The rise of nanometers

After lunch, Li Tanwen went to the third floor of the cafeteria, where there is an Internet cafe for employees to access the Internet.

Insert the employee card, lie down halfway on the massage chair, fine-tune the computer display, and search for movies and TV series to watch on the computer.

Suddenly he saw a piece of news. It turned out to be a reporter from a national television station doing a live report on Scarborough Shoal in the South China Sea.

When Li Tanwen saw a familiar figure, he hurriedly opened the live broadcast room and watched intently, with an aunt's smile subconsciously appearing on the corner of his mouth.

"Dear viewers in front of the screen, I am Wang Xiaobing, a reporter from the National Television Station, and the person next to me is Bao Zhiyuan, the base commander of the Scarborough Shoal Base."

On the dock on the east side of Huangyan Island.

Reporter Wang Xiaobing is interviewing base director Bao Zhiyuan.

At this time, Huangyan Island is no longer the small island it once was. After more than five months of land reclamation, the land area has increased to 50 square kilometers. Previously, the total area of ​​the island was 155 square kilometers (including the lagoon), but most of it was below the sea level, and the area exposed to the sea was only a few square meters.

At the same time, a large-scale town was built on the island, using technology similar to that used by Suiren in the South Pacific.

There is an 80-meter-high city wall and a greenhouse set up on the city wall. There are power stations, desalination plants, and warehouses inside Huangyan Town.

In the dock area on the east side, there are ship repair shops, lighthouses, and radar stations. In the lagoon area, it is a safe haven.

On Huangyan Island, a border defense team of more than 200 people is stationed, equipped with a large number of exoskeletons, multi-legged mechas, canopy defense systems and missile silos.

According to the equipment level of this base, not to mention the weak chickens around it, even the Seventh Fleet cannot capture this place in a short time.

In addition to the garrison soldiers, there are more than a thousand residents on the island, mainly employees of marine farms, ports and maintenance plants.

There are small hotels, yacht berths, and restaurants here, mainly used to receive tourists.

Many fishermen from Lingnan, Qiongzhou, and Minnan will also anchor nearby to rest and replenish supplies.

COFCO, Qiongzhou Haifeng Company, and Tuocheng Xinhai Eel Company have invested in the construction of 60 large-scale intelligent fish farms on Huangyan Island. Currently, a total of 9 intelligent fish farms have been completed and put into use.

Smart fish farms float on the sea and are mainly distributed in the southwest of Huangyan Island. These farms breed eels, groupers, large yellow croaker and the like.

Under the leadership of the base director, Wang Xiaobing came to the smart fish farm of Tuocheng Xinhai Eel Company. There were three employees stationed at the smart fish farm.

One of them, a young man with an anxious, excited and shy expression, introduced the scale of the farm and related technologies with a smile.

On the stormy sea, the entire intelligent fish farm was very stable. Wang Xiaobing stood on the corridor ten meters away from the sea.

"This breeding farm is so stable. I wonder if it will be dangerous in the event of a typhoon?"

After calming down his excitement, the young man explained with a smile: "The technology of this smart fish farm is similar to that of those offshore oil platforms. In the future, we can expand the smart fish farm through splicing and combination, and enhance its ability to withstand wind and waves, and resist typhoon weather." It won’t have much impact.”

In fact, in the design and construction of smart fish farms, China Shipbuilding Industry Corporation’s Wuchang Shipbuilding Company applied a lot of Suiren technology.

For example, about 60% of the high-strength vacuum tubes used are vacuum tubes, causing the overall buoyancy of the smart fish farm to be very high.

At the same time, it is also designed that the intelligent dynamic balancing system and control cabin can be fully submerged. No matter how strong the wind and waves are, it is impossible to overturn the intelligent fish farm hundreds of meters high.

In addition, the smart fish farm does not follow the tide. There are six cables made of high-strength materials at the bottom, which are connected to the reinforced concrete caisson on the seabed to ensure that the smart fish farm will not drift away from the set area.

Especially for a combined farm with several smart fish farms connected together, the huge size and weight are enough to face huge waves of more than ten meters, which is just a common occurrence.

The young man picked up an eel from the farm. The eel was jumping around and scurrying around in the net bag.

Wang Xiaobing tried to grab it, but it felt slippery. She tried several times without success. She spread her hands to the camera and said:

"This eel is too cunning and not as easy to catch as the fat-headed fish in Chagan Lake."

"Haha!" Bao Zhiyuan laughed at the side.

Wang Xiaobing took the opportunity to make a soft advertisement: "Friends, many people may not know that our country is actually the world's largest eel farming producer, accounting for about 97% of the world's total production."

The young man on the side also explained: "Actually, most of the eels you eat in Japanese restaurants are domestically produced. In addition, wild eels are rare in number and are one of the endangered species. We are the only country in the country that has mastered the artificial breeding technology of eels. Region, everyone is welcome to purchase canned eels from Tuocheng Xinhai.”

Many viewers watching the live broadcast heard about this for the first time. After searching online on Taotao.com, Jindong Mall, and Time Mall, they found that there are many ready-to-eat eels, canned eels, chilled eels, etc., and the prices are relatively low. Japanese food stores are much cheaper.

Domestic rainbow trout has also begun to compete tit-for-tat with imported salmon.

People used to be afraid of rainbow trout, mainly because the freshwater parasites of rainbow trout can easily infect humans.

After adopting new insecticide technology, rainbow trout is safer to eat raw than salmon.

Since the color, texture, and taste of the two are very similar, once the parasite disadvantages of rainbow trout are eliminated, the price/performance ratio is actually higher than that of salmon.

Wang Xiaobing was invited to do a live broadcast of eels and rainbow trout, with the purpose of changing the inherent concept of domestic products in the hearts of the people.

Since the beginning of this year, many domestic food companies have stopped being stupid. The Food Alliance has taken the lead and established the Chinese Specialty Brand Plan.

Including rainbow trout from Dunhuang and Qinghai, eels from Tuocheng, beef from Mobei and Northeast China, ham from Xuanwei and Jinhua, coffee beans from Yunnan Province, Turpan wine, Yantai cherries, Xuwen pineapples, etc., a total of 577 kinds of food have been included in the Chinese Specialty Brand Catalog.

Then set up industry associations, formulate strict management standards, crack down on counterfeiting, and protect these specialty brands, not only so that local people can eat these things, but also so that consumers across the country can enjoy these things.

These things may seem inconspicuous, but if run well, they are a pillar industry.

Many regions in the country really need to change their concepts when it comes to cultivating and developing brands and learn from companies in the Japanese and Western Alliances.

For example, after publicity and packaging, wine that is very cheap in Xizhou Alliance can be sold for several times or even ten times the price in China.

There are also Australian wagyu, New Zealand king salmon, Alaskan king crab, Japanese horse dung sea urchin, Iberian black pig ham, Gaul Lafite red wine and so on.

Is it true that there are no comparable ingredients in China?

The answer is of course yes.

It's just that various parts of the country are not very good at brand management and protection, and there is no strict quality control, resulting in many fake and shoddy products, destroying consumer confidence.

The purpose of the current Chinese specialty brand plan of the Grain Alliance is to protect and cultivate these specialty brands.

If managed well, it can even become a local pillar industry.

At the same time, these brands can also be exported to other regions, forming an invisible cultural export.

Thank you for your support (ω｀)