The strongest bear system in history

Chapter 945

Fresh bamboo shoots are cut into slices without excessive processing, and boiled in boiling water.

The original green color suddenly turned into emerald-like dark green.

The bamboo shoots exuding the fragrance and heat are directly placed in ice water,

In an instant, under the stimulation of cold and heat, in addition to removing the bitterness of the bamboo shoots, the crispness of the bamboo shoots was retained to the greatest extent.

The hind leg meat of Lingshan Black Pig has been marinated in Beihai Lingyan for decades, and finally formed a kind of ham that looks like a gemstone and glows with crystal oil.

The ham is sliced ​​into thin slices. Unlike ordinary pork, Lingshan black pig consumes elixir all year round and has enough activity, so the meat is firm and not easy to break.

Normally this kind of thin and translucent ham slices are hard enough, but because they are too thin, they will shatter with a little effort, but Lingshan Black Pig will not have this problem.

Warm the pot with oil, add a small amount of green onion, ginger and garlic, and stir-fry quickly. Because it is thin enough, the taste of ham can burst out in a short time, and the bamboo shoots are shrinking because of the cold water.

In the event of a sudden high temperature, it will instinctively begin to absorb all the heat around it.

The taste of bamboo shoots is originally light, but because of the ham, it has a touch of fat.

The hot pot is full of oil, the fire is rushed, and the tall bamboo shoots also have a touch of secular fireworks.

The bamboo pole containing the bamboo wine was split, and the light green wine was contained in it.

Because it's a private banquet, there are not so many rules. Moreover, most of the people present are monsters, who don't pay attention to pomp, and wantonly swaying their nature is their favorite.

A person holding a bamboo pole, drinking a piece, cutting a piece, that is the real happiness!

Most of the dish Xu Kun that King Yu Yan took was eaten. Don't look at it as a big thing, but it's actually quite empty, just like cotton candy.It looks good, but it doesn't actually contain anything.

Both the taste and the texture are not very good. If it were not for a bigger head, a rather bluffing look, plus a rarer, Ye Qingshan would never have eaten so much.

On the contrary, the few oysters that King Yu Ta took were very well received.

Oysters are very common. Although they are about the size of a small island, they are not unusual for a strong like Ye Qingshan.

What really makes Ye Qingshan's eyes shine is the cooking method of Dragon King.

To be honest, Ye Qingshan doesn’t know how Dragon King did it. A very simple garlic oyster, topped with vermicelli and garlic, plus a little fish sauce, broiled in the fire to produce fresh juice, and finally dripped. A little sesame chili oil.

The practice is common and common.

But the problem is that the oysters of King Yu Ta are the size of a small island. It is not difficult to burn through the rocks that are more than ten meters thick. A slightly high-end flame can burn them through.

The real difficulty is how to ensure that the oysters are mature without letting the meat grow old!

To be honest, Ye Qingshan used to think that Dragon King’s cooking skills were very strong, but now Ye Qingshan really admires each other’s cooking skills.

The meat is fresh and tender, like the best pudding, but it doesn't have the fishy taste of seafood. The garlic and vermicelli are just right. The vermicelli perfectly absorbs the extra juice of the oyster, and the garlic adds to the umami taste.

But these are secondary. Any chef who can be called a master can do this. The real difficulty is the heat. It is the oyster meat that is nearly 100 meters high in the oyster shell that is more than ten meters thick.

At the moment of maturity inside and outside, it is no easy task to maintain the consistency of meat quality!

This is not constant temperature cooking. The surrounding temperature can be kept at 72°C forever. Ye Qingshan has seen it before. In the shallow sea of ​​Chentangguan, around several islands of huge oysters, there is a fire that can burn the sky.

What is a good chef?

For example, Ye Qingshan, who uses good ingredients to make a business trip is not a cook at all.Such as the Demon King, who can only be regarded as qualified chefs who use good ingredients to produce good results.And like the Dragon King, those who can use ordinary ingredients to produce top flavors are the real masters and the masters who can turn corruption into magic!

The monkey’s peaches were ignored. The old cow’s twelve golden sheep were of average effect. Ye Qingshan’s carefully prepared various collections, especially the bamboo shoots of six clean bamboos, were well received, but in general, they were not satisfactory. .

There is only one dish that really robs a group of demon saints, and that is the garlic vermicelli oysters that the Dragon King personally cooked with the ingredients provided by King Yu Tamarin.

In order to compete for the few oysters, Ye Qingshan directly became a giant with heaven and earth, holding an island-like oyster and feasting on it.

As the big brother, and his strength is extraordinary, Lao Niu grabbed an oyster.

The monkey also grabbed an oyster. This guy was rebellious in his bones. He saw other people reach out and directly took out his big stick, a picture of whoever dared to grab it, he would dare to fight him desperately.

As the owner of the ingredients, King Yu Yu originally had one, but it was snatched by the shameless man Kong Xuan.

After considering the power gap between the two sides, King Yu Yu said that next time he would eat secretly.

Demon King, a faceless guy, he knew he couldn’t steal Kong Xuan’s, and he also knew that the monkey was eating alone and could never give it to himself. Old Niu was the big brother, he paid so much back then, even if he was faceless Can't compete with Lao Niu either.

So Demon King looked at Ye Qingshan. In Demon King's view, although his strength is not good, he brought so many brothers this time. It's not too much to grab you a bite, right?

But Ye Qingshan kicked the Demon King away.

joke?I'm bleeding tonight and I'm in a bad mood, don't bother me!

The helpless Demon King could only drink wine and drool on the side.

As for the Li Jing family, why don’t they argue?

The reason is very simple. There are four oysters in total, and the lowest one can be enjoyed is Yasheng who has transformed four times.

Moreover, for Li Jing's family, even if they don't compete for these four big oysters, the other dishes are excellent. At least during Chaoge's Centennial State Banquet, Li Jing had never eaten such high-quality dishes.

The banquet lasted for a long time, but the angry Demon King fished hundreds of oysters the size of a grinding plate from the sea, licked his face and asked his sister, the Dragon King, to help him cook.

The Dragon King rolled his eyes, indicating that he did not want to pay attention to the Demon King.

Are you kidding me?hundreds of?Do you think my old lady is not tired!

The Demon King who can't help it can only make it himself with the remaining materials, but I don't know why, it just feels wrong.

Satiated with wine and food, the bright moon has risen to the top of the sky, and the brothers are more or less a little bit tired.

Throwing a group of brothers into Li Jing's room, Ye Qingshan found Kong Xuan who was disheveled in a pile of bamboo poles.

As soon as he was about to speak, Kong Xuan did not know where he took out a hip flask. His slightly drowsy face was obviously a man, but his face was even more coquettish and charming than a woman.

He looked at Ye Qingshan, with a wicked and mad smile on his face. The smile was free and easy and frivolous: "Find a place to talk?"

Ye Qingshan was stunned. Seriously, if he didn't know that the other party was a man and knew that the sexual orientation of both parties was normal, Ye Qingshan really thought the other party was seduce him.

But the most exaggerated thing is that I don't know why, I actually felt a kind of heartbeat just now.

Hemp egg!I am a man!

by!This demon, I'm afraid it's not going to be bent!

But after a while, Ye Qingshan, who had dispelled the thoughts in his heart, showed a silly smile at the corner of his mouth: "Okay! I know a place...very good!"

The two looked at each other, and there was a smile in each other's eyes.