The Goddess Shines on America

In this way, a new investment project was directly sent to the eyes, the acquisition of a sushi restaurant.

In fact, many merchants in Japan have a unique phenomenon, that is, although they are very high-grade, famous, and expensive, they are really small in scale, and they are often gateway stores that have been passed down from generation to generation. Speaking of this sushi, if it is really a ranking of sushi restaurants in Japan, the top five are all a single restaurant in the country, with a dozen seats, but each piece of sushi can be purchased for tens of thousands of yen and there is a limited amount.

This point, of course, is closely related to the craftsman's spirit. Looking at the world, when people think of this spirit, the first thing people think of is Japan, and again it is Germany.

The so-called craftsman spirit, speaking at the macro level, is the concept of doing only one thing in one's life and achieving the ultimate. Alice vaguely remembers that the Central Bank of Korea made a statistics in 2008, and made statistics on century-old stores in 41 countries around the world: There are currently 5,586 stores in the world that have been in business for more than 200 years. Among them, there are as many as 3146 traditional old stores in Japan.

In fact, Ishida Yahiko’s Hehui sushi restaurant, which opened around the Sino-Japanese War of Sino-Japanese War of 1894-1895, has a history of one hundred years, which may be considered exaggerated on a global scale, but in this small country of Japan, it is really not What an amazing existence. This point is comparable to the national table tennis players who "won the Olympic champion but not the National Games champion".

And in fact, for projects like sushi restaurants, Alice really doesn't have any very good development plans. After all, this is just an ordinary restaurant. If it is McDonald's KFC, even Yoshinoya or Xiabuxiabu, Alice can also come up with some corresponding business policies, but if it is something like sushi...

"The problem of chaining is easy to say. It is also feasible to attract civilians rather than high-ranking dignitaries as customers with friendly sushi."

It is still in the Crystal Building in Ginza, still in the Hehui Sushi Restaurant on the nineteenth floor of the entire building, and still in its luxurious private room specially prepared for VIP guests. Alice analyzed it for President Ishida.

"In fact, the catering industry has an advantage that almost all other industries can't match. Ishida-san, do you know what it is?"

At this moment, what makes Alice the most happy is Japan's superior and inferior relationship. Although he is also a big man, he is indeed just a little **** the surface, and Ishida is also a successful businessman and company boss, but now he is chatting with himself respectfully. Such a scene is too difficult to enjoy in the United States.

"Advantage……"

In this way, I saw that Ishida thought a little, and said respectfully: "Please enlighten me."

"It's just needed. People don't need to go to the movies, change computers, not go to the amusement park, or even reduce the number of trips, change to a cheaper house, and buy clothes can be reduced, but you can't skip meals."

"Sushi may be so common in the world, but for the Japanese, it is your daily food. No matter how poor or bitter the people, no matter how poor the economy is, people will not refuse. I went to eat at a cheap and friendly sushi restaurant. It can even be said that once the country ushered in a period of economic underdevelopment, affordable and friendly restaurants will make a lot of money, because it attracts the original batch of wealthy people. !"

Ishida kept thinking deeply, and nodded sincerely: "Yes, just like my father praised Mr. Sam Walton, the strategy of parity and chain has actually allowed Wal-Mart to develop to the level it is now!"

"Well... it won't just rely on these two tactics to succeed."

Alice waved her hand with a smile, and then touched her belly again: "By the way, it seems that I have eaten up the food for both of you. How, are you still not full?"

"Huh? Huh!? Ah!"

"Well, I haven't eaten enough, then Ishida-san, before we continue to discuss investment matters, let us have a good meal. I will serve two sushi and I will pay the bill."

Once this meal is eaten, it takes two full hours. During the period, Alice naturally discussed each other's future with Ishida in a variety of simple and profound ways, and the dishes on the table were constantly passing in front of everyone's eyes like a revolving lantern, and there was almost no time to stop.

The way to eat is already full, but no matter how much sushi the waiter serves, Alice can get them all in one bite or two, and she chews super fast. At the same time, sushi rolls are small, convenient and stuffy things. All kinds of fancy pendulums, including Arctic shellfish, are all heavy and not heavy ingredients. The result is good. The lunch feast in the eyes of other Japanese has all become the seeds of Alice when she is chatting.

"Then, I will buy the entire enterprise for a total price of 4 million U.S. dollars, occupying 75% of the shares, and the rest is still yours."

When lunch was eaten alive and turned into afternoon tea, Alice finally stopped ordering, and the first negotiation with President Ishida also made preliminary progress. On a flat piece of A4 paper, Alice wrote a handwriting record.

