The Petite Wife of the First Family

   Chapter 322 Sweet and Sour Pork Ribs

   Xu Zhizhi entered the kitchen and saw that everyone was in full swing.

  Xu Xiaowu saw Xu Zhizhi coming in and asked, "Sister, is grandpa here yet?"

   "Xiao Wu, your cold salad is very simple, don't come so early!"

   "I have all the ingredients ready, just waiting for Grandpa to cut the braised beef!"

   "Xiao Wu, will my sister move it to the dining room for you to cut it? You can bring the seasoning and make it in the dining room."

   "Okay! There are too many people in the kitchen!" Mr. Xu Xiaowu said the same.

  Mother Xie was obviously very happy when she saw her two daughters, and she was in a good mood too.

   went over and asked, "An An, Jing Jing, what are you two going to cook?"

  Xie Jiaan said: "Mother, I haven't thought about it yet! They are all very well prepared. We are afraid to cook for fear of making a fool of yourself!"

  Xie Mu said gently: "An An, don't be afraid, just do it boldly."

  Mother Xie stayed in the kitchen to teach her two daughters how to cook a dish.

   Xu Zhizhi soaked the vermicelli, and went to the dining room with a large wooden barrel of braised beef and Xu Xiaowu.

   Butler Wen and Lin Zixi were cooking in the kitchen of the bamboo house outside.

  Lin Zixi has been in the deep mountains these days, making beef jerky, braised beef and beggar chicken with Hai Liuxue.

   So when it comes to ribs, Lin Zixi told his friend Wen Da butler.

   He has already learned, a variety of pork ribs, such as braised, steamed, sweet and sour and so on.

   The steward of Wen knows how to eat these ribs, but the steward of Wen does not.

   Their Xu family often eats these dishes, and the most popular one is the sweet and sour pork ribs.

  Lin Zixi and Wen Da butler both like to eat the characteristic sweet and sour pork ribs, which makes the pork ribs more unique.

   In addition, the pork ribs are fresh and tender, taste good, and taste good, which greatly satisfies their pursuit of food.

   There are also winter bamboo shoots, fried bacon with dried radish, braised rabbit meat, braised pork trotters….

   He also tried it himself, and he taught the housekeeper Wen how to make sweet and sour pork ribs.

   Butler Wen heard from his friend that he could do it, so he just wanted to learn.

  Xu Qing and the others slaughtered a pig in the deep mountains today, and brought more than half of them to Xu's house.

   Therefore, the ingredients are fresh and sufficient, as long as you are interested, you can choose to make it yourself.

   Prepare the ribs, the right amount of rock sugar, the right amount of soy sauce, the right amount of cooking wine, a few star anises, a few slices of ginger, and an appropriate amount of oil and salt.

  Blank the ribs when ready.

  Put **** in hot oil, then add spare ribs, add cooking wine, soy sauce, rock sugar, star anise, salt, and boil with water.

   After an hour of low fire, the juice can be collected on high fire and ready to serve.

   Butler Wen, they cooked four dishes in the kitchen.

  Xu Daniu and Wen Yuluo's braised pork trotters are also ready.

   Lao Houye's knife skills are also good. Recently, he often cut radishes.

  The beef was marinated by Hailiu yesterday. It was soaked in brine for a night, and the beef was full of the soup.

   Laohou Ye cut the marinated beef into thin slices, dipped it in garlic vinegar and chopped green onion, and it was very fragrant.

   After mixing it, he took a slice and tasted it. It was so delicious!

  The old man took another slice and gave it to Xu Xiaowu: "My dear grandson, try it quickly, isn't it particularly delicious?"

  Xu Xiaowu narrowed his eyes and chewed slowly, deliberately not speaking for a long time.

  The old man hurriedly asked: "My dear grandson, isn't it particularly delicious?"

   "Wow! Grandpa, you are really amazing, this is the best cold braised beef I've ever eaten."

   Father Xie sat beside the brazier to bake the fire, watching the happy appearance of the big and small.

   He was very envious, "Xiao Wu, is it really that delicious?"

   "Uncle, come and try it too, it's really delicious."

  Xu Xiaowu put a bowl in a small bowl for Father Xie to eat.

   Father Xie smelled the fragrance, so he bluntly took it and ate it.

Uh! It's really delicious, Father Xie thought it was Xu Xiaowu who deliberately praised his grandfather.

   He tasted slice after slice until the bowl was all eaten up.

   Father Xie said embarrassedly, "It's so delicious, I forgot to praise you!"

   "As long as you think it's delicious, there are a lot of dishes today, save your stomach and eat other dishes later."

  The old man said with a smile that some people like to eat his dishes, he is very excited!

  Xu Zhizhi and Xiao Jingheng sat by the brazier and made eye contact.

  Xu Zhizhi: Xianggong, look at that stinky fart of the old marquis!

  Xiao Jingheng: In the world, only your husband is the best.

  Xu Zhizhi: Haha! I didn't expect you to be more stinky and have nothing to say to you!

  Xiao Jingheng: Daughter-in-law, what do you mean?

  Xu Zhizhi: Xiang Gong is the best!

   When the old man was satisfied, he asked, "Girl Zhi, do you want to try it?"

  Xu Zhizhi: "Grandpa, I will serve it myself. I must taste Grandpa's craftsmanship."

   Xiao Jingheng heard his daughter-in-law's words and quickly got up to serve a small bowl.

   Xu Zhizhi praised: "Grandpa, your craftsmanship is really good, it is really delicious."

   The couple will have one for you and one for me, and it will be finished in no time.

  Xu Zhizhi saw that the time was almost up, so he went to the kitchen to make fried vermicelli with shredded radish.

   When Xu Zhizhi went to the kitchen again, everyone cooked their own dishes.

   Xia He had already cut the shredded radish, and everyone gathered around the stove to learn from Xu Zhizhi.

  Xu Zhizhi taught everyone while preparing, "If sweet potato vermicelli is used to fry radishes, the taste is the best and the toughness will be stronger. Other vermicelli is not recommended."

  Xu Zhizhi took a piece of pork belly prepared in advance, washed it, and cut it into thin slices for later use.

   Then prepare a small knot of scallions, cut into rings for later use, prepare a few red peppers and cut into rings, a few slices of garlic for later use, and a small piece of **** for later use.

  Add the soaked vermicelli directly into the pot and heat it up, and cook for a while over high heat.

  Add a little cooking oil, a little salt, half a spoon of soy sauce, and a little chicken essence at the same time, so that the cooked noodles will taste better.

  The chopped shredded radish is directly fried in hot oil. After frying, put the vermicelli into the pot again, stir fry it with the shredded radish evenly, and the food can be eaten out of the pan.

   When stir-frying at the end, be sure to stir-fry with low heat, as high heat will easily cause the ingredients to stick to the pan.

   Everyone watched radish, vermicelli, pork belly, and smelled the fragrance when they were stir-fried.

   It smells like you have a lot of appetite and want to eat.

   Everyone rushed to the dining room to eat, and every dish was delicious.

  Because it's New Year's Eve today, Mother Xu also went out of the yard to have dinner with everyone.

  She and Mother Xie were at the same table, and recently a maid was waiting for her.

   Xu's mother even ate and slept. After she slept and ate, she became fatter and plump.

  Mother Xie looked at her sister-in-law and didn't recognize her at first sight.

   "Fourth sister, long time no see." Mother Xu saw her sister-in-law staring at her.

   As if she didn't know each other, Mother Xu greeted her.

   The fourth girl of the Xu family is also Mother Xie, and she only recognized her when she heard the voice of her eldest sister-in-law!

   (end of this chapter)