The Luckiest Man

In fact, when Grandma Ziyu came, she was mentally prepared.

According to his ideas, this small restaurant can have so many ten or eight dishes.

You know, those restaurants opened by the Baihe tribe have only 20 dishes.

I heard it now ...

At the 16th National Congress of the Communist Party of China, there are almost three thousand kinds of snacks and three hundred and sixty kinds of beverages. Are you talking about people?

Who are you scaring? !

"Is it?" Grandma Ziyu looked at Hong Xiaofu and sneered: "Your cow is not too small, then I want to see how much delicious you are here. Don't say so much , You can just make a dish for me, if it's not good, I'll smash your restaurant! "

After listening to her, Hong Xiaofu was a little embarrassed.

God dad can testify, he is still very implicit!

On the earth, Guanghuaxia is the eight major cuisines, and all kinds of snacks are beyond count!

Nowadays, some curators have combined dishes on the earth with Broken Star Sea. He said that over 3,000 kinds of snacks in the 16th National Congress are definitely very low-key!

After all, according to the number of statistics that the curator had calculated before, this number can be multiplied by at least two ...

"Then, okay," Hong Xiaofu thought for a while, then asked the kitchen: "How much material do we have today?"

The chef on the other side of the kitchen replied: "Hui people, we don't have much material left. After all, you see this time today ..."

Hong Xiaofu looked at the sky outside.

It's almost eight o'clock in the evening, and there are really not many ingredients left at this time.

After all, with the daily passenger flow of this restaurant, the consumption of ingredients can be said to be astronomical, and you ca n’t save it if you want to save it.

Hong Xiaofu entered the kitchen immediately and looked at the remaining ingredients.

Snow deer, light water, residual beans, ice ginseng, jade bamboo, horseshoe, etc.

Looking at these ingredients, Hong Xiaofu immediately touched his chin.

What's it good for ...

At this time, the curator said: "These materials can be used to make a dish of snow ginseng. This is a medicinal meal that blends the practices of the earth. It should be able to satisfy her."

Xueshen button meat, this name should sound no problem!

Then start!

Hong Xiaofu rubbed his hands and said, "Grandpa, where do we start?"

"Before I do it, I have to tell you what a medicinal meal is." The curator explained: "It is a three-point poison. No matter what kind of medicine, it almost has side effects. It is only a big or small problem. It has done the best in this area, with few side effects. But do you know why few people of all ethnic groups know about medicinal diet? "

Hong Xiaofu thought for a while and honestly replied: "I don't know."

"Because of the conflict in medicine. Ordinary food also has conflicts, but for ordinary food, it is suitable, it is nothing more than delicious, and it is only a bit difficult to eat," the curator said: "But for the spirit As far as medicine is concerned, as long as there is a slight gap, it will conflict, and if there is a conflict, it will be able to eat the poison of the dead, and this situation will appear in almost every cooking denomination, even if it is only 1%. The probability of failure ... Do you understand? "

"Understood!" Hong Xiaofu nodded, not to mention the one percent mortality rate. During World War II, people died because of the quality of the parachute. All soldiers refused to parachute, and the probability was only one in 10,000. That's it.

"And the investment in medicinal diet is huge, the investment for every meal is extremely impressive, not to mention the failure probability is huge, which is an unbearable weight for people. Coupled with the zeroing of talent, it slowly declined Come down. "

"It turns out that way," Hong Xiaofu sighed softly. He thought about it for a while, and then said: "Then we will make the next medical diet, snow ginseng with meat, right?"

"No problem," the curator smiled. "Earth has a very good saying: Third-rate companies sell products, and first-class companies sell standards. Do you know how the so-called medicated diet is done today? They follow the prescription, It is meticulously meticulous and precise to the point! Although it is safe to do so, there is no further possibility, so the taste ... "

"And our method is to learn pharmacology and medicinal properties. To put it simply, today's cooking is a rote answer, but we are to learn why this is the answer."

"Understood!" Hong Xiaofu nodded. "It's like a real chef will play on the spot!"

"Good, how can a real chef weigh a few grams of salt and a few drops of water?"

"Understand, let's get started!" Hong Xiaofu was eager to try. Who is he? He is China's successor!

Professional foodie!

Huaxia's recipes have always been "putting a little salt", "putting some water" and "appropriate oil".

Never weighed with a balance.

what is this? This is the ethnic talent of the Chinese!

"There are four major steps in refining medicines, namely, recognizing medicine, studying the law, understanding the truth, and refining medicine," the curator officially started teaching. "Today, there are five main materials for this ginseng button meat, namely snow deer, Light water, ice ginseng, jade bamboo, horseshoe. "

"This is ... venison?" Hong Xiaofu blinked his eyes and looked at the venison on the cutting board.

Will this white snow-white thing like jelly be venison?

