The Guide of How to Be an Interstellar Tycoon

It's delicious. The food made in vain is really delicious. If the owner eats it, he will definitely like it very much. Unfortunately, the owner can't eat it now, so he can only enjoy it by himself.

While thinking proudly, the wooden ball continued to eat with big mouthfuls, each mouthful was extraordinarily satisfying.

At this moment, a weak but magnetically attractive voice sounded: "Am I always hungry for you?"

The wooden ball's ears suddenly stood up, his body froze, and the instruments in the room suddenly made a harsh sound.

...

Chefs Association.

"The fourth round of the four-star chef assessment. Now, I will be the chief examiner for this one." Bai Xu announced from the stage. At the same time, the live broadcast room opened, and countless fans who were waiting outside poured in instantly.

[I'm so excited, so excited, obviously I'm not participating in the assessment, but why am I so excited? 】

[Same excitement +1, finally the last game, this one will be completed by the chef participating in the assessment by himself, a banquet with at least ten dishes, I wonder if he can complete it? 】

[Ten courses, it’s still a complete banquet, and it is worthy of the assessment of a four-star chef. The difficulty is really not that low. 】

【Is not this nonsensical? Three-star chefs can open their own restaurants. If a four-star chef can’t even cook a table of banquets, it’s not worthy of the name. 】

【So did you discuss the chef who participated in the assessment yesterday? Fang Weixuan has already denied it. Although Shen Liangxu has not denied it, he has not affirmed it, and I have carefully compared Shen Liangxu and the chef's body. 】

[I think it's my family's Shen Da Shao, who are all about the same size and similar in body shape, and Shen Da Shao has lost a lot of weight recently because he is studying new dishes, but it is more in line with the image of this chef. 】

【Who is he? After passing the four-star assessment, the Chefs Association will announce the name, won't we know by then? Now let's focus on the examination. 】

"I believe you have already understood the content of the fourth assessment of the four-star chef. Our association provides ingredients. You can only choose from these ingredients to make a complete banquet meal, including main dishes and main dishes. , cold dishes, hot dishes and desserts, as for which dishes to make, it is up to you." Bai Xu briefly explained the rules, and then motioned for the staff to bring up the prepared ingredients.

After a night of calm, although Bai Xu still disliked Gu Bai, his emotions were no longer leaked like yesterday.

In fact, Bai Xu didn't have such a big opinion about Gu Bai at first, mainly because this person was known to Zhou Xingchu and seemed to have a good relationship.

But for Gu Bai's talent and strength in cooking, it is indeed quite shocking, especially yesterday's pork belly with plum vegetables, which he managed to achieve after a period of practice, and the other party imitated The finished product turned out to be a little better than what he did, which he did not expect.

After the assessment was over yesterday, he went back and thought about it carefully. If he could take Gu Bai under his sect, it would definitely be a big help to him.

"Okay, I understand." Gu Bai replied.

There are actually many kinds of ingredients provided by the association, which gives the chefs participating in the assessment a lot of leeway.

Gu Bai reviewed the several menus that were ordered yesterday in his mind one by one, and then made corresponding adjustments according to the ingredients on the spot, and selected the ingredients he needed.

The banquet he set has a total of twelve dishes, which are:

Cold dishes: cold melon, sweet and sour crispy radish

Hot dishes: braised lion head (Sixi balls), steamed fish, braised prawns, mandarin duck jī, boiled cabbage, flower-stuffed mushrooms

Staple food: red dates and glutinous rice, happy noodles (a noodle, which means a long time)

Desserts: Longan and lotus seed soup, red bean cake.

After picking out all the ingredients, Gu Bai hung the broth first, then cut the crispy radishes into finger-thin strips, and marinated them for an hour, while processing the ingredients of other dishes.

In the entire assessment site, apart from Gu Bai walking back and forth, and the sound of the knife colliding with the chopping block, there was no other noise. The five invigilators were all sitting on the stage, quietly watching Gu Bai busy.

The live broadcast room was very lively, but the quarrel was much less than yesterday. It is very rare to live a cooking process like this from start to finish. Most people watched it quietly, hoping to remember a few simple things. The way of cooking, you can try to make and eat it yourself.

With the passage of time, Gu Bai's cooking speed became faster and faster, and more and more finished products came out. The aroma of natural ingredients gradually diffused, and fewer and fewer viewers sent the barrage, who kept swallowing saliva. There are more and more people.

In fact, the audience in the live broadcast room is not bad. Those who can't stand the temptation of the fragrance can directly turn off the holographic function and just watch but don't smell it. However, President Yang Xun, Zhou Xingchu and others sitting on the scene are directly attacking, and they can't hide.

The two cold dishes that Gu Bai made at the beginning were not bad. From braised lion head to braised prawns, and then to mandarin duck jī, they were fragrant and rich in flavor.

"What kind of food is this kid cooking, it smells too good." President Yang Xun stretched his neck and looked down, his Adam's apple went up and down with the swallowing movement, so anxious.