The Petite Wife of the First Family

   Chapter 258 Xiaowujiao Celery Pork Dumplings

  Su Zhiming and Xu Xiaowu rushed to the kitchen together, they talked as they walked.

  Xu Xiaowu spoke righteously in his milky voice, and Su Zhiming listened attentively.

"Brother Zhiming, you also have skills in making dumplings and choosing pork. Don't be all thin. It's better to bring a little fat. The ratio of fat to thin is 3% fat and 7% thin, or 4% fat and 6% thin, which is the most suitable and best. food."

   "I see, we'll pick pork later." Su Zhiming heard it very clearly.

  Xu Xiaowu pointed at the place where the pork was usually put with his fat finger and said:

   "Brother Zhiming, there is pork there. You pick a good pork that is 30% fat and 70% lean, cut a piece and then chop it."

  Su Zhiming looked at a large side of pork and asked, "Xiao Wu, what is 30% fat and 70% lean meat? How about better? I don't know? You show me to cut it."

  Xu Xiaowu was stunned: "...I...don't know! I just heard what my sister said when she made dumplings."

   The two of them stared at each other, not knowing what to do.

  Xu Daniu, Wen Yuluo, and Xu Feng packed up the tables and chairs, and went back to the kitchen to wash them with tableware and chopsticks.

   As soon as they came in, they saw Su Zhiming and Xu Xiaowu happily walking into the kitchen and standing there motionless.

  Xu Daniu asked: "Brother Zhiming, why didn't you do it first? Xiao Wu knows where the pork is placed."

  Xu Xiaowu is also very face-saving, he grabbed in front of Su Zhiming and said:

   "Brother, I know the pork is here. We are thinking about whether to choose the pork that is 30% fat and 7% thin, or the pork that is 4% fat and 6% thin!"

   He put his hands behind his back, looked at everyone and asked:

   "Which one do you like? Brother Xu Feng, come and cut it and see how much you want to cut?"

  Xu Feng and Xu Daniu, as well as the Wen Yuluo brothers and sisters, Xia He and Qiu Ju who followed up, all have it.

  Wen Yuluo happily praised Xu Xiaowu: "Yo! Brother Xiaowu, you are so amazing! You know that you have to pick meat when making dumplings, but I don't know that!"

  Wen Yushu also said: "Xiaowu is really amazing, it's the first time I've heard of it!"

   "This is simple, you can learn it once you learn it. I also learned it from my sister."

  Xu Xiaowu said generously, he was so calm that he couldn't tell at all.

  Su Zhiming and Xu Xiaowu don't know what is pork that is 30% fat and 70% lean.

  Xu Feng stepped forward and brought out a leg of pork, cut a piece of it nimbly, and then cut it into strips.

  Su Zhiming admired Xu Xiaowu's quick and steady response. Without saying anything, he picked up the knife and asked, "Xiaowu, did you chop it directly?"

   "This! It's better to ask Sister Qiuju."

   Qiuju said: "Cut into small pieces first and then chop."

  Everyone washes the dishes, cuts the meat, and picks celery.

  Xu Xiaowu was chatty again, and began to use his ability to talk about soldiers on paper.

   Whether this dumpling tastes good or not is all on the filling.

   means that no matter what kind of dumplings are filled, as long as the filling is fragrant, the dumplings will be delicious.

   But if the filling is not fragrant, then no matter how good the ingredients are, the dumplings will not be delicious.

   When making the meat filling, remember to add a little water to the meat filling, which will make the meat filling more tender and juicy.

  Wen Yushu listened with interest, "Xiao Wu, you are amazing! You can cook by yourself when you grow taller."

   Even though Su Zhiming knew that Xu Xiaowu was just talking on paper, he always listened to his sister.

   However, he still felt that his little cousin, with a good memory and strong adaptability, would definitely have a bright future in the future.

   He said sincerely: "Brother Xiao Wu is really good, he will teach me how to make dumplings tomorrow morning."

  Wen Yushu also said, "I will get up early tomorrow to practice the exercises, and I will come to learn how to make dumplings with you."

  Xu Xiaowu gave a powerful look. He changed his hands and put them around his chest and said boldly:

   "Okay, Brother Zhiming, hurry up and chop the pork. Let's go to bed early. I'll teach you how to make celery and pork dumplings tomorrow morning."

   "Boom..." Su Zhiming started to chop wildly.

   Several other people also speeded up, packed up soon, and went back to sleep each.

   In the early morning of the next day, the practitioners would get up to practice, and after they had practiced enough time, they would go to the kitchen one by one.

  Xiahe and Qiuju, take out the prepared pork and celery, as well as seasoning ingredients, cut onion, **** and celery into pieces;

  Xufeng boiled water in a pot, added a small amount of Chinese prickly ash and aniseed, boiled the prickly ash water, then let it cool for later use.

  Qiu Ju put the minced meat that has been chopped into a basin, then crack an egg, add an appropriate amount of cooking wine, and stir well.

  Xu Feng added the pepper water to the pork and continued to stir until it was incorporated into the meat.

  Xiahe put the chopped green onion, ginger, and minced celery into the meat, add appropriate amount of soy sauce and salt, and continue to stir.

  Xu Xiaowu also directed Su Zhiming to make noodles. He has a good memory at a young age, how much flour and how much water is added.

  Su Zhiming kneaded the reconciled noodles on the chopping board under the guidance of Xu Xiaowu, and then kneaded them into thin strips.

  Xu Daniu cut the long strips into small dumplings, and then Wen Yuluo and Wen Yushu came on stage.

   They pressed the small dumplings into flat discs with their palms. Wen Yushu thought it was too simple.

  Xu Feng rolled out the dumpling wrappers, and everyone was busy happily.

   "Are you all so early? Could we be too late?"

   Butler Wen and Father Xu walked slowly to the door, and saw that everyone was very busy.

  Xu Xiaowu hurriedly said: "It's not too late, it's just right, the dumpling skins haven't been rolled out yet."

   "That's good, I'm mainly afraid of missing it, and it won't be good after school." Father Xu said.

   "Dad, don't worry, making dumplings is very easy, my sister said that as long as you squeeze it together, it's fine."

   Butler Wen heard Xiao Wu said it was easy, so he felt relieved.

   "Xiao Wu, do you often make dumplings?" Wen Yushu asked.

   "No! I've made them twice. My sister said that the dumplings I made were round and like golden ingots."

   Everyone became more interested when they heard it, and everyone picked up the dumpling wrappers in high spirits.

  Xu Xiaowu said: "You all look at me, pick up a piece of dumpling skin and put it in the palm of your hand, scoop a spoonful of stuffing and put it in the center of the dumpling skin carefully."

   Father Xu and Butler Wen, as well as Su Zhiming and Wen Yushu, all watched Xu Xiaowu's movements intently.

   followed carefully, waiting for the next step.

   "Just put it away, then fold the dumpling skin in half, and carefully squeeze the sides together."

   "My sister said, you can squeeze the tiger's mouth with both hands to wrap a dumpling, or you can use your thumb and index finger to pinch a little fold around the periphery."

  Xu Daniu, Wen Yuluo, Xia He, and Qiu Ju all know how to make dumplings.

   They were taught by Xu Zhizhi himself, and it was very interesting to hear Xu Xiaowu's demonstration.

   I would like to thank the boss for the reward and the monthly recommendation ticket of the boss. I wish the bosses a happy life.

   (end of this chapter)