The Monk That Wanted To Renounce Asceticism

"Master, let's go. The pot of beans is dirty!" When the lone wolf was sure that no one saw it, the other side secretly took the right path.

Founder stunned, and said, "Why do you say that?"

"I just climbed on the stovetop and watched. The beans in the pot were not washed, and some had soil on them. Hurry up and eat a bad stomach." The lone wolf throbbed.

When Founder heard it, he immediately laughed and knocked on the head of the lone wolf. "Fool, that's not dirty, it's not washed at all."

"Haven't washed it? How can you eat it? Master, can't you withdraw it?" The boss who was alone with his eyes glared, although he used to drink blood and poke his bones in the mud pit, but since he went up the mountain, he is a very hygienic wolf. !!

Founder laughed: "This is the inevitable process of making miso, don't wash and fry, wait until it's cooked ... forget it, come with me to see."

Fang Zheng took the lone wolf into the outhouse, and just saw Du Mei stir fry a large pot of beans, out of the pot, and then poured into a large pot to start cleaning.

When the lone wolf saw it, he felt relieved ... Finally, he didn't need to eat mud.

Founder saw this and asked the question of the lone wolf.

Du Mei laughed: "I let you learn early, you do n’t learn, and now I start to ask. I tell you that if the beans are washed in advance, it is difficult to dry them. Waiting to dry is too wasteful. Wash them after cooking. Instead, it is not so troublesome. This is also the first process for our Northeast to make miso. Then it is cooked ... "

Du Mei had washed the beans, and then poured the beans into the pot, added water, and covered the lid.

Yang Hua cooperated, began to add firewood, and the fire boiled.

Du Mei thought that Fang was learning to make miso, so he patiently said: "There is also a lot of cooking, this water can not be too much or not, about three times as much as the beans. Boil for about an hour on the fire, if the middle water When it is dry, you need to add water. But you ca n’t add cold water, you must use hot water. "

During the conversation, Du Mei entered the house with Founder and Lone Wolf, while looking after the two sleeping Zhengxiang little ones, and said, "When the cooking is done, it will be smashed. This depends on personal preference, and some People like to eat Douban, then you have to lightly. Our family does n’t like the ones that are broken and ca n’t see the Douban. Then it ’s time to make the sauce and ferment. When the fermentation is done, break Cover it with a curtain and let it dry. When it's dry, add water and salt, boil and stir well, turn off the heat and let it cool, then pour it into the sauce bowl. Put the small pieces of sauce into it and stir well. Cover it with a ventilated gauze and place it in a ventilated and sunny place. Remember, you must have sunlight, and the sun can let the sauce ferment. When the sun is full, remove the gauze and let the direct sunlight shine. The sauce promotes its fermentation and can be eaten after one month. Do not eat the sauce at all, because after the sauce is sauced, you must wait until the miso is fully fermented before eating, otherwise it is easy to poison.

In addition, during this period, you must use the sauce pestle to poke several times from bottom to top every day. At the beginning, there will be small pieces, and all of them will slowly disappear. When you are making sauce every day, if there are black floats on the surface It must be skimmed, otherwise the miso is dark and musty. After one month, the sauce will be ready. The freshly prepared sauce will be mushy. Whether it is dipped in greens or fried sauce, the concentration will be the right. thick. "

Speaking of this, the child suddenly cried, Du Mei hurriedly coaxed the child.

The Founder left.

"Master, what are you asking for so much detail?" When he went out, Dulang asked curiously.

Fang Zheng glared at him and said, "These teachers all know, that's what I told you. Do you remember?"

"What did he say?" Dulang asked dumbly.

Founder slaps him directly, listening to the feelings for a long time, this **** has been slipping! Waste of time!

"Master, Master, let's just go like this? Don't wait to get the miso?" Dulang was not afraid of the pain, followed behind his **** and asked persistently.

Founder Road: "What to take? Come again in a month or two ..."

"Uh ... so long?" Suddenly he lost his interest, he was only interested in the delicious food in front of him.

Founder shook his head helplessly. In fact, the Northeast miso is usually made at the beginning of each year. But some people like it at the end of the year, after the frost. Because these two periods of time, the weather is cold and there are no foul mosquitoes or these disgusting things. The prepared sauce is clean and hygienic.

Du Mei belongs to the family who ate the sauce years ago and ate at the beginning of the year.

Founder asked Du Mei, of course, not this batch of new sauce, but the miso made last year. After walking around the village, almost several families can smell the beans ... in addition to the beans, there are some autumn flavors. Fang Zheng licked his tongue and couldn't help but glance at the mountain. Time was so slow ...

Fang Zheng took the lone wolf down and around the mountain, and finally bought some large grains of salt before going up the mountain.

When he reached the mountain, Founder ran to the flowerpot to see the situation. Sure enough, a bud had sprung up, and he had a finger high! According to this speed, Founder estimates that he doesn't have to wait until the next day to grow up in the middle of the night!

The following time, the Founder chanted the scriptures, ate, and then fell asleep.

On the second day, before the day was up and the chicken did not bark, the Founder got up. It wasn't that he thought of it early, but because there was a sudden sound from outside, as if something broke the general voice, and then I heard The lone wolf exclaimed: "Who is it? Uh ... He Fang is evil! No ... Master! Come and see! What a big cabbage!"

Before the founder went out, he heard the red baby complaining, "Brother, what are you going to do in the morning? How big can the cabbage be? What's the big surprise ... let me go! This cabbage is so big!"

"What Chinese cabbage? Did n’t we hear that Chinese cabbage was planted in the temple?" The monkey's voice sounded, and the next moment it became an exclamation: "My Buddha, why is it so big?"

Then I heard the squirrel's complaining voice: "It's not dawn yet, are you older than the roosters? Do you have to open up? Alas, what is this? Cabbage? So big!"

Founder was still a little sleepy. When I heard several disciples say this, where can I sleep? Quickly got up, at the same time reprimanded: "No matter how big the cabbage is, is it a fuss? Not for the teacher to say you, since you have entered the Buddhist gate, you must learn the calmness of the Buddha, the world is not shocked, you do n’t understand Chinese cabbage, isn't it called Chinese cabbage? The small one is called Chinese cabbage! "

While the Founder was talking, he pushed the door, and then he found ... he couldn't push it!

"What's the situation?" Founder said suddenly: "Who blocked the door?"

"Master, wait a minute, I will move the cabbage away." Cried the red child, and after a while, the red child said, "Master, you can."

Founder opened the door of the room, was about to say something, and froze in place! I saw in front of him a Chinese cabbage one meter high and one meter five wide standing in front of him! The Chinese cabbage leaves look like a small bed!