The Sickly General’s Spoiled Wife Has Space

  Chapter 736 Thin Fan Articles

   Actually, Su Binglan wanted to save it for everyone to eat tomorrow.

   But something so delicious, she thought she would make it for everyone to taste.

   She also wanted to make it for everyone to eat.

  It feels good to eat food together as a family.

   It's also the festival.

  Su Wenzhe said excitedly: "There's something delicious again, don't worry, my sister, I can still eat it, I'll help you and make a fire for you."

   Liu Yinyin took care of Su Xuexuan and Su Xuehai to eat, and wanted to go down to help, but it would not be worth it.

  Su Xuexuan and Su Xuehai ate the dumplings with spoons, eating little by little, a little slow, but their eyes were sparkling, as if there were stars twinkling.

   Mainly because the two people thought the dumplings in the bowl were delicious and liked to eat them, so they were very satisfied.

   Seeing the two children eating happily, Liu Yinyin felt that she was happier than eating herself.

   Shen Qiuhua looked at Liu Yinyin and said, "You accompany the two children to dinner, and I will help Lan Lan."

   said, Shen Qiuhua also went to the ground, but looked at Su Wenwu and said, "Don't make a fuss, eat with Feiran."

"it is good."

   Ye Feiran eats slowly, mainly because she has a bad stomach. In order to nourish her stomach, she has developed the habit of chewing slowly.

   "I...I also want to help my sister."

  Su Wenwu said: "It's okay, you eat slowly. When you're full, let's go and have a look."

  Su Wenwu didn't even notice that when he spoke in front of Ye Feiran, his voice involuntarily softened.

   On weekdays, when he eats delicious food at home, he will definitely exclaim like his eldest brother.

   But because of Ye Feiran by his side, he was more calm when he was eating.

   As if all of a sudden mature and stable.

  Su Binglan looked at Ye Feiran and Su Wenwu, then smiled and said to Ye Feiran: "It's okay, Brother Ye will stay at home for a while, and I have a lot of delicious recipes to tell you."

   Ye Feiran blushed, feeling that Su Binglan knew what she was thinking.

   She was in a hurry just now, and she was also curious about how to make garlic vermicelli shrimp from sea prawns.

   I didn't expect Su Binglan to know what she was thinking.

  Su Wenwu's younger sister was also so smart, which made Ye Feiran amazed.

   I always feel that this family is not simple.

   Ye Feiran nodded and said, "Okay, then I would like to thank my sister."

   Ye Feiran was not polite to Su Binglan either. She knew that everyone regarded her as their own, and if she was more polite, she would be hypocritical.

  Su Binglan went to make vermicelli shrimp with garlic.

  I have some fans at home, some are thick and some thin, and those that haven’t come to eat yet.

   These were all brought back by Liu Yinyin's parents when she returned to her parents' house on the second day of the first lunar month.

   It is said that what the fans did was taught by Su Binglan to Liu Yinyin's parents.

   Now Liu Yinyin's parents have opened a duck blood fan shop, and the business is very hot. They later made coarse fans and fine fans according to the preferences of customers.

   These fans are very popular these days.

   Liu Yinyin's parents have a new business, which is to sell these fans.

   Not to mention, there are many people who come to buy fans.

  Some people use these fans to make pork noodles.

   also opened a special pork noodle shop.

   Some people also use these fans to make fan pots.

   Zuiyunlou Hotel also buys these vermicelli, they use the vermicelli to make chicken stewed vermicelli, which is also a very good dish, and the guests also like to eat it.

   There are also many people who buy fans from Liu Yinyin's parents.

   Liu Yinyin's parents were thinking about opening a small workshop.

   Mainly because the business is very hot, and they are a little too busy.

   Su Binglan didn't know this before, and Liu Yinyin told them when they came back from their grandma and grandpa's house.

   To be honest, Su Binglan was very happy for Liu Yinyin's parents.

  Liu Yinyin's parents, elder brothers and elder sisters, they are diligent and intelligent, and if they do business, they will be very good.

  Su Wenzhe listened to what his sister said about vermicelli shrimp with garlic, and said, "Sister, do you want to get fans?"

  Su Binglan nodded and said, "Not bad, but you have to take those fine fans."

"it is good."

   Generally, such things are placed in the fixed place of the cabinet, and Su Wenzhe directly took out a lot.

  Su Binglan said: "Brother, first soak these thin vermicelli in hot water."

   "It will be soaked for a while before it can be used."

   "Okay." Su Binglan listened to Su Binglan's words and went to get fans.

  Luo Jin felt sorry for Su Binglan and hurried over to help, "What do I need to help you with?"

  Su Binglan said: "Why don't you eat more Yuanxiao dumplings?"

   "It's okay, I'll help you." Luo Jinan couldn't care about eating, for him, Su Binglan's business was the most important thing.

   And he couldn't do the things that he would eat there and keep Su Binglan busy.

   He will be distressed.

   He also couldn't bear her tired.

   Actually, Su Binglan doesn't feel tired. She is very happy when she thinks of making delicious food for her family and letting everyone taste the food.

  Su Binglan also knew Luo Jinan.

   Actually, seeing Luo Jinan's concerned look at this moment, Su Binglan's heart also warmed.

   But at some point, Su Binglan was also very stubborn, "You go to eat Yuanxiao dumplings, if you don't eat all that I gave you, I...I will be angry."

   At Su Binglan's insistence, Luo Jinan went to eat the Yuanxiao dumplings.

   When he was eating, his heart was warm, and he thought the Yuanxiao dumplings were very delicious.

   After everyone ate the Yuanxiao dumplings in the bowl, they all came to help Su Binglan.

   Su Binglan also thawed the shrimp.

   "Everyone learn from me how to open the back of the shrimp and remove the shrimp line."

   said, Su Binglan showed everyone.

  Su Binglan will understand as soon as he demonstrates.

   Then do as Su Binglan said.

  The shrimps that Ye Feiran brought were very big and there were many.

  Su Binglan plans to make more for everyone to have a taste.

   So deal with a lot of shrimp.

   Next, peel the garlic.

   Everyone peel the garlic together.

  After peeling, mash the garlic into garlic paste.

   Then adjust the flavor.

   is going to be done in the pot.

  Su Fengmao helped to burn firewood.

   After the pot was hot, Su Binglan poured oil into the pot, and then poured in the cooking wine she specially prepared, as well as sugar and pepper.

  This pepper powder was also developed by Su Binglan and is specially used for cooking.

   Put something in to taste.

  Su Wenzhe has also soaked the fans, and he fished them out and drained them as Su Binglan said.

   Then put on a large plate.

   Then put the shrimp on top, and add the garlic paste that has been adjusted to the taste.

   Then put it in the pot to cook.

   Come according to the heat.

  When the pan is out, add some green onions and chopped peppers.

After    was all set, Su Binglan brought it to the table and said, "Everyone have a taste, how does it taste?"

   Ye Feiran was stunned, but he didn't expect shrimp to do this.

   Just don't know how it tastes.

   But just by looking at the color and smelling the fragrance, she knew it must be delicious.

   Ye Feiran couldn't wait to try it.

   But this was at Su's house, Ye Feiran was embarrassed to be the first to do it.

  Shen Qiuhua hurriedly urged Su Wenwu to say, "Wenwu, skin Fei Ran soon."

   (end of this chapter)