The First Family of Tang Dynasty

There is also the good baby called moisturizing cream sent by Cheng Ji and Cheng Li, but it is much stronger than mutton oil.

Those spit valley pistachios are used to wipe the face and body to prevent the weather from being too dry and rough, and they wipe the grease of sheep.

With a touch of mutton oil, the smell of sheep can make people half dead. Of course, although this thing does not smell, it is a bit heavy.

As a result, Cheng Yaojin, a rough master who can lift a tripod, had to be sneaky every day when he wiped it.

As she got closer and closer to home, Cheng Yaojin, who was back home, became more and more eager to know news from Chang'an.

I don't know if Saburo's talented little bunny **** has made any demon moths.

Thinking about this, Cheng Yaojin made up his mind, and when the army arrived at Longzhou, he asked his soldiers to inquire.

It's not far from Chang'an, and the local people should know a lot about the rumors and gossip about coming to Chang'an.

It is necessary to inquire, if that kid makes any other demon moths, he can also plan ahead.

"Oh...it's hard to be a father, and it's even harder to be a father with too many boys. Fortunately, the ancestors bless me, and finally let the lady give birth to a girl for the old man..."

"I don't know what that little girl looks like, um... I must think about it in the future and find a good husband's house for her. Don't be bullied."

The kind old father Cheng Yaojin has already begun to think about the life-long events of his daughter after more than ten years...

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Cheng Chubi, the author of the "Three Character Classics", was still in the Lishan Tangquan Palace. He went to a hot spring bath and had a big meal every three weeks.

On weekdays, he either brags to Li Chengqian, or drinks and eats meat with Li Yuan, a black-faced old man.

Just today, Li Yuan heard Cheng Chubi talk about the tenderness and sweetness of the pepper fish. Under the greedy worms, people went down the mountain to buy a few grass carps in real portions.

Cheng Chubi naturally took out the spirit of twelve points, and meticulously cooked a spicy bean curd fish with delicious flavor and flavor.

At this moment, he is no longer pulling, the injured leg can be put down easily, and Li Chengqian, who has been sitting and lying down a lot, and Li Yuan, the emperor of the Tang Dynasty, the old man.

Of course, Yu Zhining, who is slowly growing up with Cheng Chubi, is also indispensable.

Of course, their relationship is not a relationship between friends, but the two realize that each other is the loyal buddy of the prince.

Since they are all the loyal subjects of His Royal Highness, even if their hearts continue to spray each other, the other party is a vulgar (sinsid) Wufu (student).

But at least on the surface, getting along with each other gradually became a lot more harmonious.

At this moment, these three were already sitting in the pavilion in the backyard of Prince Tang, especially Li Yuan, the Great Emperor of the Tang Dynasty, who frequently looked out of the pavilion.

"Why the kid hasn't come here for so long? Isn't he stealing food?"

Li Chengqian, who was chatting with Yu Zhining in a low voice, heard the grievance from Grandpa Emperor, so he could not laugh or cry.

"Grandpa Huang, please be patient. Didn't the grandson just send Ning Zhong to urge him. Brother Chubi said that it will take at least two quarters of an hour for the food to be delivered..."

"Haha...Is that kid a master who tells the truth?"

Li Yuan looked over unhappily, looking at this good-natured, good-natured, and extremely filial grandson.

"That kid likes serious nonsense. When he speaks, you can believe it in seven minutes. Otherwise, you will suffer. Don't blame Grandpa for not reminding you."

Facing this one who likes nagging the most, especially likes eating the delicacies of Brother Chubi, and also likes to complain about Brother Chubi who is not right here and the emperor's grandfather who is not good there.

Li Chengqian showed a pleased and well-behaved expression, and said sincerely to the emperor's grandfather.

"Yes, yes, my grandson would like to thank Grandpa Emperor for his teachings. I will remember it in my heart and dare not violate it."

Sure enough, such an expression. Li Yuan felt a lot more comfortable immediately, and his good grandson was more obedient and polite.

Unlike the **** of Cheng Laosan, the demon moths rioted every time.

The important thing is that from time to time, I get into an awkward situation. This special mother is the thing that makes Li Yuan's heart convulsed the most.

Before the lotus leaf chicken incident, I was there to seduce me with wine and chicken, and I was caught by the three of Erlang's family, so I won't talk about it.

Just a while ago... Li Yuan accidentally drank too much that day, with a big belly, soaked naked in the hot spring and accidentally fell asleep.

As a result, Xiao Sizi actually came, and also led the Empress Changsun.

If Zhongbao hadn't reminded his daughter-in-law in time that he, as an elder, had a big belly soaking in the hot spring and snoring, wouldn't it be true?

Blame, naturally, the drunken shrimp that this kid made that day was so fragrant.

And the drunk shrimp itself is soaked in high-quality wine, and I eat shrimp while drinking.

The result was accidentally overdone... The next day, the daughter-in-law also reminded herself very implicitly that she should go to rest and rest, and don’t ruin her body.

This made Li Yuan really difficult to explain even if he wanted to explain, he could only touch his nose and silently bear the reputation of being a good wine and greedy cup.

"Oh..." Thinking about this~www.ltnovel.com~ Li Yuan couldn't help but smashed his mouth and swallowed back the saliva that almost dripped out.

That drunk shrimp is really sweet and delicious, eh, in a few days, let the boy Cheng Chubi make a wave?

Thinking about this, Li Yuan glanced at Zhongbao beside him. "You give me a reminder over there, let the kid hurry up, wait any longer, it's dark."

Zhong Bao squinted his eyes and looked at the sunlight that was worthy of noon, and his stiff face nodded without any expression, and hurried away quickly.

At this moment, Cheng Chubi cautiously took a spoon, scooped a spoonful of bean curd from the copper basin, blew it several times, and then cautiously sent it into the mouth.

The bean curd, which originally had only a small amount of bean aroma, is already in the pot, absorbing the essence of various seasonings, and at the same time absorbing the sweetness of fresh grass carp.

The bean curd, which was so tender that it could not be held up, could only be scooped out with a spoon, became the ultimate delicacy.

The melted bean curd in the mouth makes the flavor blend together beautifully, like a hot Siba Ya girl twisting passionate rumba in her mouth.

Seduce the tongue in the mouth and dance with it...

Seeing San Gongzi's intoxicated and careful expression, all the people around him swallowed a mouthful of Xingzi.

Just the smell of the spicy bean curd fish is already mouth watering. Seeing the intoxicated expression of the No. 1 gourmet in Tangquan Palace of Datang Lishan, who would dare to say that this stuff is not fragrant?

When Ning Zhong came to the gate of Cheng Chubi's courtyard, he already smelled an alluring scent, and he couldn't help swallowing Xingzi before taking a stride towards the inside.