The Petite Wife of the First Family

   Chapter 283 Making Spicy Strips

  Li Mamma thought, as long as you are willing to learn, as for the time, it doesn't matter.

   Li Ma said: "The time is arranged by the master, and the old slave first formulates a set of training procedures."

   "Then it's hard work for Li Ma, then you two talk first, I'll go back and read the book for a while."

   Xu Zhizhi greeted everyone and went back to his yard.

   She doesn't have time to read at all, she wants to enter the space to collect food.

   She put bacon, dried radish and dried cabbage in the newly built bamboo house.

  Beans, almost all of them can be harvested tonight.

  The chili peppers have already sent 300 catties to the deep mountains, and the chili peppers in the deep mountains are specially made for beef jerky and spicy chicken.

  I arranged for Xu Qing to send a packet of chili powder and some spices in the kitchen yesterday.

  Spicy sticks are still well made in Xu's courtyard.

  Xu Zhizhi likes to eat spicy strips the most. In modern times, she likes to make it herself, and it costs ten yuan to make a pot.

  I didn't have chili before, but now I have it, I have to make spicy strips right away. Just thinking about it makes my mouth water!

  The rice in the space is not yet ripe. After Xu Zhizhi has collected the beans, he will build a bamboo house as a warehouse to store the grain.

  She got everything done, took a dip in the hot spring, and came out at about twelve o'clock.

  It's okay, don't get up early tomorrow, sleep until you wake up naturally.

  Today, the stewed radish with beef brisket also collected a jar and put it in the space.

  When you get up tomorrow, you can eat when you are hungry.

   Xu Zhizhi went to bed before he lay down for a long time.

   It's not that she doesn't want to be beautiful, but that she doesn't have time.

  The next day, everyone went to the dining room for breakfast after a busy morning.

   Didn't see Xu Zhizhi, so the old doctor of Shangguan and Lin Zixi asked:

   "Where's girl Zhi?"

   "Where's the fairy girl?"

   Butler Wen came from a big family after all, so I was a little embarrassed to answer.

   Father Xu didn't have this awareness, he said with a smile, "Girl Zhi likes to sleep in late and wake up late."

  Lin Zixi didn't think there was anything wrong, Wu Fu was no better than a civil servant like Wen Da Butler.

   He is very receptive, and he even thinks that the fairy girl deserves to live unrestrained and unrestrained.

   So he said: "The girl's family is to live as they wish, and sleep as long as they want."

   The old doctor in Shangguan agreed even more, so he echoed Lin Zixi with a smile.

   Xu Daniu and Xu Xiaowu were very happy to see that everyone didn't mind.

   After everyone had a happy breakfast, Lin Zixi, the old doctor of Shangguan, and Sun Hao dried dried cabbage together.

   Butler Wen went to the town with Xu Daniu to buy things, and Xu Feng drove the carriage.

  Xu Zhizhi didn't wake up until about ten in the morning and didn't feel too hungry.

   After she washed up, she went to the kitchen to see what was for breakfast.

  The beef brisket radish in the space, keep it for Mr. Mei Xianggong to eat!

  I don't know what happened to him and when will he come back!

  If you get home in the middle of the night, you can eat directly when you are hungry.

  Wait later, I will make some food and put it in the space, and wait for the beauty to come back to eat.

   She walked into the kitchen and saw that Lin Zixi was blanching cabbage and Sun Hao was drying cabbage.

  Lin Zixi greeted Xu Zhizhi warmly when she saw Xu Zhizhi coming in: "Fairy girl, are you awake? There are buns in the pot."

   After he finished speaking, he lifted the lid of the small pot and took out two buns and handed them to Xu Zhizhi.

   "Thank you, Uncle Lin."

  Xu Zhizhi thanked him, sat on the stool in the kitchen where the fire was burning, and ate the buns with his hands in small bites.

  Sun Hao came in to pick up the hot cabbage for drying, and when he saw Xu Zhizhi, he said hello: "Morning, Sister Fairy."

