The Great Worm Lich

The operation room of Duze Meat Shop is very large, with a professional large-scale oven and smoke passage, it can be seen that the cooked food sold here is really made by yourself.

At the innermost part of the operating room is a small cold storage, which hangs a fan of pigs, sheep and cattle cut in half.

　　 There was a black leather pocket on the outside, and he pushed the trolley into the cold storage. George scanned the labels of the pigs, cows, and sheep hanging upside down, and twitched his nose and said to Zhang Lisheng: "The old guy Rocky is really cunning.

　　Throwing away the expired meat is really simple, but, but, ah...it's not easy, especially now it's late autumn.

　　 But he can't think of it, even if he doesn't say it, I will definitely fight for this job with you.

　　 Come and help. "

　　 said that he chose two pigs, three sheep and a half-headed cow together, together with Zhang Lisheng, difficultly lifted the iron hook and dropped it on the trolley.

　　 "Are these all to be thrown away?" Zhang Lisheng froze for a moment when he looked at George pushing the cart outside the cold storage.

　　 "The shelf life of fresh frozen meat is seven days, but in order to compete with large supermarkets, the old guy Roki promised that the fresh meat of Duze Meat will never exceed five days. Since he has made a commitment, he will of course implement it."

　　 "That wouldn't be lost."

　　 "Raw meat that is about to expire is usually unsellable, but the clerk can take it away for free, but since there is still cooked meat, raw meat is usually no longer interested.

　　 This is not an unexpected surprise for you. "

　　 "Of course George, this really surprised me." Zhang Lisheng said heartily.

　　 "However, this kind of surprise is not every day. Many times the meat here is sold at a fixed point, otherwise the old Rocky will not buy so much every time."

　　 talked and walked out of the cold room. Zhang Lisheng opened the back door. George pushed the cart full of raw meat and walked into the dark back alley of the butcher shop with him.

Pushing the cart in front of the trash can, George stood, shining under the blinking lights of the alleyway, and said with a serious attitude that he had never shown before: "Listen, I owe you a favor. , So I brought you here.

　　No matter what you need to do with these raw meat, the future will have nothing to do with me. "After he finished speaking, he turned and walked back to the butcher's shop, covering up the back door.

　　 Zhang Lisheng froze for a moment, then said to himself with a smile: "Funny guy." He took off his backpack, took the mountain toad out, and put it on the ground.

　　The scorpion with a lot of energy is only dull and dull from the appearance.

　　Zhang Lisheng carefully looked around the narrow alleys, and after confirming that there was no one, he began to read the witch curse in his mouth "hissing, sizzling..."

Driven by the curse, the mountain toad suddenly split its big mouth, whistled and sucked in a lot of air, propped the body to more than two meters high, the giant tongue spouted continuously, rolled three or two times, and then all the meat on the trolley, all Swallowed into the stomach.

Zhang Lisheng, who has not driven the witch worm for a long time, looked at his witch worm and swallowed blood, showing a look of expression on his face. He couldn't help but touch the huge head of the mountain toad, and suddenly heard something unknown. Where did it come, "You listen, it's windy outside."

　　 Zhang Lisheng was shocked in his heart and hurriedly read the witch curse to make Shanchan spit out the breath in his stomach.

　　 ‘swoosh...’ After a gust of wind, the witch worm quickly shrank back to the size of the football, and the meat in his stomach seemed to have been digested, but the energy was only enough to make up 20%.

Fortunately, the accumulation of less is more, if the mountain toad can supplement one or two percent of the essence every day, and it is enough to support Zhang Lisheng's secret practice for four or five hours every night. In this way, at most one year, he may step into Sanwu Situation.

　　Thinking like this, Zhang Lisheng smiled and loaded the mountain toad into his backpack, carried it up, and pushed the trolley back to the butcher's shop.

　　 There was no one in the operation room. George seemed to have sneaked away from the side door. Zhang Lisheng thought about it and slipped out directly from the side door.

　　The wind is cold at night, and the traffic in the street market is more congested than during the day. Compared with the slowly moving car like a snail, Zhang Lisheng, who rides a bicycle to the nearby Wal-Mart supermarket, can be called a speed.

As the branch of the world's largest warehouse-style supermarket in the largest city in the United States, this Wal-Mart is very large. Zhang Lisheng looked at the countless containers around him and wisely walked to a shopping guide and asked: "Miss, please ask where is the seasoning. ?"

　　 "Do you need rice-style, Nippon, Korean, or Chinese seasoning?" Looking at the Asian teenager in front of me, the supermarket shopping guide revealed eight teeth and asked.

　　 "Is it all here?"

　　 "Mr. Of course, this is Wal-Mart in New York." The tone of the shopping guide said proudly.

