The Gourmet World is Integrated, Start to Popular Science The Rainbow Fruit

As the game progressed enthusiastically,

Tang Niu also cut all the ingredients.

In front of him, mushrooms, chicken breasts, ham, winter bamboo shoots and other ingredients were all cut into fine shreds.

Next, make the chicken soup!

The most important thing in Wensi tofu is chicken soup.

The taste of chicken soup should be delicious and sweet, and the aroma should be mellow and rich.

This will make the food even more delicious!

I saw Tang Niu slowly cook the chicken soup over medium and low heat, and in the process he cut some minced pork and minced chicken.

After the chicken soup is boiled, put the minced pork in it first, which will absorb the fat in the soup.

When the minced pork is cooked, remove it and put the minced chicken in it.

This time the chicken soup will become very clear, just like boiled water.

This is also how to make boiled water in boiled cabbage.

After the chicken soup is boiled, the various ingredients are put in in order.

I saw that the filaments seemed to disappear the moment they were put into the chicken soup.

Completely blends in with chicken broth!

After that, wait until the shredded tofu actively floats on the water, then this Wensi tofu is ready!

The scent must be strong, but not greasy at all

It's full of sweetness and a hint of fragrance.

Countless shredded tofu and shreds of various ingredients are scattered in the chicken soup.

Just like blooming flowers, gorgeous and moving!

Put the lid on, which also means that Tang Niu's dish is ready!

11 At the same time, Weiss was not to be outdone.

He coats the cut squirrel fish with a thin layer of starch and frys them in a pan.

I saw that the fish meat, which was cut into countless filaments, was draped over the fish like hair.

Over time, the starch-coated fish gradually turns golden brown.

It didn't stop until the whole body of the fish was blown up.

Into the eye, is a carp with countless golden hair.

Spread the prepared tomato sauce on it, the squirrel carp is also ready!

Close the lid and officially announce that his dish is ready!

Similarly, the other three also completed their dishes one after another.

All five people have finished cooking, and then they will officially enter the judging process!

The first is Falls, who still cooks fish.

But this time he made fish balls.

Entering the eyes, the white and transparent fish balls reflect a faint light in the air like a crystal.

It has the same appearance as shrimp slippery, but also has the elasticity of shrimp slippery.

The taste is tender and juicy, one bite makes Ye Chen feel like he is eating fish and shrimp.

The rich umami reverberates in the mouth with a touch of sweetness.

Not only that, the fish balls are also full of rich juice.

You can feel the sweat splashing with every chew.

This also makes the fish more silky and mellow.

"9 points!"

With the lessons learned, Ye Chen didn't dare to score ten points before eating the dishes made by Weiss and Tang Niu.

Only a nine can be given to Foles.

Then there was William.

I saw that what he was cooking today was also molecular cuisine, but not lychee caviar.

But ice cream spa eggs!

The ice cream is made of potatoes, and its appearance and taste are no different from ordinary ice cream.

But it's more like ice cream because of the added cream and sugar.

The hot spring egg is boiled with a constant temperature of 62, so that the egg white is mature and the yolk inside is runny.

With one bite, the creamy ice cream and warm egg yolk flow in the mouth.

The silky and mellow taste of the egg yolk flows into the stomach with a touch of sweetness.

It's delicious and looks gorgeous.

It brings double enjoyment to the mind and body.

"9 points!"

This dish has the same rating as Falls.

This made the other party snort coldly, and it seems that Fowles is not as dissatisfied as William today.

The third judge was Liang Song.

I saw a nervous look on his face, and his whole body was trembling.

It was as if he would fall down at any moment due to his instability.

"Please use.

Putting the dish in front of Ye Chen, Liang Song lifted the lid.

Then an incomparably sweet smell poured into the nostrils.

"This is?"

What caught Ye Chen's eyes was an incredible sight.

I saw that there were nine colors of soup in that palm-sized bowl!

Obviously there is no tool to isolate them, but it seems that they exist alone and do not merge with each other.

Each soup exudes its own flavor.

Watermelon, pears, grapes, mango...

The taste of the nine kinds of fruits is progressive, bringing people a strong visual impact and enjoyment!

"This is nine-color soup, boiled with nine kinds of fruits, in which I put starch to thicken it to prevent them from mixing together. 35

Liang Song explained to everyone.

Sure enough, when Ye Chen scooped the watermelon soup with a spoon,

Found the soup to be jelly-like and very springy.