  Xu Zhizhi looked at the arrogant boy as big as Xu Daniu, and now he has become more polite.

   smiled and said, "After I finish eating the buns, I will go to the tofu workshop to get some dried tofu skins and yuba to make spicy sticks for you to taste."

   "Okay! What is Sister Fairy's Spicy Tiao?"

  Shangguan old doctor and Xu Xiaowu were picking the yellow leaves of cabbage when they heard Xu Zhizhi's words.

   One old and one young man stopped at the same time, walked towards Xu Zhizhi and asked:

   "Sister, eat your steamed buns slowly, I'm going to the tofu workshop to get yuba, how much?"

  Xu Zhizhi can't laugh or cry, she just wanted to eat it!

   She could only say: "Then take Sun Hao to pick up a basket of yuba and a basket of dried bean curds and come back!"

   "Oh! Come on, brother Sun Hao, let's go to the tofu workshop to get the bean skin. Grandpa Shangguan, you can dry the cabbage."

   "Okay, let's go!" The old doctor in Shangguan wanted to eat even more!

  Xu Xiaowu took Sun Hao and walked away, and the old doctor in Shangguan happily took the cabbage to dry.

   In fact, when making spicy strips, you can choose dry beef tendon noodles as the main ingredient.

   However, their dried bean curd and yuba are readily available, so make these two first.

   Xu Zhizhi said: "Don't chop the cabbage any more, and start making spicy strips after blanching the ready-made ones."

  Xia He, Qiu Ju and Wen Yuluo speed up the work at hand.

   After eating breakfast, Xu Zhizhi washed his hands and prepared a basin.

  Put two tablespoons of chili powder, one tablespoon of cumin powder, one tablespoon of sugar, one tablespoon of pepper powder, one tablespoon of chicken essence, and one tablespoon of salt into the pot, and stir well.

  Wen Yuluo and Wen Yushu, after washing the cabbage, Lin Zixi speeded up the blanching of the cabbage.

  Xia He and Qiu Ju are both cabbage choppers, so they stopped to learn how to make spicy strips long ago.

  Xu Xiaowu and Sun Hao also came back, Xu Zhizhi asked Xia He to draw a large pot of water and soak the yuba in the water.

  Qiuju wash the pot, warm the jade book and set the fire. When the oil in the pot is hot, pour in the ginger, onion, bay leaf, star anise, pepper, and cinnamon. Fry the spices and remove them. Pour the fried oil into the seasoning bowl and stir well.

  Leave some oil in the pot, pour in the soaked yuba and fry until golden brown on both sides.

  Fry the tofu skin again, wait until all the ingredients are dry and fragrant, then take it out and set aside. At this time, you can smell the strong aroma of vegetable oil.

   When it cools down a bit, pour the fried seasonings into the pots of yuba and dried bean skins and mix well and eat.

   Whether adults or children, the most popular snack is spicy strips.

   No matter when, the temptation brought by spicy strips is always irresistible, spicy and addicting, and the smell makes your mouth water!

  Two pots of different spicy sticks are freshly baked!

  Mr. Li came in when she smelled the fragrance, and everyone scrambled to taste the spicy sticks with their hands.

   "Wow! So delicious!"

   "Oh my God! Is this dried tofu skin?" Sun Hao asked in surprise.

   "Definitely yes! We all saw it with our own eyes, okay?"

  Wen Yushu looked at Sun Hao with contempt and said.

  Lin Zixi tasted a piece of yuba, and he also wanted to ask like Sun Hao.

   However, when he saw Wen Yushu's contemptuous eyes and said sarcastically about Sun Hao, he shut up and ate, ate, ate.

  Shangguan's old man has a good mouth, not to mention that this is a hot stick that just came out of the pot.

The    has not hardened yet, but it is actually more chewy and delicious.

  Xu Zhizhi was biting the long-lost spicy stick, she felt that her life was complete!

   She now has enough chili peppers and spices (in this ancient world, it was grown in space.) She can produce spicy sticks.

   However, she has not thought of what to use instead of plastic bags.

   (end of this chapter)