The seller of the heavens

Early the next morning, Jiang Chen left the hotel after having breakfast, and wandered around various scenic spots as usual.

I have to say that there are many scenic spots in the capital. The Forbidden City, the Great Wall, Aquarium, Museum, and Palace are all well-known scenic spots, and it is impossible to finish them in a short time.

Fortunately, Jiang Chen's legs and feet are strong and his endurance is excellent, otherwise his legs would be sore after walking all day.

After five o'clock in the evening, Jiang Chen brought two bottles of red wine to the small room that Shi Xiaomeng rented.

Seeing that Jiang Chen brought a gift, Shi Xiaomeng said shyly:

"You are too polite, and you brought something here."

"Just ordinary wine."

After exchanging a few pleasantries, Jiang Chen went to the living room to take a seat.

Hearing the movement, Shen Bing came out of the kitchen, she still had a newly bought diamond ring on her finger, thanked with a smile:

"I haven't heard Shishi mention you before, so I never knew about your partnership with Shishi. Shishi just talked about it yesterday. Thanks to you, otherwise our house would not be available."

Jiang Chen said politely:

"Don't say that, the money is the dividend that Shishi deserves."

"Thank you anyway."

Shen Bing said, looked at the kitchen and said:

"There are still two dishes that are not ready, please wait a moment."

After Jiang Chen sat and chatted with Shi Xiaomeng for a few words, Shen Bing brought the food to the table.

A table full of sumptuous dishes with a tangy aroma.

Shen Bing: "They are all hometown dishes, I wonder if you can get used to them."

After Jiang Chen picked up the quickie and tasted a few mouthfuls, he couldn't help but nodded and praised:

"Yes, your cooking skills are more than enough to open a restaurant."

Then, he casually commented a few more words.

As soon as Shen Bing heard Jiang Chen's comments, he knew that Jiang Chen was a professional, and said in surprise:

"It seems that you are an expert. I'm making a fool of myself by cooking in front of you."

"Where, where."

In terms of culinary skills, Jiang Chen was naturally on top of Shen Bing, and he didn't have the intention of showing off, so he took the subject lightly and chatted about the scenic spots in the capital.

After chatting for a while, Jiang Chen couldn't help asking:

"Do you two have any plans for the future?"

After Shi Xiaomeng and Shen Bing looked at each other, they said slowly:

"Both the girl and I resigned yesterday, and we plan to rest for a few days before continuing to look for a job. Now that we have a house, we don't lack money, and we have a stable job, we will be content."

Jiang Chen remembered the scene in the original plot where Shi Xiaomeng hit a wall when he was looking for a job, and couldn't help but say:

"Isn't it hard to find a job now?"

Shi Xiaomeng couldn't help showing a bitter smile when he heard this.

Shen Bing held Shi Xiaomeng's hand, looked softly, and said softly:

"It's okay, you can always find it if you look slowly."

Jiang Chen suddenly said: "I have a suggestion, I don't know if you want to hear it or not."

Shi Xiaomeng said with great interest:

"What do you think."

Shen Bing also listened intently, in her eyes Jiang Chen is a very successful businessman, that's why he was able to get rich with Shi Xiaomeng.

Jiang Chen suggested:

"In my opinion, Shen Bing's cooking skills are so good, the two of you can work together to open a small restaurant."

Shi Xiaomeng was a little disappointed when he heard the words:

"Open a restaurant? The two of us have no experience at all, I'm afraid we can't do it?"

Shen Bing also hesitated: "My cooking skills are only average, and I can't reach the level of opening a shop for business."

Jiang Chen drank a cup of carmine, and then slowly said:

"The store I'm talking about is different from ordinary restaurants. It only sells one set meal."

When Shi Xiaomeng and Shen Bing heard the words, it was even more difficult for them to understand: Can this kind of restaurant have business?

Jiang Chen has always been brooding about the closure of his previous store, and this time he plans to take the opportunity of giving advice to Shi Xiaomeng to try to open a store again, and it will be a profitable store.

