The Guide of How to Be an Interstellar Tycoon

The five invigilators took a closer look and found that the huáng melon was cut into extremely thin slices, but it was not completely cut, but the last small part was retained, both on the front and the back, so it could be stretched and continuously.

"Wonderful, wonderful." It was the first time that Chef Zhou Xing saw someone chopping vegetables like this, and it was much more difficult than shredding potatoes just now.

After all, cutting is continuous and requires extremely strong control. On the basis of continuous cutting, it is possible to cut very thinly, and it is even more necessary to have a precise grasp of knife skills.

That's not enough, when Gu Bai is still cutting the front side, he can turn it over and cut the other side with the same speed and agility, which is even more difficult.

To practice such a sword skill, I am afraid that it will be difficult without more than ten years, and it requires a certain talent.

Based on this alone, Gu Bai's assessment can already be considered qualified.

But I also said before that there are three aspects to be tested. This has just passed the sword skill, the spoon skill and the material feeding. The invigilator and the audience in the live broadcast room are also looking forward to the next one. Even the fans of Shen Liangxu and Fang Weixuan stopped. "War", watch together fascinated.

Spoon work is an operation technique that uses different strengths, different methods of transporting the spoon, and takes a coherent action during the cooking process on the stove, so as to complete the whole process of dish making.

In the process of transporting the spoon, due to the different strength and direction of the force, the results of actions such as pushing, pulling, shaking, shaking, lifting, inverting, and flipping are also different.

The method of transporting the spoon is often selected according to the techniques, raw materials and characteristics of the finished dish. It has great flexibility and mobility. Whether the actions taken are reasonable, coherent, and coordinated often determines the success or failure of the operation.

In fact, it is not easy to evaluate the spoon skills alone, because the spoon skills are often used in combination with other basic skills. Therefore, regarding the assessment of the spoon skills, Gu Bai directly chose to make a complete dish.

When Gu Bai was choosing ingredients before, he chose a fish, an ingredient that puzzled the invigilator.

Now he is going to use this fish to make a dish, so that he can not only show his spoon skills, but also carry out the assessment of feeding materials, and even apply basic skills such as sizing and simmering.

The name of this dish is called: squirrel mandarin fish.

Probably none of the chefs who participated in the assessment before started to cook complete dishes in this assessment, so when Gu Bai took out the fish and started processing and cooking step by step, everyone's attention was focused on Even Old Bai, who was displeased with Gu Bai, could not take his eyes off him.

Squirrel mandarin fish is a Su-bang dish. As a kung fu dish, this dish requires knives, pickling, powdering, oil dipping, and sauce pouring in one go. There are certain requirements, because it needs to be made into the shape of a squirrel in the end.

Moreover, the main cooking method of squirrel mandarin fish is frying, and then pouring the sauce, which is also in line with the preferences of interstellar people to eat fried food.

Therefore, when the squirrel mandarin fish was ready to be served, the five invigilators were not calm, and the audience in the live broadcast room became even more excited.

Chapter 102 The stimulated instruments have responded

[What kind of taste, so fragrant. 】

[I really want to eat it, this is too fragrant, it hooked out all the greedy worms in my stomach...]

[What kind of dish does this person cook? It looks so good, it looks better than what I saw in the restaurant outside, and the taste is really fragrant, but I don’t know how it will taste? 】

[It must be delicious to eat, just looking at it makes people full of appetite, hurry up and start the trial mode, Xiaoye is not bad for that little money, Xiaoye wants to try it! 】

Before, in order to make the audience see it more realistically, the holographic mode was directly opened in the live broadcast room. Except that you could not try it, you could smell everything.

Therefore, the audience in the live broadcast room was immediately attacked by the scent of squirrel mandarin fish, and they shouted out of the trial mode one by one.

[Looks a little familiar...]

[The method of seasoning sauce is more familiar...]

[Sisters upstairs, is that the person I think? 】

[I think we might be thinking about the same person. 】

【Are you guys playing some riddles? Who are you thinking? Say it and listen. 】

[Sister Miyu, let's go back to the group to chat. 】

Among the many barrages asking to start the trial mode, there are also a few mysterious dialogues.

At this moment, Bai Xiaobai's fan group is also in full swing.

[Xiaobai's No. 1 fan girl]: Sisters, do you feel familiar with the cooking techniques of the chefs participating in the assessment?

[Xiaobai's No. 3 fan girl]: It's too familiar, but I don't dare to guess in that direction.

[Xiaobai's No. 1 fan girl]: We are in our own group now, sisters, make a bold guess!

[Xiaobai's No. 1 fanboy]: No need to guess, that is Xiaobai, I dare to bet with my pocket money for the next month, that is Xiaobai.

[Xiaobai's No. 4 fan girl]: I also think it's Xiaobai. In fact, when I first saw people, I thought it was Xiaobai. Xiaobai's face is blurred every time he broadcasts. familiar.

[Xiaobai's No. 10 fan girl]: Me too, but I don't dare to say that Fang Fang and the fans and the fan named Shen Liangxu are too embarrassed, I dare not speak at all, for fear of attracting Heizi to Xiaohei .