"The venison is warm, but the snow pattern deer was born in the snow field. The snow pattern on its body is self-forming. For it, it has a snow pattern. No matter how big the snow is, it is not a fear. Nourish yourself by inhaling the body. Over time, its flesh will become highly frozen, you can understand it as soft ice. efficacy."

"666!" Hong Xiaofu exclaimed and looked at several other potions.

"Light water, there are many kinds of water, such as light water, heavy water, such as extremely cold water, hot water, etc. Today, we want to use light water, it is because of its 'light' characteristics, light water pole Lighter, lighter gas, generally very light things, means that it is extremely thin and extremely immersible, and the role of light water in today's medicinal diet is to fuse several medicinal materials with each other. "

Speaking of which, the curator said again: "It's not easy to get started ten thousand times. Come on, let's get started."

"The first step is to process the ingredients," the curator pointed to the snow-textured venison: "You talk about how to deal with the snow-venison."

Hong Xiaofu knew that the curator was imparting knowledge and thought for a while: "It seems to only think of cutting ..."

"The meat is meaty. You need to handle the meat according to your needs. For example, beef is too tough, so you have to cut it horizontally. If you cut it along the grain, the beef will be too hard, and the softer meat such as pork is generally diagonal. Go ahead and cut along, which will keep the pork chewy to a certain extent. "

Hong Xiaofu nodded: "There is still such a special!"

Hong Xiaofu also understood a little now, and thought about it, "Does this snow venison have to be handled very carefully? More direct juice extraction?"

"That's half right," the curator nodded. "It's right to handle it finely, but it's not as fine as possible."

"Snow venison is the main ingredient this time. It is necessary to absorb other medicinal herbs. Imagine cotton." The curator looked at Hong Xiaofu.

Hong Xiaofu thought about it for a while, and finally said: "Is it going to make this meat into a mesh?"

"Good!" The curator applauded: "The venison was originally composed of fibers. Now we only need to separate the fibers again, but they are connected at the same time. This is natural cotton and can **** enough. Other medicinal herbs. "

"The specific method should be like this ..." The curator cut the palm on the meat, and then rolled it over the meat with the back of his hand, so repeated several times: "This method is called rolling, which is most suitable for fiber materials, and it will be available in the future. Instead of sticks, but you have just learned to cook, using your hands will help you become familiar with the ingredients more quickly. "

"Understood!" Hong Xiaofu took the snow venison in front of him, rolled up his sleeves, cut the palm upright on the venison, and then rolled the palm over constantly, patting the venison with the back of his hand.

It's simple, it's complicated, and the strength required is not low. If ordinary people are afraid that they can't cut a piece of the knife.

But Hong Xiaofu was not too bothered, time after time, time after time, it took ten minutes to completely process the venison.

At this time, the venison is like tassels mixed with rags, and it is like half-woven cloth. Anyway, it is appropriate to absorb a few flavors of herbs.

"Okay, the next step is other medicinal herbs." The curator taught little by little.

What the curator said is simple, but it is not easy.

The whole process has several cumbersome processes. From the kitchen, there was a banging sound. It sounded like Hong Xiaobao was smashing things ...

Grandma Ziyu, who was waiting outside, sneered and said, "It looks pretty, but I hope it doesn't taste too bad ..."

At this time, the people watching around were all sweating, standing there and walking or staying.

In fact, there is really no way. The old lady of the Baihe tribe is gluttonous princess. Who dares to say go?

So they can only pray, hoping that the food they make must match the old lady's appetite!

Otherwise it will be dead!

"Grandma ~ www.readwn.com ~ You must be under control for a while," Ye Ling pacified her grandmother softly: "Even if he is not very tasty, you should look at so many people here. Yes, do n’t really smash his shop ... "

For this, Ye Ling is indeed quite worried.

What kind of temper is her grandma, can she not know? That is definitely the rhythm of food as long as it is a bit bad ...

"Then you have to see what's going on," Grandma closed her eyes slightly, waiting for the food to be served.

Suddenly, along with a whispering sound from the kitchen, a faint aroma like Chinese medicine floated straight out!

Grandma Ziyu didn't take it seriously at first, and after that fragrance came into her nose, her expression was instantly different!

What is the taste? ! Why is it so fragrant? !

Grandma Ziyu suddenly couldn't sit still, but after all, there were so many people here that she could not help but rush into the kitchen.

After waiting for about five more minutes, Hong Xiaofu finally brought out a dish of whole white snow with some red fruits.

Grandma Ziyu will spit out the saliva as soon as she sees it, and she struggled to hold back, and asked, "It looks pretty good. Little fellow, what is the name of your dish?"

"This dish?" Hong Xiaofu smiled and said a dish name: "The name is Xueshenkourou, if we use our native language, it is called" Chinesefoodso beef! "!"

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Push the book:

"Old Hutong" Peiping, the 25th year of the Republic of China, is about to usher in a tremendous upheaval. Behind the prosperity, the alley is Tibetan, Chu Mufeng, a criminal policeman, but he has great ambitions!

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