He was not only trying to help Shi Xiaomeng and the other two, but was more angry with himself, wanting to prove that with his current cooking skills, he could open a restaurant and make money.

He smiled confidently and asked:

"Have you ever eaten braised chicken and rice?"

Both Shi Xiaomeng and Shen Bing shook their heads.

In this era, braised chicken and rice are not as popular all over the country as later generations, blooming everywhere.

Jiang Chen continued:

"If you open a small shop selling braised chicken and rice, you will definitely make money, at least more than what you earn from your job.

If you believe me, I can show you how to make braised chicken and rice. "

Shi Xiaomeng didn't answer immediately, but said hesitantly:

"This matter is a bit sudden, I have to discuss it with the girl."

"OK."

Jiang Chen naturally wouldn't force it, but just made a point:

"In my opinion, this model of opening a store is very suitable for expansion and chain operation. As long as one store is successful, several branches can be opened immediately. The opportunity is rare, you should seize it."

In Jiang Chen's view, the rise of braised chicken and rice is predictable.

He has been a takeaway boy for several years, so he knows this very well. After all, there are braised chicken and rice shops all over the streets in later generations.

After thinking about it, Shen Bing asked:

"Jiang Chen, can I trouble you to make this stewed chicken and rice, let's taste it first—or if you know any restaurant that makes this, Xiaomeng and I will go and have a look.

I think whether a restaurant's business is good or not depends on the taste of the food. Delicious food will naturally lead to business. "

Jiang Chen didn't dislike cooking, and said:

"If you are interested, I will take you to make two braised chicken and rice tomorrow night."

...

After drinking and eating, Jiang Chen bid farewell to the two of them and returned to the hotel.

Shi Xiaomeng and Shen Bing were tidying up the bowls while discussing whether to open a shop.

Shi Xiaomeng was quite moved by this. The bad experience of working under Hu Rongqiang made him disgusted with the workplace, and he didn't want to continue working for others.

If opening a small restaurant can make money, he is happy.

Moreover, Shi Xiaomeng also believed in Jiang Chen's judgment, since Jiang Chen said he could make money, it shouldn't be bad.

Shen Bing himself does not have a high education background, and it is more difficult to find a job in the capital than Shi Xiaomeng, and he does not resist opening a shop, so he suggested:

"I think you can try it. It should be enough to open a small shop with hundreds of thousands. Now that you have the capital, you can afford it even if you fail, right?"

"Okay, let's try then."

Shi Xiaomeng said solemnly.

The next afternoon, the two contacted Jiang Chen, then went to the hotel, followed Jiang Chen to the vegetable market to prepare ingredients.

Then back to the rental house, Jiang Chen put on an apron and started cooking.

Shen Bing and Shi Xiaomeng were studying on the sidelines.

After the three servings of braised chicken and rice are ready.

Jiang Chen raised his hand and said:

"Try it and see how it tastes."

When Shi Xiaomeng and Shen Bing smelled the aroma, they felt very appetizing. After a few mouthfuls, they felt that the chicken was delicious, tender, mellow and delicious. Even the rice soaked in the rich soup tastes amazing.

Shi Xiaomeng stared, and said in disbelief:

"Jiang Chen, I never expected your cooking skills to be so good."

After speaking, I couldn't help taking a few mouthfuls of rice and chicken.

Shen Bing was also full of praise:

"Jiang Chen, you used to be a chef, right?"

Jiang Chen was quite satisfied with the reaction of the two of them. Smiling and silent.

After tasting the taste of braised chicken and rice, Shi Xiaomeng's last hesitation about opening the store dissipated:

"As long as we can make 80% of the flavors, I don't think it's a problem to open a store."

Jiang Chen: "This dish is not difficult. Shen Bing has a solid foundation in cooking, so he should be able to learn it in a few days."

Shen Bing said embarrassingly: "I still need to trouble you to teach me, it won't waste your time."

"No, I have nothing to do recently."

Jiang Chen didn't find it troublesome, studying and studying food when he was free was also a good life adjustment.

While speaking, there was a knock on the door.