Although Gu Bai had already understood the rules when he watched the recording of the four-star assessment yesterday, he still listened very seriously.

No wonder the Chefs Association dared to publish the video of the previous four-star assessment, and it is not afraid of the chefs who will participate in the assessment later for reference.

Because the 200 kinds of ingredients in the four-star assessment are all extracted from the imperial database, and there are only a few thousand kinds of ingredients recorded in the imperial database, unless you can remember all of these thousands, you are not afraid Chefs draw on past videos and remember the ingredients that appear in those videos.

And those who can remember all the ingredients of the empire are the talents that the empire needs, and the Chefs Association will not stop them from joining.

[Although this is not the first time to watch the live broadcast of the four-star chef's assessment, but every time I see the ingredients in the database, I feel so shocked. There are so many ingredients, and I have never eaten any of them. Poor hold myself. 】

[200 kinds of ingredients are randomly selected from thousands of kinds of ingredients, and 50 kinds of ingredients are randomly selected from the 200 kinds, and all of them must be answered correctly to pass the assessment. This is really not an ordinary difficulty, and it is no wonder that our empire has a four-star rating. There are so few chefs. 】

[A pure passerby, this time the candidates look very young, they should have just become adults, can they really remember so many ingredients? 】

[I'm also a little worried, I don't know which family's young master this is, but just from the fact that he has passed the three-star chef exam, it shows that he is really talented and powerful, and maybe he can really pass this exam. not always. 】

Fans in the live broadcast room were still discussing hotly. As more and more passers-by came in, the fans of Fang Weixuan and Shen Liangxu, who had a strong smell of gunpowder, gradually turned off.

No way, those who participated in the assessment did not show their faces. Although they hoped that their idols were participating in the assessment, they could not be 100% sure. In order not to attract blackmail to their idols, they could only hold back their excitement and wait for the assessment. After that, they must ask if they are their idols, and then they will make fun of each other's fans!

After confirming that Gu Bai understood the rules, Mr. Zheng pressed the button in his hand, and two hundred kinds of ingredients were instantly selected, including staple food, vegetables, condiments, and more.

The selection of these two hundred kinds of ingredients is controlled by the intellectual brain, and cannot be interfered with artificially, thus ensuring the fairness and impartiality of the assessment.

Chef Zhou Xing and other invigilators also followed to look at the selected ingredients, and even they might not be able to recognize all of them.

First, they are not able to recognize thousands of ingredients in the database; second, every year, new ingredients are discovered and filled into the database.

It is precisely because of this that the four-star chef certificate is difficult to test. Some people fail to pass the test dozens or even hundreds of times. It is because the first four-star test requires the selection of fifty kinds of ingredients. All the answers are correct, and there is no fault tolerance rate. Once there is an ingredient that they are not familiar with, the exam will fail this time.

Therefore, for a four-star chef, the chef who participates in the assessment needs to have both strength and a little bit of luck.

After crossing over, Gu Bai decided to inherit the original owner's farm. After living a good life in this world, he has been paying attention to the new ingredients from Interstellar. Only by thoroughly understanding these ingredients can he make more delicious dishes.

It was precisely because of Gu Baiping's accumulation that he was able to face this exam calmly and with ease.

In addition, his luck is obviously not bad. Although some of the 200 kinds of ingredients extracted by Zhinao are local ingredients, Gu Bai only knows the names and has not yet had time to remember the purpose, but the real assessment is about the ingredients selected from them. Fifty kinds of ingredients, but perfectly avoided the ones he was unfamiliar with, and passed the first test very smoothly.

Chapter 101 The basic skills of a chef

"Congratulations on passing the first test." Old Zheng smiled and put the small badge in his hand representing passing the first round of test on Gu Bai's chest.

Facing this young man who was calm from beginning to end and responded very smoothly, Old Zheng's love gradually increased, and he even thought of accepting him as his apprentice.

If Mr. Zheng's thoughts were found out by Zhou Xingchu at this moment, he would definitely be angry, and maybe the two centenarians would have to fight.

"Next is the second test of basic skills. I will supervise the test." Zheng Lao returned to his seat, and then another old man, Du Lao, stood up and looked at Gu Bai with a smile.

The first session to identify ingredients belongs to theoretical knowledge, while the assessment of basic skills belongs to practical ability.

As a chef, you must first have a solid basic skills.

The basic skills of chefs include knife skills, spoon skills, fire attack, turning pots, sizing and simmering, accurate feeding, etc. In the ancient earth period, it was a skill that every person who learned cooking must have. Can't work with a certificate.

Here, only knife skills, spoon skills and ingredients need to be assessed. Because of the development of science and technology, people have made instruments that can accurately control temperature, so heat is no longer one of the basic skills that chefs must test.

Turning the pot is not a must for the chefs of the interstellar, because the cooking methods of the natural food eaten by the interstellar people are mainly fried and boiled, and it is rarely used to turn the pot.

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