The Merits of the Great Antiquity 99999999

"I'm tired today, why don't you change the day? It's set in five days." Jiang Chen could only nod his head after hearing this. He took the words of the city lord and set the time.

I thought to myself: Where am I going to learn a few dishes!

Rejecting the city lord's request to let him stay, Jiang Chen returned to the residence, pulling the sand demon to talk about what happened today.The sand demon expressed his thoughts:

"Why don't we go to the street every day to see?"

The next day, the two were hanging out in the city, Jiang Chen seemed a little absent-minded.When he walked to a place, suddenly there was a delicious smell.It came from an alley.The two looked at each other and understood each other's thoughts.

Jiang Chen took the brunt of walking into the alley. The alley was relatively empty, as if no one lived here. There was a shop in the depths, and the aroma wafted out from there.

Jiang Chen walked into the store. It was a restaurant. The outside looked very low-key, but inside, it was full of people.full of people.Jiang Chen and Sha Yao finally found a seat and sat down.

"It's your first time here, right? I haven't seen you before." As soon as they sat down, an old diners came to talk, Jiang Chen smiled politely and nodded.

"Let me tell you, although this shop looks inconspicuous on the surface, the owner is a husband and wife who came from afar. They have only recently opened this shop, but their dishes can be called delicious on earth. This guy is full every day!"

Jiang Chen and Sha Yao didn't ask anything yet, and the other party said everything they wanted to ask.

After listening to the other party's words, Jiang Chen was overjoyed: Isn't this just right!What a coincidence.

The old diner didn't wait for Jiang Chen to reply, and continued: "Their chicken is superb. I have never eaten such delicious chicken in my life. If you come here for the first time, you must try it!"

After saying that, the old diners were enjoying themselves, as if they thought of the delicious taste in their mouths.

Jiang Chen was overjoyed in his heart but did not show it, and replied, "Thank you for your recommendation, we will definitely try it!"

Chapter 650 Fune's Specialty

Jiang Chen and Sha Yao recruited the errand boy. It turns out that the chicken recommended by the old diners is the signature of the restaurant, a soup called "Furong Chicken".

"Jiang Chen doesn't know if you have smelled it or not. The taste of this dish is really similar to that made by Funie!" The sand demon sniffed the aroma of the food floating around and said to Jiang Chen.

"It's a bit like Fune's cooking, why don't we order some of Fune's specialty dishes?"

"Okay, why don't you order pine nuts and wishful rolls, these are the only dishes of Funie's family." The sand demon said softly.

Jiang Chen thought that Sand Demon's words were right, Funie's pine nuts and wishful rolls were the best, so he ordered them.

The world loves pine, loves the appearance of the pine, and they all want to dye the pine's righteousness, so there is this meat that combines the image of the pine cone - the pine cone flesh.

The process of this pine pulp is complicated. Jiang Chen has only seen Fune do it once, and only vaguely remembers it. Only Fune knows the specific method.

Take the pork belly, cut it open, each piece is even, about the size of a wine glass, and then make a deep grid on the skin, such as pine nuts, which are alternate and plump, and then soak in a special sauce. Then put it into the pot and cook until the meat is rotten, but the shape does not fall apart.

Finally, fry the skin of the meat in hot sesame oil, and it's done. The meat looks like a pine cone, so it is called "pine cone meat".And this "pine pulp" is something that ordinary people can't eat. This is a dish invented by Phune himself.

And this ruyi roll, the meaning of the name is very auspicious, this is also a food with pork as the raw material, but the difference is that this ruyi roll uses pork puree, the cross section of this dish is like a ruyi cloud pattern, It's a little easier to make.

First, take the seaweed, roll it flat and dry it into thin slices, then wrap the seaweed slices with egg skins, and wrap the marinated pork mash inside the seaweed slices, roll them into a wishful shape, put them in a pot and steam them, and you're done.

In addition, Jiang Chen also listened to the recommendation of the errand boy. He ordered a crispy yellow duo, and the three dishes with Sha Yao and a soup were enough to eat. If you order too much, it will be wasted.

The errand boy first served the two of them a bowl of mung bean soup, Jiang Chen said:

"We didn't order this."