Ishida sat aside, his expression was obviously very excited.

The reason is simple, the time and place are favorable and his store is in trouble, so that he has to sell the family heirloom store from the time of his great-grandfather, which is undoubtedly very shocking. But at the same time, when an entire store was sold for 4 million U.S. dollars, at such a price that he could completely accept, he could still own a quarter of the shares he was gifted, which was undoubtedly another surprise from heaven. !

"You are so kind, Alice Sang."

Seeing Alice in Japanese and English, writing neatly and beautifully in handwriting, Ishida said: "After purchasing the store, not only did I still give me a quarter of the shares, this is true, this is true... "

"Well~ win-win cooperation."

Alice smiled indifferently: "Don't forget, Ishida-san, I am not your local catering tycoon in Japan. Even if you buy all of your stores, don't you still have to let someone run it? Then you say, who do you look for? Can you manage it more assuredly than letting you, who were the founders of the company, manage it?"

After simply writing this paper, she handed it to Ishida for him to sign, and at the same time began to write another copy: "As for the business policy in the future, I will hand you a plan in a few days, but I will be with you now. Oral dictation is not bad, what do you think?"

Ishida was writing his signature slowly, and he was taken aback when he heard the words: "Did you figure it out now?"

"Well~ it's very simple. First of all, sushi restaurants in your country should have a type of conveyor belt sushi, right?"

Hearing this, Ishida immediately picked Meiyu: "Ah, yes, this is indeed a more people-friendly way of business! Is this what you want to say?"

Conveyor belt sushi restaurant is something that almost everyone in Japan knows a little. Although its formal development has only a mere thirty years of history, its origin can be traced back a long time ago.

According to legend, in the Edo period of Japan, such a way of tasting noodles began to appear: using bamboo slices to divert mountain spring water into a circular stone trough, and then put the noodles into the stone trough. This is the famous "flowing water cold noodles". The noodles rotate in a stone trough along the flowing water. It is indeed not easy to pick up the noodles accurately with chopsticks, but it is undoubtedly a fun way to eat, which is also modern. One of the prototypes of conveyor belt sushi.

To say that the conveyor belt sushi restaurant officially appeared, it was Genroku Sushi of Shiraishi Yoshiaki, a sushi restaurant operator at the beginning of this century. That was after World War II, when there was a labor shortage across the country, Shiraishi's sushi restaurant at that time also faced a shortage of staff. But later, when he saw the beer bottle conveyor belt of the Asahi Brewery, he had the idea to apply this concept to a sushi restaurant. After five years of development, Shiraishi finally opened the first conveyor belt sushi restaurant in Osaka in 1958, and Genroku Sushi became famous all over the country!

"It's easy to say that the problem of transportation belts. I also know a little bit about the sushi restaurant industry."

Thinking directly in her mind of her previous life, when she went to various conveyor belt sushi restaurants, Alice unceremoniously plagiarized: "As many people have discussed, the ideal sushi conveyor speed is eight centimeters per second. This ensures safety during transportation while also taking care of the passenger flow. At this point, let’s follow this approach."

"Eight centimeters per second..."

However, Ishida was somewhat puzzled. Like what many people have discussed? Although I have never managed conveyor belt sushi, I am considered a person in the industry. Have many people discussed the eight-centimeter problem? Why don't you have an impression of yourself?

"Then, most conveyor belt sushi restaurants are a single conveyor belt, all customers side by side. This method is no problem for singles and couples, but if it is a group of guests, it would be too inconvenient. So, we are transporting belts. Add a table near the appropriate place~www.readwn.com~ Each table can sit at most...six people. This way, when the same number of customers are supplied, the length of the conveyor belt can also be reduced."

Is it really?

Ishida is even more confused because he has never managed conveyor belt sushi. Are these figures a bit too accurate? But he is also a person in the industry, and he thought of the situation in his mind for a moment... It seems that this is really the case?

"Furthermore, just like Genroku Sushi, let the conveyor belt flow in a clockwise direction, so that most right-handed customers can hold the chopsticks with their right hand while lifting the plates on the conveyor belt with their left hand."

This Ishida can be sure that Genroku Sushi's conveyor belt is indeed in this direction.

In the time of speaking, both papers were signed. Of course, this is not a contract after all. Looking at the English and Japanese fonts on his copy, Ishida sighed with emotion, then looked up and asked: "Then Alice Sang, since you bought our Hehui, do you have any plans to change the name?"

Alice blinked, and took a sip of the juice: "If your old father allows it, it's called Helu, right? It doesn't change too much, isn't it?" (To be continued.)