The full -class kitchen god was a big spoon in the 1980s

Chapter 55 This dish is too fragrant

Xiao Zhang grinned after listening, and said to Xu:

“Sister, you just ask the right person. When I was at home, I helped my mother in the kitchen.”

“If you want me, I wo n’t, I will cut a potato skin.”

After handing over the task of cutting the potato skin, Xu Su went to the storage room and picked out the pork inside.

After all, this is the meal of more than twenty people, and this pork has to have 30 or 40 pounds.

Xu Su moved the pork to the chopping board, it took some effort.

After Xiao Zhang saw Xu wiped the sweat, he was going to deal with the pork. It is estimated that Xu Mu was forgotten. He asked in a timely manner:

“Sister, you seem to have forgotten one thing.”

Xu Su picked up a bucket of water under the water faucet. As soon as he was cleaning the pork, he heard Xiao Zhang asked so much that he was doubtful, so he said:

“What did you forget?”

After listening to Xiao Zhang, he saw Xu Mo’s confused, pointing at the oversized rice cooker and rice not far away, and exclaimed:

“You forget the rice!”

After listening to Xu, he patted his head and reacted instantly.

She patronized the cooking, and even forgot about the big deal of rice rice.

Thanks to Xiao Zhang’s reminder, otherwise it would be embarrassing if it was opened for a while.

The dishes are on the table, but there is no rice, it is not solved by the toe buckle.

The workers in this site are all working hard, and the most consumed is physical strength. If you ca n’t eat food, how can you do it.

If this was the last meal, only the dishes were not meals, then she would be guilty.

Xu Mu turned to Xiao Zhang for his gratitude, and then followed the place where his fingers, and quickly ran to Taomi, add water, plug in, and moved the rice in one go.

Then Xu Ru ran back to handle the pork, and she first cut the pork into uniform pork diced and thin slices.

The pork diced is used to make the meat segment, and the pork slices are used to make pot meat for a while.

After cutting, put into the water to clean it. After washing the blood, remove the meat and put them in the large pot for later use.

At this time, Xiao Zhang’s potato skins were also cut. Xu Yan looked at the black claw print on the cut potatoes. He was helpless in his heart, so he had to ask Xiao Zhang to get water and let him clean the potatoes.

Xu Yan began to modify the batter, and she first put an appropriate amount of starch into the pot of the pot.

Pour the appropriate amount of salt and season, cook a little cooking wine, pour water in the pot and grab it evenly, and then pour the appropriate amount of oil into the pot.

The same is true of the other pot, repeated operation.

Xu Yan took Xiao Zhang’s clean potato from the pot and cut the same cut knife and put it in the pot.

Then signal Xiao Zhang to ignite and boil the oil.

Xu poured a barrel of oil in the pot. After the oil temperature was 50 % hot, she poured the cut eggplant into the pot.

She kept stirring in the pot with a colander to ensure that the heating of each eggplant was evenly heated.

After frying to the eggplant is eight points of cooked, Xu Mu fry the fried eggplant from the pot and put it into the pot, pour it into the pot potatoes and get it in the pan to fry.

The potatoes are cut thick, so the frying time will be a little longer. After the potatoes are out of the pan, Xu Mu will continue to fry the cut meat in the pot.

After frying all the ingredients, Xu Mu started cooking.

She was going to make a pot of meat first. She took out a large pot and poured an appropriate amount of sugar and rice vinegar in it. The ratio of sugar and vinegar was 1: 1.

After stirring well, pour a little oil into the pot, and then pour the adjusted sweet and sour juice into the pot to cook.

Then put the cut carrot shred, shredded onion, garlic slices in a pot and stir well, and fry the fried meat into the pan and stir fry.

Under the impact of sugar and vinegar, Xiao Zhang filled with firewood while filling in the stove, watching the pot of the pot that just came out of the pan.

Immediately afterwards, Xu Yan started making the meat segment. Xiao Zhang was sitting aside. Originally, he still felt that it was a beautiful thing to come to help to burn the fire.

But now, Xiao Zhang only thinks this is a kind of torture.

A temptation from food, unfortunately, can only be seen or not, Xiao Zhang looked at the clock on the wall, only expected that the time could live faster, and it was early to open meals.

Xu Yan almost stepped on the finished dish. When the last leek fried bean sprouts came out, the clock had pointed at 11.58.

Li Tiegan had no expectations to Xu Yan. At this moment, he was almost at twelve o’clock. He told Xiao Zhang when he left. In case there is any emergency, he will find him.

He went to the restaurant outside to order meals to avoid the big guy from getting a meal but could not eat meals.

But after so long, there was no movement in this kitchen.

Li Tiegg was drumming in his heart, and was a little worried. Don’t rush over and take a look. Before entering the house, he was attracted by the aroma from the house.

Nima’s fragrance!

Before entering the house, he smelled the aroma of the meat.

Xu Yan put the fried bean sprouts from the pot, and as soon as he fell into the basin, Li Tiegges came in.

When Xu Yan saw him coming in, it was almost time, so he pointed at the dishes on the table and said to him:

“Master Li, the vegetables are ready, you can cook.”

I saw four large pots on the table, containing Xu Mo’s dishes inside.

Although it is very simple, it is really difficult to cover the color and fragrance.

Xiao Zhang on the side has long been confused.

Li Tiegan clenched his little hand excitedly and asked Xiao Zhang to call someone to come and lift the meal.

During the gap, he took a pair of chopsticks first, and he had a little bit of each dish, thinking about how it tastes like.

The pot of the pot is crispy, the sweet and sour taste is moderate, and the vinegar taste is strong but not greasy. It is delicious.

The meat segment is even more flavorful. Di Sanxian and leek fried bean sprouts are better than the chefs in the restaurant on the construction site.

Li Tiegu couldn’t help but look at Xu Mu.

This Xu looks very old, but the vegetables are so delicious.

This is a person who cannot look.

He stunned his chopsticks and said in the eyes of Xu Yu’s expectation:

“This dish is simply a must, you have passed today.”

“Then let’s talk about it next, and cook in the future.”

After listening, Xu nodded and motioned to Li Tiegu to continue to say.

“You also know that the conditions in this site are simple. If you feel that it is inconvenient to cook here, you can also bring it to the construction site from home.”

After hearing the proposal of Li Tiegg, Xu Xuan expressed his favor.

One is that doing it at home will really save a lot of power, and it is more convenient to use the ingredients in the space.

Just need to transport it with a bicycle after she is done, which is very convenient.

She nodded and suddenly realized a question, so she asked Li Tiegan:

“So what should I do at home and send it at home?” What should I do? ”

Don’t mention the price of the ingredients first, there are some other expenses.

After listening, Li Tiegi waved his hand and signaled Xu Yu at ease:

“I did this before the construction site. I gave him two yuan per box lunch. Do you think this is okay?”

*The production methods of the dishes in the text are all nonsense of the author himself, without any reference value, please imitate it with caution.

*In addition: The pot and the meat segment of the pot is really fragrant and delicious ~

(This chapter is finished)