Xiao Er said, "The weather is a bit sultry. It is our boss who specially said that no matter how close or far, the visitors are all guests, and hospitality is essential. For the guests who come, they should have a night of mung bean soup to relieve the heat. , after the heat is eliminated, we can better taste the food in the store."

"Who is your boss?" Jiang Chen asked tentatively.

Xiao Er's face was a little embarrassed: "This... our boss is from a distance." He hesitated, and turned away without saying any more.

Jiang Chen felt more and more interesting about this shop.This mung bean soup was cooled first, and the beans were specially filtered, leaving only the mung bean paste at the bottom of the bowl. After Jiang Chen took chopsticks and stirred it well, he took the first sip.

Jiang Chen found that the owner of the store knew very well the preparation of soups before meals. If the mung bean soup did not contain sugar, it would have a bitter taste, so the owner specially added a little sugar.

And too much sugar will make people feel greasy, and in order to make the diners' appetite, the amount of sugar in the soup is just controlled to eliminate the bitter taste of mung bean, but not let customers feel the mouth. The degree of greasy, and the mung beans that can produce satiety were picked out and only the soup was left.

The entrance is cool but not burdensome.Although I don't know if it's really Chef Phune, but Jiang Chen's favorable impression of this restaurant has doubled, and he is full of expectations for the dishes to come.

Soon, the dishes ordered by the two came up. The first one was a plate of crispy yellow duo and a bowl of hibiscus chicken.Xiao Er said, "The ruyi rolls are still steaming on the pot, and you have to wait for about half a column of incense. You two will eat these two dishes first, and the ruyi rolls and pine nuts will be ready later."

Jiang Chen nodded to indicate that he knew.The two dishes that just came up were still steaming hot:

The crispy yellow is a fried object, the surface is golden, as if it is sparkling.The name is also unique.Huang saw it, and he didn't know how to do it.Jiang Chen sandwiched a piece, the mouth was soft, but when he bit down, the coat had a unique crispness.

Jiang Chen understood why he said it was very Jesus, crispy yellow alone, crispy yellow alone, really golden on the outside, crispy on the inside, and soft on the inside.There is no flower head inside, just potato chips, but the potato chips are not crispy, but soft on purpose.

As for the outer layer, not only was there batter, it seemed that Jiang Chen had also tasted some nuts.This ratio is really wonderful, and ordinary fried food will feel a burden after entering the stomach, but this one is not greasy at all.Absolutely!

Hibiscus Chicken is a soup.The color of the soup is as white as hibiscus, so it is called "Hibiscus Chicken". The surface looks light and elegant, Jiang Chen scooped a spoonful and tasted it.fresh!How can there be such a fresh soup!After eating a bite of chicken, it was soft and tender. I have never eaten such delicious chicken again.

The meat of the chicken breast is used, but it is not wood at all. Instead, it has a fresh taste. The sand demon is also full of oil next to it, and his hands and mouth have not stopped, but with these two It is impossible to judge whether a dish is from Phune.Just waiting for the rooibos and pine nuts.

After a while, as Xiao Er said, after Xiao Banzhuxiang's time, the other two dishes they ordered came.Jiang Chen saw that the shape and color of the exterior were the same as those made by Phune, so he made up his mind, and then he tasted the taste!

After eating it, the sand demon was full of praise and said, "This is completely the same taste as what Phune did!" Jiang Chen ate a piece of pine nuts, the skin was crispy, but the flesh was soft and melted in the mouth.

The position of the five flowers is also the best, half refined and half fat, not too much, not too little.It really is exactly the same as what Phune cooks!Jiang Chen felt relieved, if the chef was really Fune, then he wouldn't have to worry about this match at all!

As long as he and Fune learn to study, there will be no problem in this game.Phune's dishes can definitely help him win!

The most important thing is not to cook, but to cut off the meat of the nine-tailed demon fox first. The daughter of the city lord can no longer eat the meat, and if she eats it, problems will soon arise.

The daughter of the city lord also ate the sixth tail, and if she eats it again, it will grow to nine, and she will not be able to save it by then.

The second is to use the red pearl grass to rescue her, neutralize the flesh in her body, and then consolidate her body and restore her human side to reawaken her human side and melt away the demonic energy in her body.