stomach piece by piece.

“Wow, the braised rock drum meat, I didn’t expect the luster to be so beautiful, and people can’t bear to eat it.” The heat is perfect, and a thin layer of juice is attached to the surface of the rock drum meat, as if piece by piece. The flawless ruby ​​fell tremblingly on the plate, making people reluctant to put down their chopsticks, afraid of ruining this beauty.

“Wow, delicious, delicious”, it’s a pity that Wu Wei is not an artist. He can’t bear to confide in a joke. A pot of braised pork with meat and juice was wiped out by Wu Wei in a short time.

“It’s so full, so full, now there is only a pot of mushroom soup.” After washing and cutting small mushrooms, Wu Wei added a little bit of salt and a little bit of octopus soy sauce when they were almost cooked. The delicious mushroom soup is out.

“Delicious, it deserves to be an ingredient called Shanzhen, this soup is truly superb!”

After eating three rock drums, a Balon tiger, two snake frogs, a small half of a bog snake, and finally a big pot of fresh mushroom soup, Wu Wei lay on the ground very contentedly, waiting for the cold slices of the rock drum. The stew is well cooked. *