The Petite Wife of the First Family

   Chapter 295 Little Spirit

  Xu Zhizhi's calligraphy is a bit bad, but she has a good pen calligraphy, and it looks good as a copybook.

  If she used a brush to write a piece of paper, she couldn't write a few words, and she was crawling like a dog, so she wanted to show her pen words to Mei Xianggong.

   She has pens and paper in her space, find a table and reply quickly.

  Xu Zhizhi also wrote a page full of pages, and still has no idea~~

   Never thought that one day she would write a love letter to Xu Zhizhi~~

   went to the place where the homing pigeons perched again, she used a few grains of corn taken out from the space in advance.

   She walked quickly to the white dove and spread her palms.

  The pigeon's smart eyes stared at the millet in Xu Zhizhi's hand.

   The reddish-brown pointed mouth immediately stretched out, and Xu Zhizhi shrank his hand.

   The clever eyes of the white pigeon stared at Xu Zhizhi, as if to say: If you don't give it to eat, what is the bird looking at?

  Xu Zhizhi held back his laughter and said seriously: "The millet I gave you is different, you can't stop all the way, and immediately send this letter to the person who sent it."

  The white dove can't stand the fragrance of the millet, it has never tasted such a fragrant millet.

   It nodded miraculously and looked at Xu Zhizhi pitifully.

   Did the pigeon really understand? Xu Zhizhi spread out her palm excitedly and sent it forward.

  White pigeons gently peck with reddish-brown pointed beaks.

  It’s no wonder that it can’t understand. Many animals are spiritual and can understand people’s words.

   It’s just that most humans don’t understand bird language.

   In fact, there are still very few people who can understand the language of birds.

  The carrier pigeon ignored Xu Zhizhi, it just wanted to eat millet!

   finished pecking after a while, and the pigeon's smart eyes looked at Xu Zhizhi again.

   seems to be saying: I still have to eat, it's too delicious.

   And Xu Zhizhi didn't have time to deal with it at this time, she was tying a letter with Hai Liuxue.

After the    was tied, Xu Zhizhi asked Hailiu to prepare the beef to soak in water and prepare the ingredients.

   She had taught Xu Hai braised pork before, and the ingredients were the same, so Hai Liu also knew, so he left here first.

  Xu Zhizhi took out some spiritual spring water from the space when Hai Liu was far away.

   "Dove, you are so clever, I will call you (Little Spirit) in the future. I know you can understand what I say, and parrots can also learn tongues!"

Pigeon! Do not! It's the little spirit now, and it nodded.

  Xu Zhizhi said: "My husband doesn't know if he is injured or not. I am very anxious now. After you drink this water and eat some millet, find him quickly."

  Xu Zhizhi knows that ordinary pigeons can fly about 1,500 to 2,000 kilometers.

   Pigeons with better physical fitness and more robustness will fly farther.

   Their stamina is also very good, except for drinking water, they can fly all the way until they reach their destination.

   Therefore, Xu Zhizhi gave Xiaolingzi a drink of spiritual spring water and ate the millet in the space.

   In this way, the stamina of the little spirit must be the best.

  Then, even if Mr. Beauty is in Luocheng, he is not afraid to find him.

   "Little Spirit, if you can complete the task beautifully this time, then follow me in the future."

  Little Spirit: Is there such a good thing? This millet is delicious, and the water is also delicious.

   It will definitely come back soon, and it has to finish the task beautifully.

  Xu Zhizhi only heard the sound of "Gu... Gu... Gu...".

What does    mean, she didn't understand!

   Before the little spirit flew into the sky, he looked back at Xu Zhizhi reluctantly.

  Xu Zhizhi lowered her head after seeing the little spirit flying away.

   At this time, she misses Sang Mei very much, and is mainly worried that he will be injured.

   That man, he would definitely not tell himself when he was injured.

  Although, the medicine she gave is very good, but medicine is not a panacea!

  Thoughts flooded into her heart like a tide, and she was a little lethargic.

   Xu Zhizhi just wanted to find something to distract her attention.

   She went back to teach Hailiu an authentic method of braised beef.

  As long as you master the three steps, the beef will be soft and delicious, and it will not produce firewood.

   Beef like this is more convenient for the elderly and children at home to eat.

  Xu Zhizhi especially likes to use beef tendon to stew, the meat is interspersed and the meat is firm, delicious and chewy.

  However, the beef tendon meat this time was all roast beef jerky.

   When the Chinese New Year is approaching, I will go hunting for some wild buffalo and come back and cook it for my family to eat during the Chinese New Year.

   But that doesn't prevent Xu Zhizhi from teaching Hailiu the remaining beef.

   She called Hai Liu to come over and bring the prepared beef and ingredients.

   A few scallions, a few pieces of ginger, a few spoonfuls of peppercorns, a few star anises, a few pieces of cinnamon, a few pieces of fragrant leaves, a few pieces of dried tangerine peel, a few pieces of cloves, a few spoons of cumin, dark soy sauce, and half a catty of rock sugar.

  Don't blanch the beef directly, soak it in clean water beforehand, it will take nearly half a day, remember to change the water once every half an hour.

   Thoroughly soaking the blood of the beef can greatly reduce the fishy smell.

   Soak until the water becomes clear, then you can take it out.

   Remember to use cold water when blanching.

  When cooking, it is necessary to completely cook the impurities and foam, so that the braised beef will taste better.

   After blanching, rinse with clean water, put cold water into the pot, add onion, **** slices, and a little cooking wine to blanch. Continue to cook after the pot is boiled. If you see the foam on the surface of the pot, skim it off.

  Pour in the prepared ingredients and cook until you can stick your chopsticks in, then stop the fire.

   At this time, the braised beef is done, and the smell of Xiangpiao Shili is drooling.

   Smelling the fragrance, Xu Qing walked in with a few teenagers: "Master, can you eat it?"

   "Yeah! You can eat it, and you can send the beef jerky when you're full."

   "Master, we have already sent a thousand catties to that place."

   "That's good, then you can eat now. Hai Liu will prepare a hundred catties of beef jerky, and a large bowl of braised beef will be sent to the Xu family."

   Xu Zhizhi went on to say: "After eating, take out the big pot and put it in a big wooden barrel. I'll take it with me to deliver it when I'm done."

   "Okay." Hai Liu hurriedly found a clean wooden barrel.

   They have a lot of wooden tubs and barrels here, and several people can make them.

  Xu Qing ate the delicious braised beef and said, "Master, this is too delicious."

   "Ma'am, it's really delicious. We want to eat braised beef for the New Year." Qing said while eating.

   "Okay, wait for Xu Ming and the others to come back, and then go to that building to hunt some wild bulls."

   Xu Zhizhi thought so before, so I explained to them by the way.

   "You guys, don't go there privately, understand?"

   "Subordinates understand that they will not go there without permission."

  The teenagers also know what they are capable of, but they can't help the bison.

   Last time, if Madam hadn't been there, not only would they not be able to hunt bison, but they would also be injured.

   Where can there be such a fragrant braised beef?

   And the beef jerky from the day before yesterday, it was really delicious.

  Xu Zhizhi said, "Xu Qing, when you are full, work with me."

   (end of this chapter)