The Rise of Otaku

What did the Chinese eat for four thousand years ago? Although it will certainly not be delicious, after all, with the increase of cooking methods and ingredients, the food empire will slowly take shape. However, this does not stop people's curiosity, and understand what is meant by Zhong Ming Ding, how the nobles of the past enjoyed it. Life is also a kind of cultural capital that is forced on the table.

The chefs at Tongfulou like to listen to this radio, and then they will ponder after listening to them. Can you reproduce these lost foods? Although everyone does not know whether it is true or false, after all, it has been ‘missing’. How do you know that?

However, Mo has said that there is an eye on the topic of 'missing food'. From selection of materials to cooking steps, to the origin of the name of the dish and some of the humanities stories behind it, there is no shortage of realism. At least it sounds like that.

Anyway, there is nothing to do, let's study it.

This is a difficult thing because there are some ingredients that can't be found or are protected from animals. For example, if you eat the iron beast broth, you are putting the knife on the neck of the cook. There is no way to make it.

It is more difficult to replace the non-available ingredients with the same ingredients that can be obtained, but to retain the original flavor. However, for the chefs in Tongfulou, there is no need to sell the food every day, and there is no need to worry about the salary being owed. The only thing to think about is how to increase the color of the dishes. This "missing food" link became their guiding guide and opened the era of learning in the whole building.

With the increase in the size of amusement parks and the increasing number of employees, Tongfu Building is now more than just the staff canteen at the beginning, but the staff canteen, and several branches have been opened in the amusement park. As the head chef of the headquarters, Li Chuzi felt that he should seize this learning opportunity and launch the special meal of Tongfu Building.

So, one day, Tongfulou launched the theme menu of 'Millennium Foods', which was all about the lost food that was just learned, and then specially customized some tableware and tried it in the box.

When Zhou Wei came to eat, he was brought to a special box by a mysterious smile, Li Chuzi, let him experience Tongfulou’s “food that passed through time”.

Zhou Yiyi saw that the small room in the trough was quite ancient. The low table is covered with grass, and it is like playing a big drama in the Spring and Autumn Period. There is also a curtain with a curtain in the side, which is equipped with a guqin. It is also enjoyable to eat a meal and listen to the guqin.

There are many talents in the amusement park. It is not difficult to find a girl who will have a Guqin. This time, Li Culin is deliberately going to find the performance team. There are many talented girls who sing and dance every day, and take a look at them.

The ancient style of the small box, the girl who played the piano is naturally also in the costume, so Zhou Wei saw a soft girl with a veil coming in, after the ceremony went to the curtain, began her performance.

"Li fat child, ah, the big book, this box is used to entertain guests, but it is a big face. But this meal can not be worse, or else I am sorry for this dining environment."

There are also a lot of guests welcoming the amusement park every day. It is also a good thing to have a box that is high. However, there is no shortage of restaurants in the food street. Chinese food is available in western food, and the style is high. Li Chuzi's cooking skills are no more than those chefs, so the main function of Tongfulou is only the staff restaurant.

Li cooks smirk and let people start to put on the tableware. Some of the ancient tableware that I specially went to scoured are made of bronze, antique. The dishes are all inside Xiao Ding, but they are like hot pots. The long row is lined up, and the momentum is quite cattle.

The dishes here are all esoteric ‘missing foods’. After so many chefs from Tongfulou, they have tried their best to restore them. They just want to fight for Tongfulou. Although it can't be guaranteed to be the same as the original one, it is also inseparable. Together with the modern seasonings, even the ancient nobles should have praised them.

Li Fatzi introduced the past together, and he couldn’t move to a certain son of a certain country in the Spring and Autumn Period, or a famous scholar, and he heard Zhou Yi’s glimpse. I saw Li Fatzi up and down for a long time, and I decided that this is the chef who graduated from the technical school, not the professor in the university.

"Old Li, stop and stop, when you make this mouth become so slippery, and say the same as true. But these dishes have not been seen, where did you learn from?"

In the past few years, Zhou Wei has been eating all the seafood and seafood. After all, it is necessary to run up and down the country. If it is not Lee Fatzi’s bile to use some side dishes to decorate the tall dishes, then it should be really some new dishes.

Li Chuzi is proud of it, so much back in one breath, it is comparable to the college entrance examination: "It is the radio, the "World Food", there is a link dedicated to the lost food. From the 5,000 years ago in China From now on, I went forward in the same way as the history class. During the period, I also mixed a foreign lost food, but we haven't finished it yet."

Zhou Wei did not really pay attention to the new program of broadcasting, but this broadcast was made by Yuzi, and it was also used by some mysterious people. The uncle is already famous, and now he runs out of a good food, I really don't know what the next one will be.

In the "Zhong Ming Ding Shi" room experience experienced a noble atmosphere, Zhou Wei returned to the company to go and let people look at this broadcast. Since your uncle's paragraphs and ghosts have always been the fist products of the cultural department, every broadcast will be recorded, and the "World Food" and Yao's "Question" are not let go.

Among them, "Question Bu" is nothing, the little girl's favorite constellation is a phase, Zhou Yi does not understand. However, "The World Food" is really good, and it has the taste of "China on the tip of the tongue". It is also the copywriting of the perfect composition, the dual enjoyment of food and humanity.

However, this allegedly lost food has no basis, and at most it is recorded in a certain ancient book, but what kind of dish is specific, no one can tell. If you want to sell this, you still have a lack of energy.

In addition, it is not bad to have a special food, even if it is questioned, it does not matter. Anyway, ancient culture is not a crime. Besides, it is a kind of skill to be able to compile the origin of the food, and it is still very confusing if there is some evidence.

Zhou Wei naturally couldn't think of it. This food anchor, known as the human food library, is far away, but it has really experienced the great people of Chinese history. Every food that he said is indeed indeed there. It is just those that have been restored by the cooks. Some have seven or eight images, and some are just like goods.

In Zhou Yu’s kitchen, the same vintage cuisine is also being produced.

It’s just that Zhou Yu is not trying to force or pass on the food culture, but a strange guest in the house.