　　 "What if I need the seasoning from Huachuan and Sichuan?" Zhang Lisheng asked tentatively.

　　 "Please come with me. By the way, some of the seasonings in Huaxichuanxi because they cannot pass the CFSAN certification, so you may not be able to buy them, sorry."

　　 "What is CFSAN?"

　　 "Food Safety and Applied Nutrition Center, affiliated to the Federal Food and Drug Administration." Supermarket shopping guides seem very professional.

After 　　 she guided Zhang Lisheng through half a store, and finally stopped in a corner, pointing to two rows of shelves, "Okay, here we are, the Huachuan West Sichuan seasoning you need is here."

　　 "Thank you." Zhang Lisheng said toward the shelf.

After a closer look, I found that most of the seasonings I used to cook in the village of Wowo were even found. Even some dry powders of herbs that could be used for medicine and food were also displayed on the shelves as cooking ingredients. .

　　 "Wal-Mart in New York, really, really... cool!" Zhang Lisheng murmured in surprise, picked out more than a dozen kinds of needed seasonings and dried herbs, and paid to walk out of the supermarket.

　　Going home on a bicycle, it was more than eight o'clock in the evening. Lily, Su Luo and the children were really waiting for Zhang Lisheng to come home and cook.

　　 "Look, our chef finally returned home.

　　Zhang Lisheng Your cooking is best as you said to Aunt Lili, otherwise, things will be very bad. "When Zhang Lisheng entered the house, Mi Xue, who was angry, shouted loudly.

"I'm sorry, I went to the supermarket to buy seasonings. It's too late to come back. After a while, dinner will be ready." Zhang Lisheng was not too wordy. After entering the house, he took off his backpack, ran into the kitchen with conditioning, and washed his hands. At the same time, Mali took out a few eggs from the refrigerator, beat them into a bowl as a base, and began to prepare the sauce.

　　Seeing his seemingly similar movements, the family members looked surprised, and only Michelle shouted, "Hey, what kind of powder do you add in the egg, why does it smell so strange, can it be eaten?"

　　 "All the Chinese seasonings bought at Wal-Mart supermarkets have been certified by CFSAN."

"what?"

　　 "It is the audit certification of the Food Safety and Applied Nutrition Center of the Federal Food and Drug Administration." Zhang Lisheng's answer is now learning and selling.

"Awesome Li Sheng, you have become a "New Yorker" who knows everything just when you have been to New York for more than ten days. Now we guess who is the ignorant redneck in this room?" Harry on the side found the opportunity and tuned Weirdly shook his head.

　　 "Harry, I think you are itchy."

　　In the laughter of Michelle and Harriet, Zhang Lisheng wrapped the beef ribs in the sea bowl of the kitchen with the adjusted sauce, and then fried it in oil to seal the juice.

　　Fry some raw white rice with oil, stir with beef, and finally add boiling water and seasoning to make a pot of jelly-like beef rice soup.

　　 "Okay, you can eat." After the rice soup was cooked, he shoveled a few pieces with a shovel, filled it into the bowl, and relieved ~www.readwn.com~ said with a smile.

　　Looking at the dark brown in the bowl with dense spots, still shivering in a solid state, Ladi gasped and said: "Are you kidding me, Li Sheng, actually you messed up."

"Of course not," Zhang Lisheng took a bowl of beef rice soup with a smile and took a big sip. The familiar bitter taste rushed into the cavity, slipped into the esophagus and fell into the stomach pouch, and soon brought him a body A warm and comfortable feeling, "If it was just slaughtered, it would be better if there were no bleeding ribs.

　　However, this is not bad. At least, the freshness and nutrition of beef at Duze Butcher Shop are at least standard. "

　　Looking at Zhang Lisheng's satisfying expression of eating meat soup, Michelle said disgustedly: "I wouldn't eat that kind of food when I was killed. It's not yet nine o'clock. I'm going to order a hamburger for takeaway. Who else wants it?"

　　As the male host of the family, Su Luoqiang felt exhausted physically and mentally for a day outside, and said with a smile: "Don't do this, Mi Sheng made us beef, beef..."

　　 "Beef rice soup." Lili reminded.

"Yes, beef rice soup, we should at least try it, and then say it tastes good," Suluo said as he walked to the kitchen table to pick up a bowl of meat soup, hesitated, and took a sip with his eyes closed. It's bitter, but when I eat it, it's very sweet

　　 This taste is very strange. Speaking of Chinese cuisine, I have also tasted it, but I have never tasted it.

　　 This taste is difficult to describe, it seems that I have to eat a little more. He said, drinking a bowl of beef chowder in a few bites, and immediately filled another bowl.

"Hey, dad, you taste delicious." Ladi also walked to the table and took a bowl of beef soup to taste curiously. "This taste is very strange, hey, how come I suddenly Feeling warm..."