The Only Magician on Earth

Chapter 86: Restaurant positioning

   The pace of the college entrance examination is getting closer and closer, and the atmosphere of Haicheng No. 3 Middle School begins to become tense, and there is a strong smell of gunpowder everywhere.

   Even Xue Ting, who has always been calm, started to get nervous. Of course, someone exception...

   "This question is like this. As long as you put **** and oo together, you can get the correct conclusion."

   "Shouldn't it be **** first, then oo?"

   "Of course not, it should be xxoo!"

   "Oh, that's right! No wonder I always get this question wrong..."

  Gu Feng leaned on the back of the chair with a lazy look, casually explaining a math problem to Xue Ting.

  Xue Ting, sometimes frowning, sometimes smiling, thinking very deeply.

  Since Gu Feng shined in the model and got the first grade in the school, Xue Ting was hired as a private tutor by Xue Ting.

   As long as Gu Feng is at school, Xue Ting will give up listening to the lecture and take the initiative to sit next to Gu Feng and let Gu Feng tutor him personally.

These two people, one is the granddaughter of old Principal Xue, and the other is a fierce person who can win even the head teacher... What's more, their grades are also top-notch, which makes ordinary teachers not want to care, nor dare to care. .

"Teacher, why can't they listen to lectures in class, and you don't care if the two of them whisper there? I just said a word to the girls in the back row, and you punish me for standing for two classes." Occasionally a ** student was quite dissatisfied. complain to the teacher.

"Humph! People talk to each other and can get the top spot in the college entrance examination, can you? As long as you can get the first place in a single subject, even if you stand on the table and yell at me! If you don't have that ability, don't be jealous of others! Go back and stand for two more classes. !"

  So, a resentful figure silently stood at the entrance of the corridor...

   "Om—"

   "Om—"

   A vibrating sound came from his pocket, and Gu Feng took out his mobile phone.

   "I actually knew that my phone was muted in class, and I've made a lot of progress!" Xue Ting's tone couldn't tell whether it was praise or sarcasm.

   "That's natural!" Gu Feng took it as the former, and accepted it all, "Hello? Looking for a good place? Okay, okay! I'll be there soon. In addition, notify the newly hired chefs and waiters to come too."

   hung up the phone, Gu Feng stood up, and hurried out.

   "Hey? You haven't finished these questions for me! For example, this 'papapa' should be read a few times." Xue Ting was very unhappy with Gu Feng's irresponsible approach.

   "Oh, the pronunciation problem is very simple, you look it up in the dictionary! I'm in a hurry, so I'll go first."

  Gu Feng said as he walked out of the classroom.

   Come when you want, leave when you want... Such a dashing move, Gu Feng is the only one in the third year of high school who has this special treatment.

   Every time a student protests to the teacher, he will be backed up with one sentence - someone can take the first place in the test, can you?

  Being arrogant also requires capital.

  …

   Xu Wen and Zhou Yanqiang rented a duli courtyard. Originally a farmhouse restaurant, it closed down due to poor management.

   Kitchen utensils, pots, stoves, etc. are all complete, which saves a lot of trouble.

   Of course, it is precisely because of this that Xu Wen and others were not very optimistic about this place at first - if someone else went bankrupt, could it be possible for someone else to do it?

   In the end, Gufeng took out the boldness of the big boss and made a direct decision, that's it!

When   Gu Feng arrived, the two chefs and a few waiters recruited by Luo Yan were already waiting.

   There is nothing superfluous, after everyone sat down, Gu Feng directly cut into the theme:

   "The positioning of our Gu's private restaurant is high-end, and what is rare is the most expensive! When it comes to the dishes, Master Lu and Master Zhang have to pay more attention."

"No problem, don't worry, boss. We have both worked in star-rated hotels, and we are most familiar with the dishes. However, if you want to take the high-end route, many of these precious ingredients may not be easy to get. Moreover, like some precious ingredients If the water in the restaurant does not reach a certain level, these ingredients will be easily spoiled." After expressing his determination, the plump Chef Lu said in a worried tone.

  Master Zhang, who is slightly thinner, also nodded. Obviously, a newly opened restaurant is positioned as a high-end restaurant, which makes them worried about the traffic flow.

   They were willing to think about the future of the restaurant, Gu Feng was very happy, smiled and said:

   "In terms of ingredients, we don't need to be particularly precious. We only use the ones that can be easily bought in the market, such as radishes, cabbage, beef, sheep and pork. The key is to make our own specialties."