Put it in your mouth and take a bite.

The film on the surface was broken, and the fresh and sweet watermelon juice poured into the mouth.

It even has the taste of the other eight fruits!

It has the sweetness of mango, the fragrance of passion fruit, the sweetness and sourness of grapes…

Ye Chenshang felt very surprised and excited by the smell that kept pouring out.

It's like digging for treasure, you never know what the next moment will burst out!

"It's so sweet, but it's not greasy. There is a feeling of sweetness to the heart, which is refreshing. After drinking this fruit soup, the whole person is refreshed a lot, 9 points!"

Ye Chen commented.

"thanks!"

Although it didn't get full marks, it was enough to satisfy Liang Song!

Now he just wants to know what the dishes made by the two master chefs Tang Niu and Weiss taste like!

Again, this is what all viewers have in mind.

Under the anticipation and curiosity of everyone, Weiss walked out first.

I saw him lift the lid, and a squirrel fish was caught in everyone's eyes.

It's just that this squirrel fish looks a little different, the flesh of the fish is like the long golden hair of a lion.

Each one is thin and golden in color.

With a bright red tomato sauce, people can't stop drooling.

Gollum~

Ye Chen swallowed his saliva, and couldn't wait to put a bunch of fish into his mouth.

Kazi~

The crispy skin is lightly salty and oily.

The sweet and sour tomato sauce is appetizing.

The taste on the outside is very ordinary, this is Ye Chen's first feeling.

But the next second, his expression changed!

The fish meat hidden in the starch is extremely delicious and sweet, with a strong umami flavor.

The fishy smell of the carp is also completely undetectable.

The flesh of the fish, which was thinner than a hair, melted in the mouth and flowed into the stomach along with the tomato sauce.

At this moment, Ye Chen felt as if he was swimming in a river.

The soft and comfortable feeling of being in contact with water came from all over the body.

One bite after another, the presence of tomato sauce made Ye Chen completely unable to stop.

Lips and teeth are scented with fish.

"tasty!"

Ye Chen couldn't help but praised, this is another delicacy beyond his cognition!

So as it should be, Weiss got full marks!

The pressure and eyes were brought to Tang Niu's side.

Weiss' dishes still get full marks, how about him?

Will it keep the previous status and get full marks?

Under all eyes, Tang Niu walked in front of Ye Chen with a calm expression.

Just opening a gap, an unparalleled fragrance drifted out.

"What does it taste like?"

Even the audience in the surrounding auditorium could smell it, and the corners of their mouths could not help drooling.

He stared at the bowl in Tang Niu's hands with fascination.

This is definitely gourmet!

And the food is beyond imagination!

Everyone thought so in their hearts.

Immediately afterwards, Tang Niu completely lifted the lid.

The soup filled with shredded tofu and shreds of various ingredients was also exposed to the air.

That flavor 333 comes out of this chicken soup!

Gollum~

Just smelling the smell almost drives me crazy.

Carefully raised the bowl, Ye Chen took a sip of the soup that was the same as boiled water.

“So fresh!”

Unparalleled umami bursts out of the mouth instantly.

With the rich aroma of chicken soup, you can't help but show an expression of enjoyment.

It doesn't make people feel greasy at all, just drink the aroma of various ingredients.

Mushrooms make the soup fresher, carrots make it sweeter.

Winter melon makes the soup more fragrant...

Followed by a variety of ingredients, this is nothing to say.

The filaments, like fine hair, drank into the stomach along with the soup.

No chewing is required at all, they just make the soup tastier!

"10 points!"

After drinking, Ye Chen pursed his lips, and seemed still not satisfied.

The aroma of the chicken soup still reverberated in his mouth.

wow!

Now the audience is boiling!

Tang Niu actually got the same score as Weiss!

Are the two still going to have a test?

But the final result disappointed them very much. After discussion, the two tied for the first place!

"I just don't want you to lose your chance to cook puffer whales.

Weiss explained how he agreed the two were tied for first place.

"Me too. 35

Tang Niu also had the same idea.

As for the outcome of the two, there will be opportunities in the future.

Now that Tang Niu has chosen to reappear, he is ready to face countless challenges!

This also means that the chef competition is officially over!

And on the other side, Su Yu has made a major discovery!

What appeared in everyone's eyes was a 100-meter-long footprint!

The footprints left a depth of fifty meters on the ground!

It's hard to imagine how terrifying the owner of the footprints is!.