After saying   Ancient Style, the two chefs immediately looked at each other—this little boss thinks too much of us? Use ordinary ingredients to make their own specialties, and then push a restaurant to go upscale... They don't have the ability.

   Seeing what the two were thinking, Gu Feng didn't explain it, and reached out and clapped his palm.

  Clap!

  With two clicks, the door opened, and two beauties in Chinese costumes walked in, dragging a plate in their hands, which was covered with a shiny alloy lid.

   "Wow, so beautiful!"

   Several waiters looked at the two beauties with stars twinkling in their eyes.

   "Boss, can we wear this kind of clothes when we open?"

   "Of course! This is the specialty of our restaurant!" Gu Feng nodded.

   "Boom! Great!"

   Several waiters jumped with joy, and began to look forward to how beautiful they would look in this dress.

  A woman's day xing can't be changed at any time.

  The attention of the two chefs is in another aspect.

   snorted twice, his eyes fixed on the plate.

"smell good!"

   "I smell like cabbage, but there's another peculiar smell that I've never smelled before, but it's very tempting. Quick! Quick! Quick! Open it and see what's inside."

  The two masters can't wait.

  The two beauties in Han costumes were Wan Mengqi and Wang Wei who made a temporary cameo.

   At this time, he looked at Gu Feng with a smile, and after receiving the signal, he lifted the lid.

  In an instant, the fragrance spreads out.

   Now, let's not talk about the two master chefs, even the waiters couldn't care about looking at the beautiful Han costumes, their eyes were fixed on the two dishes.

   These are two very common dishes, one is Dongpo pork, and the other is cabbage with vinegar, which is a combination of meat and vegetables.

  Dongpo Pork Gufeng has been made several times and is very good. A large piece of pork belly, square, cut into ten pieces, slightly deep candy, just a glance will make your index finger move.

  Vinegar cabbage exudes a faint fragrance, which is also very attractive.

   "How is it? The two masters try it! Let's see if this is special." Gu Feng's tone was full of confidence.

"it is good!"

   The two masters couldn't wait for a long time. As senior chefs, when they see fresh food, they are like thirsty men who see naked women. How can they bear it?

   Wan Mengqi and Wang Wei presented small plates and chopsticks at the right time.

   Chef Lu was the first to pick up the chopsticks, pick up a piece, and put the small plate under it and put it in the mouth.

   "Woo—"

   Chef Lu's eyes widened instantly. Then there was an expression of enjoyment on his face.

   Seeing the inquiring eyes of others, he nodded immediately, "Okay! It's so delicious!"

   Chef Zhang hurriedly took a piece and put it in his mouth, with an expression of great enjoyment.

"Good! It's delicious! It melts in the mouth, fat but not greasy, and the fragrance fills the tip of the tongue... Delicious! It's really delicious! I have been a chef for most of my life, and I didn't expect that Dongpo Pork could make this kind of meat. Here comes the taste!"

   "Two masters, don't just eat Dongpo meat! This vinegar-coated cabbage is delicious too!" Wan Mengqi reminded beside her.

"Well, okay! I didn't expect the little girl to know how to cook! The simpler the ingredients, the more difficult it is to prepare. And once it's done, the more delicious it is. Since this plate of cabbage is served with Dongpo pork. Yes, it must not be easy!" Chef Zhang said, slipping the cabbage in vinegar with a chopstick.

   Wan Mengqi and Wang Wei looked at each other and smiled at each other. Thinking about the first time the two of them ate this delicious food last night, they almost swallowed their tongues and swept them all over, no matter what the dishes were. Now there is an evaluation that understands food.

   The refreshing taste of vinegar and cabbage also instantly conquered the tastes of the two chefs.

"Okay! It's great!" The two chefs couldn't help but admire, "Except for the appearance, the taste is impeccable. Gu can make such delicious food, isn't it? Looking for our two old guys who are good at side dishes and knives."

   "Haha!" Gu Feng smiled.

   Indeed, if the only thing that is not satisfying about these two dishes is the combination of se and shape. Ordinary people often eat it, but if it is a high-end dish, it will not be on the table.

   This is also the reason why Gu Feng specially emphasized to Luo Yan that the hired chefs must be particularly strong in terms of collocation of knife workers and liners.

  …

  Thanks for the rewards of Erzhitianhuangdidai (588 coins), Love Sahuan (100 coins), QQ boy (100 coins), Camilla (100 coins)

  .

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